2-cup cupcake pan Stand Mixer Hand Mixer Recipe

These Apple Pie Cupcakes with Vanilla Buttercream and Apple Pie Filling are an absolute must-try for anyone who adores the classic flavors of apple pie but wants a fun, portable treat. Using a 2-cup cupcake pan, Stand Mixer, Hand Mixer allows for perfectly portioned, moist cupcakes filled with a cinnamon-spiced apple pie filling and topped with silky vanilla buttercream that’s whipped just right. Each bite bursts with that nostalgic warmth and sweetness, making it the ultimate fall dessert that’s as delightful to make as it is to eat.

Ingredients You’ll Need

Gathering these ingredients is the best part because they are simple, accessible, and each plays a crucial role in creating the perfect balance of flavors and textures in your cupcakes. From the rich brown sugar that gives moisture and depth to the spicy cinnamon, to the creamy butter for the frosting, every element is essential for this recipe’s success.

• 100 g granulated sugar: Sweetens the cupcakes, balancing the tang of the sour cream and tart apples.
• 100 g dark brown sugar: Adds moisture and a rich, caramel-like flavor to the batter.
• 210 g all-purpose flour: Forms the structure of the cupcakes for a tender crumb.
• ½ teaspoon baking powder: Helps the cupcakes rise to a light and fluffy texture.
• ½ teaspoon baking soda: Reacts with the acidic ingredients for extra lift.
• ½ teaspoon salt: Enhances all the other flavors beautifully.
• 1 teaspoon ground cinnamon: Infuses that signature apple pie spice aroma.
• 75 g vegetable oil: Keeps the cupcakes moist and soft.
• 120 g sour cream: Adds tang and tenderizes the crumb perfectly.
• 120 g apple sauce: Brings natural apple flavor and moisture.
• 2 large eggs: Provide structure and richness.
• 1 ½ teaspoon vanilla extract: Elevates the overall flavor with warmth and sweetness.
• 150 g apples cut into tiny cubes: For the homemade apple pie filling that packs a delightful texture contrast.
• 75 g granulated sugar (for filling): Sweetens the apple filling just right.
• 1 ½ tablespoon lemon juice: Brightens the apple filling to prevent it from being too sweet.
• ¾ teaspoon ground cinnamon (for filling): Complements the apples with warming spice.
• 1 ½ teaspoon cornstarch: Thickens the apple filling to a perfect jam-like consistency.
• 1 tablespoon water: Helps dissolve the cornstarch smoothly.
• ¼ teaspoon vanilla bean paste: Adds a deep vanilla flavor packed with flecks of vanilla bean.
• 200 g butter: The foundation for the creamy vanilla buttercream.
• 330 g powdered sugar: Sweetens and stiffens the buttercream for piping.
• 1 teaspoon vanilla bean paste: Enhances the rich vanilla flavor in the frosting.
• 2 tablespoon whole milk: Adjusts the buttercream’s texture for smooth spreading and piping.

How to Make 2-cup cupcake pan Stand Mixer Hand Mixer

Step 1: Prepare and Preheat

Start by preheating your oven to 160ºC/320ºF (conventional oven) and line a 12-cup cupcake pan with liners. This step is crucial for even baking and easy cupcake removal later, especially when using your 2-cup cupcake pan Stand Mixer Hand Mixer setup.

Step 2: Mix Dry Ingredients

Combine granulated sugar, dark brown sugar, flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Stir them together to make sure the spices and leavening agents are evenly distributed—this will make your cupcakes rise evenly with a fantastic flavor.

Step 3: Blend Wet Ingredients

In a separate bowl, mix sour cream, apple sauce, vegetable oil, eggs, and vanilla extract. Using your Stand Mixer or Hand Mixer will make this super quick and smooth, achieving a creamy consistency without any lumps.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients and gently fold until just combined. Make sure you don’t overmix to keep your cupcakes tender and fluffy—this is where knowing how to handle your 2-cup cupcake pan Stand Mixer Hand Mixer powers comes into play to get the perfect batter.

Step 5: Bake the Cupcakes

Divide the batter evenly among the cupcake liners in your 2-cup cupcake pan. Bake for 20-23 minutes until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack—this prevents them from breaking apart.

Step 6: Make the Apple Pie Filling

While your cupcakes bake, prepare the filling by heating the apple cubes, sugar, lemon juice, and cinnamon on medium heat. Let the mixture bubble and simmer until the apples are tender but still a bit firm. Stir frequently to avoid sticking. Next, add a cornstarch slurry to thicken the filling, then stir in vanilla bean paste and chill in the fridge.

Step 7: Prepare the Vanilla Buttercream

Using your Stand Mixer with the paddle attachment or a Hand Mixer, cream the butter until smooth and fluffy. Gradually add sifted powdered sugar, vanilla bean paste, and milk in two parts, mixing well between additions. Scrape down the sides and whip again until light and creamy—perfect for piping.

Step 8: Assemble

Pipe the buttercream on top of each cupcake, creating a little well in the center. Spoon the chilled apple pie filling right into this well. This final step showcases the beautiful harmony of textures and flavors made effortless by your 2-cup cupcake pan Stand Mixer Hand Mixer.

How to Serve 2-cup cupcake pan Stand Mixer Hand Mixer

Garnishes

Sprinkle a pinch of cinnamon or a few thin apple slices on top of the buttercream to make these cupcakes visually stunning and add a fresh crisp contrast. A light dusting of powdered sugar also adds a lovely touch of sweetness and a snowy finish that’s hard to resist.

Side Dishes

Serve these apple pie cupcakes alongside a warm cup of chai tea or a caramel latte for a match made in autumn heaven. For a more decadent pairing, try them with vanilla ice cream or a scoop of cinnamon-spiced whipped cream to elevate the apple pie experience.

Creative Ways to Present

Arrange the cupcakes on a rustic wooden board decorated with fresh fall leaves or apples for an inviting seasonal display. You can also serve them in individual clear boxes tied with twine for gifting or party favors, making them as delightful to give as to eat.

Make Ahead and Storage

Storing Leftovers

Keep leftover cupcakes in an airtight container at room temperature for up to two days for the freshest taste and texture. If your kitchen is warm, storing them in the fridge will help but bring them back to room temperature before serving for the best flavor.

Freezing

Apple Pie Cupcakes freeze beautifully! Wrap each cupcake tightly in plastic wrap and place in a freezer-safe container. They will keep well for up to two months. Thaw overnight in the fridge and then bring to room temperature before enjoying that fresh-baked taste.

Reheating

If you want to warm your cupcakes, pop them in the microwave for about 15 seconds or until just warmed through. This melts the buttercream slightly, enhancing the flavors and reminding you of freshly baked apple pie straight from the oven.

FAQs

Can I make these cupcakes without a Stand Mixer or Hand Mixer?

Absolutely! While a Stand Mixer or Hand Mixer makes the process quicker and easier, you can mix by hand with a whisk or spoon. Just be sure to get the ingredients well combined without overmixing to keep cupcakes moist.

Is it necessary to use a 2-cup cupcake pan Stand Mixer Hand Mixer for this recipe?

Using a 2-cup cupcake pan along with a Stand Mixer or Hand Mixer simplifies portion control and mixing, giving you consistent cupcakes and smooth frosting. However, a regular cupcake pan and manual mashing can work if necessary—just adjust baking times accordingly.

Can I substitute the apples in the filling?

Yes! Pears or peaches work wonderfully as alternatives for the filling. Adjust the cooking time to ensure the fruit softens properly while retaining some bite.

How do I avoid soggy cupcake bottoms from the filling?

Make sure the apple filling is fully cooled before adding it to the cupcakes to prevent moisture from soaking into the cake. Adding filling just before serving is ideal for keeping the cupcakes’ texture perfect.

Can I make the vanilla buttercream dairy-free?

Definitely! Substitute the butter with a plant-based alternative and use almond or oat milk instead of whole milk. Make sure the powdered sugar is vegan-friendly, and you’ll have a delicious dairy-free frosting.

Final Thoughts

There’s something truly magical about making desserts like these Apple Pie Cupcakes, especially when you have the perfect tools like a 2-cup cupcake pan Stand Mixer Hand Mixer to help along the way. They bring the heartwarming essence of apple pie into a delightful, bite-sized form that’s sure to impress friends and family. If you’ve been searching for a recipe to celebrate fall or just want a sweet treat packed with flavor, don’t hesitate—grab your 2-cup cupcake pan Stand Mixer Hand Mixer and get baking. You’ll love every delicious moment!