Raspberry Pistachio Crumble Bars

These Raspberry Pistachio Crumble Bars are a delightful combination of nutty, sweet, and tart flavors layered into a buttery crust. The bars feature a pistachio-studded crumble that sandwiches a luscious raspberry filling, making them perfect for dessert, snacks, or even brunch. Their unique flavor pairing and beautiful presentation also make them ideal for special occasions or gifting.

Why You’ll Love This Recipe

These crumble bars stand out with their vibrant raspberry center and rich pistachio flavor. The contrast of textures—from the crunchy nut topping to the soft, jammy filling and tender crust—makes every bite satisfying. Additionally, the recipe is easy to follow and doesn’t require any special equipment. It’s a crowd-pleaser that caters to both fruity dessert lovers and fans of nutty pastries.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Light brown sugar

• Salt

• Unsalted butter

• Chopped pistachios (unsalted)

• Vanilla extract

• Raspberry preserves or jam

• Fresh raspberries (optional, for extra texture and tartness)

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.

2. In a mixing bowl, combine flour, granulated sugar, brown sugar, and salt. Add the butter and vanilla extract, and mix until a crumbly dough forms.

3. Stir in the chopped pistachios until evenly distributed throughout the dough.

4. Press about two-thirds of the dough mixture into the bottom of the prepared pan, pressing it down firmly to form an even base.

5. Spread the raspberry preserves evenly over the crust. If using fresh raspberries, scatter them on top of the preserves.

6. Crumble the remaining dough over the raspberry layer, gently pressing it into place.

7. Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling slightly at the edges.

8. Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Cut into squares for serving.

Servings and timing

This recipe yields approximately 12 bars. Preparation time is about 15 minutes, with a baking time of 30–35 minutes. Allow an additional 30–45 minutes for cooling before slicing.

Variations

• Lemon Zest: Add a teaspoon of lemon zest to the dough for a bright, citrusy contrast.

• Different Nuts: Substitute pistachios with almonds, pecans, or walnuts depending on your preference.

• Jam Swap: Try using strawberry, blackberry, or apricot preserves for a different fruity profile.

• Gluten-Free: Use a gluten-free all-purpose flour blend to make the bars suitable for those with gluten intolerance.

• Vegan Version: Replace the butter with a plant-based alternative to make the recipe fully vegan.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For longer storage, freeze the bars in a single layer and transfer them to a freezer-safe bag for up to 2 months. Allow to thaw at room temperature before serving. These bars do not require reheating, but can be briefly warmed in the microwave if desired.

FAQs

How do I prevent the crumble from becoming too hard?

Ensure the butter is well incorporated into the flour mixture to maintain a soft, crumbly texture. Avoid overbaking.

Can I use frozen raspberries?

Yes, frozen raspberries can be used, but thaw and drain them first to avoid excess moisture.

Are these bars overly sweet?

The balance between tart raspberries and the nuttiness of pistachios keeps the sweetness in check. You can reduce sugar slightly if preferred.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time by adding about 5–10 minutes.

Do I need a food processor to make the dough?

No, the dough can be mixed using a pastry cutter, fork, or your hands.

What can I use instead of raspberry jam?

Any thick fruit preserve or jam will work—consider blueberry, cherry, or fig.

Can I make these ahead of time?

Yes, they can be made up to two days in advance and stored in the refrigerator.

How do I get clean cuts when slicing?

Chill the bars thoroughly before slicing and use a sharp knife, wiping it clean between cuts.

Can I add oats to the crumble topping?

Yes, you can replace a portion of the flour with rolled oats for added texture.

Are these bars suitable for freezing?

Absolutely. Freeze in a single layer first, then transfer to a freezer bag or container.

Conclusion

Raspberry Pistachio Crumble Bars are an elegant yet simple dessert that combines tart fruitiness with nutty richness. With minimal prep and maximum flavor, they’re perfect for gatherings, gifts, or simply indulging at home. Whether served with coffee or as a sweet finish to a meal, these bars are sure to impress

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