Tropical Pineapple Coconut Ice Cream

This Tropical Pineapple Coconut Ice Cream brings a refreshing burst of tropical flavors, combining the sweetness of pineapple with the rich, creamy texture of coconut. It’s the perfect dessert for a hot summer day or whenever you’re craving a taste of paradise. Easy to make and incredibly satisfying, this ice cream will transport you to a beachside escape with every spoonful.

Why You’ll Love This Recipe

If you’re a fan of tropical flavors, this recipe will quickly become a favorite. The combination of pineapple and coconut creates a delightful balance of sweet and creamy, while the homemade nature of the ice cream ensures a smooth and rich texture. Whether you’re hosting a summer party or simply treating yourself, this ice cream is a delicious and indulgent way to cool down. Plus, it’s incredibly easy to make with minimal ingredients, and you don’t need an ice cream machine to get that perfect scoop!

Ingredients

• 2 cups pineapple chunks, fresh or frozen

• 1 can (14 oz) coconut milk (full-fat)

• 1 cup heavy cream

• ½ cup sweetened condensed milk

• 2 tbsp honey (optional for extra sweetness)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. If using fresh pineapple, cut the pineapple into chunks. If using frozen pineapple, measure out the amount needed. Place the pineapple into a blender or food processor and blend until smooth.

2. In a large bowl, combine the blended pineapple, coconut milk, heavy cream, sweetened condensed milk, and honey (if using). Whisk together until fully combined.

3. Pour the mixture into a freezer-safe container. Cover with plastic wrap or a tight-fitting lid.

4. Freeze for at least 6 hours or overnight until the ice cream is firm.

5. Once ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften before scooping. Serve and enjoy!

Servings and Timing

• Servings: This recipe yields approximately 6-8 servings, depending on the size of the scoops.

• Prep Time: 10 minutes

• Freezing Time: 6 hours or overnight

Variations

• Vegan Version: Use coconut cream instead of heavy cream and substitute the sweetened condensed milk with a dairy-free alternative.

• Add-ins: For a more indulgent treat, you can stir in shredded coconut, chopped macadamia nuts, or even dark chocolate chunks before freezing.

• Citrus Twist: Add a tablespoon of lime juice or orange zest for a tangy citrus contrast to the sweet pineapple and coconut flavors.

Storage/Reheating

Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 1 week. If the ice cream becomes too hard to scoop after being in the freezer, let it sit at room temperature for 5-10 minutes to soften before serving.

FAQs

1. Can I use canned pineapple for this recipe?

Yes, canned pineapple can be used in place of fresh pineapple. Just be sure to drain the syrup well before blending.

2. Do I need an ice cream maker for this recipe?

No, you do not need an ice cream maker. This recipe is no-churn, so it can be made with just a freezer and a bit of patience.

3. How can I make this recipe dairy-free?

To make the recipe dairy-free, use coconut cream instead of heavy cream and substitute the sweetened condensed milk with a dairy-free version or coconut milk that has been sweetened.

4. How long will this ice cream last in the freezer?

This ice cream can last for up to one week in the freezer. After that, it may begin to lose its texture and flavor.

5. Can I use frozen coconut milk for this recipe?

Yes, frozen coconut milk can be used, but make sure to thaw it out before using in the recipe.

6. Is it necessary to add honey to this ice cream?

Honey is optional. If your pineapple is very sweet, you may not need the honey, but if you prefer a sweeter ice cream, it’s a nice touch.

7. Can I add other fruits to this recipe?

Absolutely! You can mix in other tropical fruits like mango, passion fruit, or banana for a variety of flavors.

8. What can I do if the ice cream becomes too hard in the freezer?

If the ice cream is too hard to scoop, simply leave it out at room temperature for 5-10 minutes to soften. This will make it easier to serve.

9. Can I make this ice cream without using sweetened condensed milk?

Yes, you can omit the sweetened condensed milk, but it will result in a less creamy and sweet texture. You may want to add more sweetener to compensate.

10. Can I use low-fat coconut milk in this recipe?

While you can use low-fat coconut milk, the ice cream may not be as creamy or rich. Full-fat coconut milk is recommended for the best texture.

Conclusion

This Tropical Pineapple Coconut Ice Cream is the perfect dessert to bring some sunshine to your day. Its smooth, creamy texture and vibrant tropical flavor are sure to impress. Whether you make it for a summer gathering or enjoy it on a quiet evening, this recipe is bound to satisfy your sweet cravings. Easy to make and incredibly delicious, this ice cream is a true treat that’s worth every spoonful.