Avocado Toast with Heirloom Tomatoes

Short description

A light and flavorful twist on classic avocado toast, this version features juicy heirloom tomatoes layered over creamy mashed avocado on crisp, toasted bread. It’s a fresh and colorful dish perfect for breakfast, brunch, or a light lunch.

Why You’ll Love This Recipe

• Bursting with fresh, seasonal flavor

• Quick and easy to prepare in under 15 minutes

• Customizable with a variety of toppings and variations

• A healthy and satisfying plant-based option

• Perfect for casual meals or elegant brunches

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices of sturdy bread (sourdough, multigrain, or rye)

• 1 ripe avocado

• 2–3 heirloom tomatoes, sliced

• 1–2 tablespoons extra-virgin olive oil

• Juice of ½ a lemon

• Salt and freshly ground black pepper, to taste

• Optional toppings: fresh basil or thyme, red pepper flakes, balsamic glaze, pickled onions, ricotta cheese

Directions

1. Toast the bread slices until golden and crispy.

2. In a small bowl, mash the avocado with lemon juice, salt, and pepper to taste. Leave it slightly chunky for texture.

3. Lightly season the sliced heirloom tomatoes with salt, pepper, and a drizzle of olive oil.

4. Spread the mashed avocado generously over the toasted bread.

5. Arrange the tomato slices over the avocado layer.

6. Finish with your choice of optional toppings such as fresh herbs, red pepper flakes, or a balsamic drizzle.

7. Serve immediately for the best flavor and texture.

Servings and timing

• Servings: 1–2

• Prep time: 10 minutes

• Total time: 15 minutes

Variations

• Balsamic glaze: Add a sweet and tangy finish with a light drizzle.

• Ricotta base: Spread ricotta cheese beneath the avocado for a rich twist.

• Add protein: Top with a poached egg or soft-boiled egg.

• Marinated onions: Add pickled red onions for tang and crunch.

• Herb-infused: Sprinkle fresh basil, thyme, or microgreens for an herbal note.

Storage/reheating

• This dish is best enjoyed immediately after preparation.

• If needed, you can store the avocado mash and tomato slices separately in airtight containers for up to 1 day.

• To reheat, lightly toast the bread again before assembling.

• Assembled toast is not ideal for storage due to sogginess.

FAQs

What kind of bread works best for avocado toast?

Use sturdy, crusty bread such as sourdough, rye, or multigrain that can hold the toppings without becoming soggy.

Can I use regular tomatoes instead of heirloom?

Yes, any ripe tomatoes will work, but heirloom varieties offer unique flavors and colors.

How do I keep the avocado from browning?

Mix it with lemon or lime juice and cover it tightly with plastic wrap, pressing it directly against the surface.

Is this recipe vegan?

Yes, as written, it is completely vegan. Just avoid adding any dairy-based toppings.

Can I add cheese to this toast?

Absolutely. Ricotta, goat cheese, or feta are delicious options.

How can I make this toast spicier?

Add a pinch of red pepper flakes or a few dashes of hot sauce.

What herbs pair well with avocado and tomato?

Fresh basil, thyme, parsley, or microgreens all complement this combination beautifully.

Can I prepare this in advance?

You can prepare the individual components in advance, but it is best assembled just before serving to avoid soggy toast.

Is this recipe gluten-free?

Use gluten-free bread to make this recipe gluten-free.

How do I make a balsamic glaze?

Simmer balsamic vinegar over medium heat until it reduces by half and thickens into a syrupy consistency.

Conclusion

Avocado Toast with Heirloom Tomatoes is a simple yet elegant dish that showcases the best of fresh ingredients. It’s quick to make, endlessly adaptable, and perfect for a healthy and satisfying meal any time of day. With its vibrant colors and rich textures, this toast is sure to become a favorite in your kitchen.