Dump & Go Crockpot Marry Me Chicken

Short description

Dump & Go Crockpot Marry Me Chicken is a creamy, flavorful slow-cooker dish that takes minimal effort and delivers maximum flavor. With tender chicken simmered in a rich sun-dried tomato and Parmesan sauce, it’s a set-it-and-forget-it meal perfect for any night of the week.

Why You’ll Love This Recipe

• Effortless preparation—just add everything to the slow cooker and walk away

• Packed with rich, savory flavors from garlic, sun-dried tomatoes, and cheese

• Perfectly tender chicken every time

• Versatile for serving with pasta, rice, potatoes, or bread

• Family-friendly and great for leftovers

• Easy to customize to suit different tastes

• Great make-ahead and freezer-friendly option

• One-pot meal with minimal cleanup

• Elegant enough for entertaining but easy enough for weeknights

• A comfort food classic made convenient

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• Italian seasoning

• Salt and pepper

• 6 garlic cloves, minced

• ½ cup jarred sun-dried tomatoes in oil, chopped

• 1 small onion, chopped (optional)

• 8 oz cream cheese or ½ cup heavy cream mixed with 3 tablespoons cornstarch

• ¼ to ½ cup grated Parmesan cheese

• Fresh basil, chopped (for garnish)

• Optional: red pepper flakes, oregano, thyme, chicken broth

Directions

1. Season the chicken with salt, pepper, and Italian seasoning, then place in the crockpot.

2. Add garlic, chopped sun-dried tomatoes, onion (if using), and optional herbs or red pepper flakes.

3. If using heavy cream, whisk it with cornstarch and pour it over the chicken. If using cream cheese, place it on top of the chicken.

4. Cover and cook on low for 3–4 hours or high for 2–3 hours, until the chicken is fully cooked and tender.

5. Remove chicken and stir the sauce until smooth. Add Parmesan cheese and stir again.

6. Return chicken to the slow cooker, mix to coat with sauce, and garnish with fresh basil.

7. Serve warm over pasta, rice, mashed potatoes, or your favorite sides.

Servings and timing

• Servings: 4

• Prep time: 5–10 minutes

• Cook time: 3–4 hours on low or 2–3 hours on high

• Total time: Approximately 3 to 4 hours

Variations

• Use boneless, skinless chicken thighs for a juicier option

• Stir in baby spinach during the last 10 minutes of cooking

• Replace sun-dried tomatoes with roasted red peppers or chopped artichokes

• Add a pinch of red pepper flakes or smoked paprika for a spicier version

• Use Greek yogurt instead of cream cheese for a tangier sauce

• Add a splash of white wine for extra depth

• Include mushrooms or zucchini for added vegetables

Storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days

• Freeze for up to 3 months in freezer-safe containers; thaw in the refrigerator overnight

• Reheat gently on the stove over medium-low heat or in the microwave, adding a splash of broth or cream if needed to loosen the sauce

FAQs

1. Can I use frozen chicken breasts?

No, it’s not recommended as they can release excess water and cook unevenly in the crockpot.

2. Do I need to sear the chicken before slow cooking?

No, searing is not necessary for this recipe. It’s meant to be quick and easy.

3. Can I cook this on high?

Yes, you can cook on high for 2–3 hours, but cooking on low ensures more tender chicken.

4. What’s the best side to serve this with?

It pairs beautifully with pasta, mashed potatoes, rice, crusty bread, or roasted vegetables.

5. Can I make this ahead of time?

Yes, you can prepare everything in the crockpot insert, refrigerate overnight, and start cooking the next day.

6. Is this recipe gluten-free?

Yes, it is naturally gluten-free if you ensure all ingredients (like the broth or cornstarch) are certified gluten-free.

7. Can I use dairy-free alternatives?

Yes, you can substitute the cream cheese or cream with a plant-based alternative and use dairy-free cheese.

8. Can I shred the chicken?

Yes, you can shred the chicken once it’s cooked for a pulled-style dish, perfect over pasta or sandwiches.

9. How do I thicken the sauce?

If the sauce is too thin, stir in a slurry of cornstarch and water or let it simmer uncovered for a few minutes.

10. Why is it called “Marry Me Chicken”?

The dish is said to be so delicious that it could inspire a marriage proposal due to its irresistible flavor.

Conclusion

Dump & Go Crockpot Marry Me Chicken is a simple yet indulgent dish that turns everyday ingredients into something truly memorable. It’s the kind of recipe that you’ll want to make again and again—not just because it’s easy, but because everyone loves it. Whether for a casual dinner or a special occasion, this slow cooker favorite never disappoints.