Name: Sausage and Potatoes Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound small gold potatoes (such as Potato Inspirations® Honey Gold® potatoes); 1 tablespoon olive oil, or as needed; 1 (12-ounce) package fully-cooked smoked beef sausage, sliced 1/2-inch thick; 1 red bell pepper, sliced vertically; 1 green bell pepper, sliced vertically; 1 red onion, cut into 1/2-inch chunks; 1 Golden Delicious apple – peeled, cored, and cut into 1/2-inch cubes; 1 clove garlic, minced; 1/2 cup frozen petite peas; 1 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley (optional)

A rustic one-pan meal featuring savory sausage slices and tender potatoes cooked together to golden perfection. This skillet dinner combines simple ingredients for a satisfying dish that’s perfect any night of the week.

Why You’ll Love This Recipe

It’s a hearty, filling one-pan meal that the entire family will enjoy.
Minimal cleanup thanks to cooking everything in a single skillet.
Fully customizable—swap in your favorite sausage or potatoes and adjust seasonings to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 tablespoons olive oil
1 pound smoked sausage, sliced into ½-inch rounds
1½ pounds baby potatoes, halved
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, chopped
Salt and freshly ground black pepper, to taste

Directions

Heat the olive oil in a large cast-iron or heavy skillet over medium heat.
Add the sausage slices and cook, turning occasionally, until lightly browned on both sides, about 5 minutes. Transfer the sausage to a plate and set aside.
In the same skillet, add the potatoes cut-side down. Season with salt and pepper and cook without stirring until the undersides are golden, about 8–10 minutes.
Stir in the onion and bell pepper; sauté until they begin to soften, about 3–4 minutes.
Add the garlic and thyme; cook until fragrant, about 1 minute. Return the sausage to the skillet and stir to combine.
Cover, reduce the heat to medium-low, and cook until the potatoes are tender and the flavors meld, about 10 minutes. Uncover and cook an additional 2–3 minutes if you prefer a crisper finish.
Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Servings and timing

Servings: 5
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Spicy Kick: Use a spicy or andouille sausage and sprinkle in a pinch of red pepper flakes.
Cheesy Finish: During the last few minutes of cooking, top with shredded cheddar or Monterey Jack and cover until the cheese melts.
Herb Swap: Substitute fresh rosemary or oregano for thyme for a different aromatic profile.
Vegetable Boost: Add diced carrots or zucchini along with the onion and pepper for extra color and nutrition.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of broth or water if the potatoes seem dry. You may also microwave individual portions for 1–2 minutes, stirring halfway through.

FAQs

What type of sausage works best in this skillet?

Any fully cooked sausage such as smoked kielbasa, chorizo, or chicken sausage works well. Choose mild or spicy based on your preference.

Can I use larger potatoes instead of baby potatoes?

Yes. If using larger potatoes (russet or Yukon Gold), cut them into ¾- to 1-inch chunks to ensure even cooking.

Is it necessary to par-cook the potatoes before adding sausage?

No. Browning the potatoes first in the sausage-rendered fat gives them extra flavor and texture without a separate par-boiling step.

How can I make this dish gluten-free?

Most sausages are gluten-free, but always check the label. Use gluten-free spices and ensure any added sauces or seasonings contain no wheat.

Can I prepare this recipe ahead of time?

For best texture, assemble the ingredients ahead, but cook just before serving. Reheating can soften the potatoes slightly.

What can I serve with this skillet?

This dish is complete on its own, but pairs nicely with a green salad, steamed vegetables, or crusty bread.

How do I keep the potatoes from sticking to the pan?

Allow the potatoes to cook undisturbed on one side before stirring, and adjust heat so they sizzle gently rather than burn.

Can I use dried herbs instead of fresh?

Yes. Substitute ½ teaspoon dried thyme for the fresh thyme leaves.

How do I get extra-crispy potatoes?

Finish the dish uncovered over medium-high heat for an additional 2–3 minutes to allow excess moisture to evaporate and encourage browning.

Is this recipe freezer-friendly?

While you can freeze leftovers, the texture of the potatoes may become mealy upon thawing. Reheat gently for best results.

Conclusion

This Sausage and Potatoes Skillet is a versatile, flavorful entrée that comes together quickly with minimal cleanup. Whether you’re feeding family or meal-prepping for the week, its customizable nature and straightforward method make it a dependable choice for any occasion. Enjoy the balance of savory sausage and tender potatoes in every satisfying bite.

Sausage and Potatoes Skillet