Tiramisu Overnight Oats
Tiramisu Overnight Oats are a delightful fusion of dessert and breakfast. Inspired by the classic Italian tiramisu, this no-cook oatmeal recipe layers coffee-soaked oats with creamy yogurt and cocoa, offering a convenient and indulgent way to start your day. Perfectly balanced in flavor and texture, these oats are rich, slightly sweet, and packed with wholesome ingredients that fuel your morning.
Why You’ll Love This Recipe
Tiramisu Overnight Oats are more than just a quick breakfast—they’re a sophisticated twist on morning oats that brings a dessert-like experience without the guilt. Whether you’re meal prepping for the week or need a nutritious grab-and-go option, this recipe checks every box:
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It’s easy to prepare in advance
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Combines familiar tiramisu flavors in a healthy format
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High in fiber and protein
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Customizable to suit dietary preferences
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No baking or cooking required
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Rolled oats
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Brewed espresso or strong coffee
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Milk (dairy or non-dairy)
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Greek yogurt or plant-based yogurt
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Maple syrup or honey
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Chia seeds
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Vanilla extract
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Unsweetened cocoa powder
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Mascarpone cheese or cream cheese (optional for a more authentic tiramisu taste)
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Dark chocolate shavings or cacao nibs (for topping)
Directions
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Brew the coffee or espresso and allow it to cool completely.
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In a mixing bowl, combine oats, coffee, milk, yogurt, sweetener, chia seeds, and vanilla extract. Stir well to combine.
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Layer the mixture into jars or containers. You may create layers with a mascarpone-yogurt blend if desired for an authentic tiramisu texture.
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Dust cocoa powder between layers and on top for a rich flavor boost.
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Cover and refrigerate for at least 4 hours, preferably overnight.
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In the morning, top with additional yogurt, cocoa powder, and dark chocolate shavings if desired.
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Serve chilled.
Servings and timing
This recipe yields 2 servings. Preparation time is approximately 10 minutes, with a minimum refrigeration time of 4 hours or overnight for best texture and flavor.
Variations
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Vegan Version: Use plant-based milk and yogurt, and omit mascarpone or substitute with cashew cream.
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Protein Boost: Add a scoop of vanilla or chocolate protein powder to the oat mixture.
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Sweetener Options: Use stevia or monk fruit extract for a low-sugar option.
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Layered Parfait Style: Create distinct layers with oat mixture, yogurt, and cocoa powder for a more dessert-like presentation.
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Nut Additions: Add a layer of crushed almonds or walnuts for added crunch and nutrition.
storage/reheating
Tiramisu Overnight Oats should be stored in an airtight container in the refrigerator. They will keep fresh for up to 4–5 days. Reheating is not necessary, as this dish is intended to be enjoyed cold. However, if you prefer it slightly warm, microwave for 20–30 seconds and stir well before eating.
FAQs
What kind of oats should I use for overnight oats?
Rolled oats work best for overnight oats as they absorb liquid well without becoming mushy. Avoid using instant oats or steel-cut oats for this recipe.
Can I use decaf coffee?
Yes, decaf coffee works just as well if you want to enjoy the flavor without the caffeine content.
Is Greek yogurt necessary?
No, any thick yogurt will work, including dairy-free options like coconut or almond yogurt.
Can I skip the chia seeds?
Chia seeds help thicken the oats and add fiber, but you can skip them or replace with ground flaxseed.
How long do overnight oats need to sit?
While 4 hours is the minimum, overnight soaking (8–12 hours) gives the best texture and flavor.
Can I make this recipe sugar-free?
Yes, use a sugar-free sweetener like stevia, monk fruit, or erythritol to suit your dietary needs.
Is mascarpone cheese necessary?
Mascarpone gives a classic tiramisu touch but is optional. Cream cheese or extra yogurt are great substitutes.
What’s the best container for storing overnight oats?
Glass jars or BPA-free plastic containers with tight-fitting lids work well for storage and portability.
Can I add fruit to this recipe?
Yes, sliced bananas or berries can be added, though they will slightly change the traditional tiramisu flavor.
Will kids like this recipe?
Yes, you can adjust the amount of coffee or use a coffee-flavored milk alternative to make it more kid-friendly.
Conclusion
Tiramisu Overnight Oats are a convenient and indulgent way to enjoy breakfast with the elegance of a dessert. With minimal effort and maximum flavor, this recipe brings the luxurious taste of tiramisu into your daily routine. Whether you’re prepping for the week or just want a nourishing treat, these oats are sure to satisfy
PrintTiramisu Overnight Oats
Mini Lemon Meringue Tartlets are bite-sized desserts featuring crisp pastry shells filled with tangy lemon curd and topped with fluffy, golden-brown meringue. Perfect for parties or special occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg yolk
- 2–3 tbsp cold water
- 1/2 cup lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest
- 1/2 cup granulated sugar (for curd)
- 2 large eggs
- 2 tbsp unsalted butter
- 2 large egg whites
- 1/4 cup granulated sugar (for meringue)
- 1/4 tsp cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
- Add egg yolk and cold water a tablespoon at a time, pulsing until dough comes together.
- Press dough into mini tartlet pans and chill for 15 minutes.
- Bake tart shells for 10-12 minutes until lightly golden. Let cool.
- To make the lemon curd, whisk lemon juice, zest, sugar, and eggs in a saucepan over medium heat.
- Cook, stirring constantly until thickened. Remove from heat and stir in butter until smooth. Let cool slightly.
- Fill cooled tart shells with lemon curd.
- For meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and beat to stiff peaks.
- Pipe or spoon meringue on top of filled tartlets.
- Use a kitchen torch to lightly brown the meringue, or place tartlets under a broiler for 1-2 minutes until golden.
- Chill slightly before serving.
Notes
- Tart shells can be made a day in advance.
- Use a piping bag for a decorative meringue finish.
- Keep tartlets refrigerated until ready to serve.
Nutrition
- Serving Size: 1 tartlet
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: lemon meringue, mini tartlets, lemon dessert, tart shells, party dessert