Peach & Burrata Crostini

Short Description

Peach & Burrata Crostini are a fresh, elegant appetizer that combines creamy burrata cheese, juicy ripe peaches, and a zesty burst tomato vinaigrette over crisp, toasted bread. Perfect for warm-weather gatherings, these crostini are light, flavorful, and visually stunning.

Why You’ll Love This Recipe

• Combines sweet, creamy, and tangy flavors in every bite

• Ideal for entertaining or a light summer meal

• Quick and easy to prepare

• Beautiful presentation with minimal effort

• Customizable with various toppings and flavor additions

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tomato vinaigrette

• Extra virgin olive oil

• Cherry tomatoes

• Garlic, chopped

• Fresh thyme

• Red pepper flakes

• Kosher salt

• Black pepper

• Champagne vinegar or white balsamic vinegar

For the crostini

• Baguette or sourdough, sliced

• Burrata cheese, at room temperature

• Ripe peaches, thinly sliced

• Fresh basil leaves

• Olive oil, for brushing

directions

1. Make the tomato vinaigrette: Heat olive oil in a skillet over medium heat. Add cherry tomatoes, garlic, thyme, red pepper flakes, salt, and pepper. Cook until the tomatoes burst and release their juices, about 10 minutes. Remove from heat and stir in vinegar. Let cool slightly.

2. Toast the bread: Preheat your oven or grill to 400°F. Brush baguette slices lightly with olive oil and toast until golden brown and crisp, about 2–3 minutes per side.

3. Assemble the crostini: Spread or tear burrata over the warm toasts. Layer with peach slices.

4. Add finishing touches: Spoon the tomato vinaigrette over the peaches, and garnish with fresh basil leaves.

5. Serve: Enjoy immediately while the crostini are still warm or at room temperature.

Servings and timing

• Yield: Approximately 8 crostini (serves 4–6 as an appetizer)

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Add prosciutto: Layer thin slices of prosciutto for added richness and saltiness.

• Use grilled peaches: Grill peach slices before assembling for a smoky, caramelized flavor.

• Swap vinaigrette with hot honey: A drizzle of hot honey offers a spicy-sweet twist.

• Try different cheeses: Substitute with fresh mozzarella or ricotta if burrata is unavailable.

• Add nuts: Sprinkle toasted pine nuts or crushed pistachios for crunch and flavor contrast.

storage/reheating

• To store: Store toasted bread, vinaigrette, and toppings separately in airtight containers. Refrigerate for up to 2–3 days. Do not store assembled crostini as they will become soggy.

• To reheat: Rewarm the toasted bread in the oven at 350°F for a few minutes. Bring the burrata and vinaigrette to room temperature before assembling.

FAQs

What kind of bread should I use for crostini?

A baguette or sourdough works best due to their sturdy texture and ability to toast well.

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a good alternative, though it is slightly firmer and less creamy.

Can I make the vinaigrette in advance?

Absolutely. Prepare the vinaigrette up to 3 days in advance and store it in the refrigerator.

Are grilled peaches better than raw?

Grilled peaches add a smoky, caramelized flavor, but fresh raw peaches work beautifully too.

Can I serve these cold?

Yes, these crostini can be served at room temperature, making them great for outdoor gatherings.

How do I keep the crostini from getting soggy?

Toast the bread well and assemble just before serving to maintain crispness.

Is this recipe gluten-free?

Use gluten-free bread to make this recipe suitable for gluten-free diets.

What herbs can I use besides basil?

Fresh mint, thyme, or arugula also pair well with the flavors in this dish.

Can I make these into a full meal?

Serve a larger portion with a side salad or grilled protein for a light summer meal.

Can I make more crostini for a large group?

Yes, simply scale the ingredients accordingly and toast bread in batches to ensure even crispness.

Conclusion

Peach & Burrata Crostini are a vibrant, elegant appetizer that’s easy to prepare yet delivers complex flavor and visual appeal. With creamy burrata, sweet peaches, and a bright tomato vinaigrette, this recipe captures the essence of summer in every bite. Whether you’re hosting a dinner party or enjoying a quiet evening, these crostini are sure to impress.