Pineapple Lime Sorbet Ice Cream

Why You’ll Love This Recipe

This Pineapple Lime Sorbet Ice Cream is the perfect combination of tropical sweetness and zesty citrus. It’s refreshing, light, and a great way to cool off during the warmer months. The natural sweetness of the pineapple, paired with the tangy lime, creates a delightful, smooth sorbet that feels like a vacation in every bite. Best of all, it’s a dairy-free dessert that anyone can enjoy, including those with dietary restrictions. Whether you’re looking for a palate cleanser or a stand-alone treat, this sorbet is sure to impress.

Ingredients

• 4 cups fresh pineapple chunks

• 1/2 cup freshly squeezed lime juice (about 4-5 limes)

• 1/2 cup sugar (or sweetener of your choice)

• 1/2 cup water

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a blender or food processor, combine the fresh pineapple chunks, lime juice, sugar, and water. Blend until smooth and fully incorporated.

2. Taste the mixture and adjust the sweetness by adding more sugar if desired.

3. Once the mixture is smooth and sweetened to your liking, transfer it to an ice cream maker.

4. Churn according to your ice cream maker’s instructions until it reaches a sorbet-like consistency, usually around 20-25 minutes.

5. Once done, transfer the sorbet to a container and freeze for at least 2-3 hours to firm up.

6. Serve and enjoy your refreshing pineapple lime sorbet ice cream!

Servings and Timing

• Servings: This recipe yields about 4 servings.

• Prep time: 15 minutes

• Churn time: 20-25 minutes

• Freeze time: 2-3 hours

Variations

• Add mint: For an extra refreshing kick, you can add a handful of fresh mint leaves to the blender. It complements the pineapple and lime beautifully.

• Use coconut milk: If you prefer a creamier texture, substitute the water with coconut milk for a tropical twist.

• Add a touch of rum: For an adult version, a tablespoon of white rum can enhance the tropical flavors and add a fun kick to the sorbet.

• Berry addition: Try adding some raspberries, strawberries, or blueberries to the mixture for a mixed fruit sorbet.

Storage/Reheating

• Storage: Keep your sorbet in an airtight container in the freezer for up to 2 weeks. Make sure it’s tightly sealed to prevent freezer burn.

• Reheating: Since sorbet freezes solid, it’s best to let it sit at room temperature for 5-10 minutes before scooping if it becomes too hard to serve.

FAQs

How long does pineapple lime sorbet last in the freezer?

Pineapple lime sorbet can be stored in the freezer for up to two weeks when kept in an airtight container.

Can I make this sorbet without an ice cream maker?

Yes! You can freeze the mixture in a shallow pan and stir it with a fork every 30 minutes for the first 2-3 hours to break up the ice crystals. This method will give you a sorbet-like texture without an ice cream maker.

Can I adjust the sweetness of the sorbet?

Absolutely. After blending the ingredients, taste the mixture and adjust the sweetness by adding more sugar or sweetener to suit your preference.

Is pineapple lime sorbet dairy-free?

Yes, this recipe is completely dairy-free and vegan-friendly, making it suitable for those with dietary restrictions.

How do I know when my sorbet is ready to serve?

Your sorbet will be ready when it has a smooth, sorbet-like consistency. After churning in the ice cream maker, transfer it to the freezer for a few hours to firm up before serving.

Can I make this sorbet ahead of time?

Yes, this sorbet can be made ahead of time and stored in the freezer for up to two weeks. Just make sure to allow it to soften slightly before serving.

Is this recipe gluten-free?

Yes, this pineapple lime sorbet is naturally gluten-free, making it safe for those with gluten intolerance.

Can I use frozen pineapple for this recipe?

Yes, frozen pineapple can be used in place of fresh pineapple. Just ensure to thaw it slightly before blending for a smoother texture.

Can I use a different citrus fruit instead of lime?

Yes, you can experiment with other citrus fruits such as lemon, orange, or grapefruit for a different flavor profile.

Can I make this sorbet with less sugar?

Yes, you can reduce the amount of sugar or substitute it with a sugar alternative like honey, agave syrup, or stevia, depending on your preferences.

Conclusion

This Pineapple Lime Sorbet Ice Cream is a refreshing and simple dessert that’s perfect for hot summer days. With just a few natural ingredients and minimal effort, you can enjoy a delicious, homemade sorbet that offers the perfect balance of sweet and tart. Whether you’re serving it after dinner or as a mid-day treat, this sorbet will definitely satisfy your cravings for something light and tropical.