Name: Grilled Bratwursts with Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German-American
Ingredients: 4 bratwurst sausages; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 large onion, sliced; Salt and pepper to taste; 4 sandwich rolls or hoagie buns (optional); Mustard or other desired condiments (optional)

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Short description

Juicy, perfectly grilled bratwursts paired with sweet, caramelized bell peppers and onions create a hearty and flavorful meal that’s perfect for summer cookouts or an easy weeknight dinner.

Why You’ll Love This Recipe

Combines smoky bratwurst flavor with the sweetness of grilled peppers and onions
Quick and easy to prepare, with minimal ingredients
Great for outdoor grilling and casual gatherings
Versatile serving options: on buns, with rice, or on their own
Easily customizable with different sausage types or added spices

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bratwurst links
Bell peppers (red, yellow, or green), sliced
Onions, sliced
Olive oil
Salt
Ground black pepper
Optional: garlic, chili flakes, dried herbs, beer or broth for braising

Directions

Preheat your grill to medium-high heat.
In a bowl, toss the sliced peppers and onions with olive oil, salt, and pepper. Add any optional seasonings you prefer.
Place the bratwursts on the grill and cook for 15 to 17 minutes, turning frequently, until browned and fully cooked (internal temperature of 160°F or 71°C).
While the brats are cooking, place the peppers and onions in a grill basket or foil pan and grill for 10 to 12 minutes, tossing occasionally, until tender and slightly charred.
Optional: To infuse extra flavor, simmer the bratwursts and veggies together in a pan with beer or broth on the grill for 15 to 20 minutes before finishing them off on the grates.
Serve the grilled bratwursts topped with the peppers and onions, either on a plate or in buns.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Beer-braised version: Simmer brats in beer with onions and peppers before grilling.
Spicy version: Add red pepper flakes or sliced jalapeños to the vegetable mix.
Italian style: Use Italian sausages and add garlic and oregano for a Mediterranean twist.
Vegetarian option: Use plant-based sausages and grill as usual.
Oven-roasted: Roast the brats and vegetables in a 400°F oven for 40–45 minutes, stirring once halfway through.

Storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Stovetop: Reheat in a covered skillet with a splash of water or broth until warmed through.
- Oven: Warm in a 350°F oven for 10–15 minutes.
- Microwave: Heat in a microwave-safe dish covered with a damp paper towel until heated.

FAQs

1. Can I grill frozen bratwursts?

Yes, but thaw them first for even cooking. If grilling from frozen, increase the cooking time and monitor the internal temperature.

2. What kind of peppers should I use?

Bell peppers are ideal. Use a mix of red, yellow, and green for color and sweetness.

3. Do I have to use a grill basket for the vegetables?

No, but it helps prevent the vegetables from falling through the grates. You can also use a foil packet or grill pan.

4. Can I cook everything in the oven instead?

Yes, bake the bratwursts and vegetables at 400°F for about 40–45 minutes, stirring once midway through.

5. How do I know when the bratwursts are done?

Use a meat thermometer to check for an internal temperature of 160°F (71°C).

6. Can I use other types of sausage?

Absolutely. Italian, chicken, or spicy sausages can be used in place of bratwurst.

7. How do I add more flavor?

Add garlic, herbs, or cook the bratwursts in beer or broth before grilling.

8. What are good sides for this dish?

Great options include potato salad, coleslaw, baked beans, or grilled corn.

9. Are these good for meal prep?

Yes, the cooked sausages and vegetables reheat well and can be used in sandwiches or over rice.

10. How do I prevent the sausages from bursting on the grill?

Grill over medium heat and turn frequently. Avoid piercing the sausages, which releases juices and can cause splitting.

Conclusion

Grilled bratwursts with peppers is a satisfying, crowd-pleasing dish that’s simple to make and packed with flavor. Whether served in a bun, alongside your favorite sides, or on its own, this recipe is sure to become a staple for your summer meals or weeknight dinners.