Cookie Dough Ice Cream Sandwiches

These delightful cookie dough ice cream sandwiches offer a deliciously sweet treat that perfectly combines soft, chewy cookie dough with creamy ice cream. This indulgent dessert is a crowd-pleaser suitable for any occasion, whether you’re hosting a summer gathering or simply craving something decadent at home.

Why You’ll Love This Recipe

• No-Bake Convenience: Quick to prepare without baking, making it ideal for hot days or last-minute desserts.

• Perfectly Sweet and Creamy: The combination of cookie dough and ice cream creates a harmonious balance of textures and flavors.

• Customizable: Easy to tailor to personal preferences, from ice cream flavors to mix-ins and toppings.

• Kid-Friendly: Fun to make and loved by all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter

• Granulated sugar

• Brown sugar

• Pure vanilla extract

• Salt

• All-purpose flour (heat-treated or pasteurized)

• Milk or cream

• Mini chocolate chips

• Ice cream (vanilla or your favorite flavor)

Directions

1. Prepare the Cookie Dough:
   In a large bowl, combine unsalted butter, granulated sugar, and brown sugar. Mix until creamy. Add vanilla extract, salt, and milk (or cream). Stir in the heat-treated flour until a smooth dough forms. Fold in mini chocolate chips.

2. Form the Cookie Layers:
   Line a baking pan with parchment paper. Press half of the cookie dough evenly into the pan. Freeze for about 20 minutes until firm. Repeat this process with the remaining half of the dough on another sheet.

3. Assemble the Sandwiches:
   Remove the dough layers from the freezer. Spread softened ice cream evenly over one layer of cookie dough. Place the second cookie dough layer on top, pressing gently to seal.

4. Freeze and Cut:
   Cover and freeze for at least 4 hours or overnight until completely firm. When ready, use a sharp knife to cut into sandwich-sized portions.

Servings and timing

• Servings: Approximately 12 sandwiches

• Preparation Time: 30 minutes

• Chilling Time: 4 hours (minimum)

• Total Time: 4 hours and 30 minutes

Variations

• Ice Cream Choices: Swap vanilla ice cream for chocolate, strawberry, cookie dough, mint chocolate chip, or your favorite flavor.

• Toppings: Roll sandwiches in sprinkles, chopped nuts, crushed candies, or coconut flakes.

• Flavored Dough: Mix in peanut butter, Nutella, or caramel sauce into the cookie dough for an extra flavorful twist.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

storage/reheating

• Storage: Store cookie dough ice cream sandwiches individually wrapped in plastic wrap or parchment paper, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months.

• Serving: No reheating required. Allow sandwiches to sit at room temperature for about 5 minutes before serving for optimal texture.

FAQs

Can I bake the cookie dough?

No, this cookie dough recipe is designed specifically to be eaten raw and does not contain eggs or leavening agents. It is not suitable for baking.

Is it necessary to heat-treat the flour?

Yes, heat-treating the flour is recommended to eliminate harmful bacteria, ensuring safety for raw consumption.

How do I heat-treat flour at home?

Spread flour evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through. Allow the flour to cool completely before using.

Can I use store-bought cookie dough?

No, traditional store-bought cookie dough typically contains raw eggs and requires baking. Choose cookie dough specifically labeled as safe to eat raw.

How long should I freeze the sandwiches before serving?

Freeze the sandwiches for at least 4 hours to ensure they hold their shape. Overnight freezing provides the best results.

Can I make smaller sandwiches?

Yes, simply cut smaller portions when slicing the sandwiches after freezing.

Can I substitute butter with margarine?

Butter provides better flavor and texture, but margarine can be substituted if necessary. Texture and taste may vary slightly.

Why is my cookie dough crumbly?

If the dough is crumbly, add a teaspoon of additional milk or cream until the desired consistency is reached.

Can I use regular-sized chocolate chips?

Mini chocolate chips distribute more evenly and create a better texture, but regular chocolate chips can be used if preferred.

Can these sandwiches be dairy-free?

Yes, substitute dairy-free butter and milk alternatives in the cookie dough, and use dairy-free ice cream to make the recipe completely dairy-free.

Conclusion

These cookie dough ice cream sandwiches are an irresistible treat that is simple to prepare yet impressively delicious. Customize them to your preference, and enjoy this delightful, sweet indulgence anytime

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