Turkey Taco Salad Jars
Turkey Taco Salad Jars are a vibrant, wholesome, and portable take on taco salad—perfect for meal prep or packed lunches. Layered neatly in jars, this dish combines seasoned ground turkey, fresh vegetables, black beans, and your favorite taco toppings, all sealed for freshness and flavor.
Why You’ll Love This Recipe
This recipe is perfect for anyone seeking a healthy, convenient, and satisfying lunch option. The use of lean ground turkey keeps the meal light yet filling, while the layered presentation ensures the ingredients stay crisp and fresh until you’re ready to eat. It’s also ideal for meal prepping multiple servings at once and easily customizable to suit dietary needs or preferences.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Ground turkey
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Olive oil
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Taco seasoning
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Black beans
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Cherry tomatoes
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Corn kernels (fresh, canned, or thawed frozen)
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Shredded cheese (such as cheddar or Mexican blend)
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Romaine lettuce
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Salsa or dressing (optional, for serving)
directions
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Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
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Stir in taco seasoning and cook for an additional 2-3 minutes. Allow to cool.
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To assemble the jars, layer in the following order: black beans, cherry tomatoes, corn, cooked turkey, shredded cheese, and chopped romaine lettuce.
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If using, pack salsa or dressing in a separate small container to keep the salad from getting soggy.
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Seal the jars and refrigerate until ready to serve. Shake or pour into a bowl before eating and top with dressing if desired.
Servings and timing
This recipe yields 4 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
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Vegetarian option: Replace ground turkey with seasoned lentils or plant-based meat crumbles.
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Spicy version: Add sliced jalapeños or a spicy chipotle dressing.
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Grain addition: Include a layer of cooked quinoa or brown rice for added texture and fiber.
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Dairy-free: Omit the cheese or use a dairy-free alternative.
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Extra crunch: Add crushed tortilla chips just before serving.
storage/reheating
Store the assembled jars in the refrigerator for up to 4 days.
Do not freeze.
To serve, shake the jar and pour into a bowl or eat directly from the jar.
If you prefer warm meat, reheat the turkey separately before layering or warm it before serving.
FAQs
How long do these salad jars last in the fridge?
They stay fresh for up to 4 days when properly sealed and refrigerated.
Can I use a different protein?
Yes, ground chicken, beef, or even tofu can be used as alternatives.
Do I need to use mason jars?
No, any airtight container will work, but mason jars help keep layers crisp and visually appealing.
Can I freeze these salad jars?
Freezing is not recommended as fresh vegetables do not thaw well.
What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican blend are all good choices.
Is this recipe gluten-free?
Yes, if the taco seasoning and other ingredients used are gluten-free.
Can I include avocado in the jar?
Yes, but it’s best added right before eating to prevent browning.
What size jar should I use?
Pint-sized (16 oz) wide-mouth jars work well for individual servings.
Can I prepare these jars for a picnic or outdoor event?
Absolutely. Keep them chilled until serving, and pack dressing separately.
Do I need to cook the corn?
Not necessarily. You can use raw, canned, or thawed frozen corn depending on preference.
Conclusion
Turkey Taco Salad Jars offer a fresh, flavorful, and health-conscious meal option that’s ideal for busy weekdays or on-the-go dining. With easy customization and simple preparation, these layered salads are a smart choice for anyone looking to combine convenience with wholesome eating.
Turkey Taco Salad Jars
Turkey Taco Salad Jars are a convenient and healthy make-ahead meal option layered with seasoned ground turkey, fresh vegetables, and taco toppings, perfect for lunches or on-the-go meals.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 jars 1x
- Category: Salad
- Method: No-cook/Assembly
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/4 cup water
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- 1 red bell pepper, chopped
- 1/2 cup red onion, diced
- 2 cups shredded romaine lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 cup sour cream or Greek yogurt (optional)
- 1/4 cup chopped cilantro (optional)
- Juice of 1 lime (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Stir in taco seasoning and water. Simmer for 5 minutes until thickened. Let cool.
- Layer the jars starting with salsa and sour cream (if using) at the bottom to prevent sogginess.
- Add turkey taco meat, followed by black beans, corn, cherry tomatoes, red bell pepper, and red onion.
- Top with shredded cheese and romaine lettuce.
- Seal jars with lids and refrigerate until ready to eat.
- Shake or pour into a bowl before eating. Optionally garnish with lime juice and cilantro.
Notes
- Use wide-mouth mason jars for easier layering and serving.
- Keep dressing ingredients at the bottom to prevent soggy lettuce.
- Customize toppings based on preference – avocado, jalapeños, or tortilla strips are great additions.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: turkey taco salad, mason jar salad, healthy lunch, meal prep, taco salad jar