Chocolate Tahini Brownies

Rich, fudgy, and deeply flavorful, Chocolate Tahini Brownies are a delightful twist on the classic brownie. The addition of tahini—a creamy paste made from sesame seeds—adds a nutty depth and velvety texture that complements the intense chocolate flavor perfectly. These brownies strike a beautiful balance between indulgence and sophistication, making them ideal for both casual snacking and elegant dessert platters.

Why You’ll Love This Recipe

These brownies stand out from the typical chocolate treat thanks to the unique addition of tahini. Here are just a few reasons you’ll love this recipe:

• Fudgy texture: The tahini adds moisture, making the brownies extra gooey and rich.

• Nutty complexity: Tahini brings a slightly savory note that enhances the sweetness of the chocolate.

• Simple preparation: With straightforward steps, these brownies are easy to make at home.

• Naturally dairy-free: This recipe is suitable for those avoiding dairy, as tahini replaces the need for butter.

• Versatile: Perfect for a dinner party, gift box, or a weekday dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Tahini

• Dark chocolate or semi-sweet chocolate

• Eggs

• Granulated sugar

• Brown sugar

• Vanilla extract

• All-purpose flour

• Cocoa powder

• Baking powder

• Salt

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. In a saucepan or microwave-safe bowl, melt the chocolate until smooth. Let it cool slightly.

3. In a mixing bowl, whisk together the tahini, both sugars, eggs, and vanilla extract until smooth and well combined.

4. Stir the melted chocolate into the tahini mixture.

5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

6. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.

7. Pour the batter into the prepared pan and smooth the top with a spatula.

8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

9. Allow the brownies to cool completely in the pan before slicing.

Servings and timing

This recipe yields approximately 9 to 12 brownies, depending on how you slice them. The total time required is about 45 minutes, including preparation and baking time.

Variations

• Swirl in additional tahini on top of the batter before baking for a marbled effect.

• Add chopped nuts like walnuts or pistachios for added crunch and flavor.

• Use maple syrup instead of granulated sugar for a refined sugar-free option.

• Make it gluten-free by substituting all-purpose flour with a gluten-free blend.

• Spice it up with a pinch of cinnamon or chili powder for a unique flavor profile.

storage/reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. To reheat, microwave an individual brownie for about 10–15 seconds to restore its fudgy texture. These brownies also freeze well—wrap each piece in plastic wrap and store in a freezer-safe container for up to 2 months.

FAQs

What does tahini taste like in brownies?

Tahini has a nutty, slightly bitter taste that balances the sweetness of chocolate, creating a more complex flavor profile.

Can I use store-bought tahini?

Yes, store-bought tahini works well in this recipe. Just make sure to stir it well if it’s separated.

Are these brownies gluten-free?

Not by default, but you can make them gluten-free by substituting with a gluten-free flour blend.

Can I substitute peanut butter for tahini?

Yes, but the flavor will be sweeter and more familiar. Tahini adds a more distinct, earthy note.

How do I know when the brownies are done?

They’re ready when the edges are set, and a toothpick inserted in the center comes out with moist crumbs (not wet batter).

Can I reduce the sugar in this recipe?

Yes, though it may affect the texture slightly. Start by reducing by 1/4 cup and adjust to taste.

Do these brownies need to be refrigerated?

Not necessarily. They keep well at room temperature but can be refrigerated for longer freshness.

Can I make this recipe vegan?

You can try using flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), but results may vary slightly.

What kind of chocolate is best?

High-quality dark chocolate (60–70% cocoa) is recommended for a rich, deep flavor.

Can I double the recipe?

Yes, simply double the ingredients and use a 9×13-inch baking dish. Adjust baking time as needed.

Conclusion

Chocolate Tahini Brownies are a delicious fusion of nutty and rich chocolate flavors that elevate the classic brownie to a new level. Whether you’re a tahini enthusiast or simply looking to try something new, this recipe delivers an indulgent treat with minimal fuss. Give it a try, and you may never go back to ordinary brownies again

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