2 cups fresh strawberries (250 g) Recipe

If you ever crave a dessert that bursts with natural sweetness and a refreshing, creamy touch, you are going to adore this recipe featuring 2 cups fresh strawberries (250 g). This delightful strawberry and coconut panna cotta layers the vibrant, tangy essence of strawberries with a smooth, subtly sweet coconut cream, creating an irresistible treat that feels as elegant as it is comforting. Whether you’re looking to impress guests or just indulge yourself, this recipe brings vibrant colors and bright flavors together in a way that truly celebrates the star ingredient: 2 cups fresh strawberries (250 g).

Ingredients You’ll Need

Gathering these simple yet carefully chosen ingredients is key to creating the perfect balance of flavors and textures in this luscious dessert. Each one plays an important role, whether lending sweetness, creaminess, or that fresh herbal note that brings it all together.

• 2 cups fresh strawberries (250 g): The vibrant, juicy heart of the dish, providing natural sweetness and beautiful color.
• 2 tablespoons maple syrup: Adds a gentle, earthy sweetness that complements the strawberries perfectly.
• 1 teaspoon lemon juice: Enhances the strawberry’s brightness and balances sweetness with a little tang.
• 1 teaspoon agar powder: A plant-based gelling agent that sets the layers without overpowering flavor.
• 1 ½ cups coconut milk (375 ml): Provides a rich, creamy layer with a subtle tropic flavor.
• 1 tablespoon maple syrup: Sweetens the coconut cream naturally and smoothly.
• 1 teaspoon vanilla extract: Infuses warmth and depth into the creamy layer.
• 2–3 basil leaves: Adds an unexpected fresh herbal aroma that lifts the entire dessert.
• Fresh basil tips and strawberry slices: For garnish, tying the dish visually and flavorfully back to its main ingredients.

How to Make 2 cups fresh strawberries (250 g)

Step 1: Prepare the Strawberry Layer

Begin by washing and hulling your 2 cups fresh strawberries (250 g), then blend them together with the maple syrup and lemon juice until smooth. This mixture not only captures the strawberry’s essence but also balances brightness and sweetness beautifully. Pour the blend into a small pot and stir in the agar powder, which is essential for setting the layer. Gently bring it to a boil and simmer for 2 minutes—this step activates the agar so the strawberry layer will firm up nicely. Pour the mixture halfway into serving glasses and chill for at least 30 minutes to allow it to set.

Step 2: Make the Cream Layer

In a separate pot, combine the coconut milk with maple syrup, vanilla extract, and the basil leaves. The basil might be unexpected here, but it imparts a fresh, aromatic contrast that makes this cream layer truly special. Stir in the agar powder as well, then bring everything to a boil and simmer for 2 minutes just like with the strawberry layer. After simmering, strain out the basil leaves to keep the texture silky smooth. Carefully pour this luscious cream over the already set strawberry layer. Now, return the glasses to the refrigerator and chill for 2 to 3 hours until the cream layer is fully set.

Step 3: Final Touch and Serve

Once the dessert has chilled and the layers are firm, it’s time to bring on the garnish. Top your panna cotta with thinly sliced strawberries and fresh basil tips for a stunning presentation that echoes the fresh ingredients inside. This final step not only elevates the look but also adds bursts of freshness and subtle textural contrast with each bite.

How to Serve 2 cups fresh strawberries (250 g)

Garnishes

Fresh basil tips and delicate strawberry slices are your go-to garnishes. They highlight the natural beauty of the layers, adding pops of green and bright red that make this dessert irresistible. You can also add a light drizzle of maple syrup or a sprinkle of finely chopped nuts for extra texture if you’re feeling adventurous.

Side Dishes

This strawberry and coconut panna cotta pairs wonderfully with buttery shortbread cookies or crisp almond biscotti. The creamy, smooth texture of the dessert contrasts beautifully with the crunchy edges of cookies, creating a balanced and satisfying bite every time.

Creative Ways to Present

Serve this layered treat in clear glasses or mason jars so the vibrant strawberry and creamy coconut layers shine through. For special occasions, add an edible flower or a dusting of finely grated lemon zest on top. You can even experiment by layering the dessert in small jars to create portable, Instagram-worthy treats perfect for gifting or picnics.

Make Ahead and Storage

Storing Leftovers

You can store leftover panna cotta in the refrigerator for up to 3 days. Be sure to cover the glasses with plastic wrap or transfer the dessert to an airtight container to prevent any odors from being absorbed and to keep the garnishes fresh.

Freezing

This dessert doesn’t freeze well because the texture of the agar-based panna cotta may degrade and become watery once thawed. It’s best enjoyed fresh or within a few days of making.

Reheating

There’s no need to reheat panna cotta since it’s best served chilled. However, if it’s too firm in the fridge, letting it sit at room temperature for 10 to 15 minutes before serving will soften it slightly, enhancing the creamy mouthfeel without losing the set layers.

FAQs

Can I use frozen strawberries instead of the fresh 2 cups fresh strawberries (250 g)?

While frozen strawberries can work in a pinch, they tend to be softer and more watery, which may alter the texture of the strawberry layer. If you do use frozen, thaw and drain them well to avoid excess liquid.

Is agar powder the same as gelatin?

Agar powder is a plant-based gelling agent derived from seaweed, making it perfect for vegetarian and vegan diets. Gelatin comes from animal collagen and has a different texture. Agar sets more firmly and at room temperature, so be sure to follow the instructions closely.

Can I replace coconut milk with another milk?

Absolutely! Almond milk or oat milk are excellent alternatives that provide a similar creamy texture with a lighter taste. Just keep in mind the flavor will be slightly different but still delicious.

What if I don’t have basil? Can I use something else?

Yes, fresh mint leaves are a beautiful substitute that bring a refreshing note complementary to strawberries and coconut. You can also skip the herbs if you prefer a more straightforward flavor profile.

How sweet is this dessert? Can I adjust the sweetness?

The sweetness balances natural strawberry tartness with the gentle flavor of maple syrup. Feel free to adjust the amount of syrup according to your taste, but the key is to keep it balanced so the fresh strawberry flavor shines.

Final Thoughts

Making this dessert with 2 cups fresh strawberries (250 g) is a wonderful way to celebrate seasonal fruit in a refreshing, creamy offering that’s as beautiful as it is delicious. Whether you’re treating yourself or sharing with friends, the vibrant layers of strawberry and coconut cream with an herbal twist will leave everyone asking for seconds. I can’t wait for you to try it and experience just how bright and joyful this recipe can be!