Rose Milk Pudding Cups

Delicate, floral, and visually stunning, Rose Milk Pudding Cups are a delightful dessert that brings a touch of elegance to any occasion. With their soft texture and subtle rose flavor, these pudding cups are perfect for both special gatherings and everyday indulgences. Simple to make and naturally beautiful, they are sure to impress your guests and loved ones.

Why You’ll Love This Recipe

Rose Milk Pudding Cups combine the creamy richness of traditional pudding with the aromatic flavor of rose milk. This dessert is:

• Elegant and unique, perfect for festive or romantic occasions

• Made with minimal ingredients and simple steps

• Light and refreshing, ideal for warm weather

• Customizable with toppings like dried rose petals, chopped nuts, or fruit

• Vegetarian-friendly and easy to make in advance

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole milk

• Sweetened condensed milk

• Rose syrup

• Cornstarch

• Water

• Gelatin or agar-agar (depending on preference)

• Chopped pistachios or dried rose petals (optional, for garnish)

directions

1. In a small bowl, dissolve cornstarch in a few tablespoons of water to create a slurry. Set aside.

2. In a saucepan, heat the milk and sweetened condensed milk over medium heat until warm, stirring occasionally.

3. Stir in the rose syrup and mix well.

4. Add the cornstarch slurry to the milk mixture, stirring constantly to avoid lumps.

5. In a separate bowl, bloom gelatin (or agar-agar) in warm water as per package instructions.

6. Add the bloomed gelatin (or agar-agar) to the saucepan and mix until fully dissolved.

7. Once the mixture begins to thicken slightly, remove it from the heat.

8. Pour the pudding mixture into small serving cups.

9. Refrigerate for at least 4 hours or until fully set.

10. Garnish with chopped pistachios or dried rose petals before serving, if desired.

Servings and timing

This recipe yields approximately 6 pudding cups.
Prep time: 10 minutes
Cook time: 10 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes

Variations

• Vegan Option: Use plant-based milk and agar-agar instead of gelatin. Substitute coconut condensed milk for a dairy-free alternative.

• Color Adjustment: Add a few drops of natural red or pink food coloring for a deeper hue.

• Flavor Twist: Add a splash of vanilla extract or cardamom powder for additional aroma.

• Toppings: Try with fresh fruit, silver leaf (vark), or a dusting of edible glitter for a festive touch.

storage/reheating

Store Rose Milk Pudding Cups in the refrigerator, covered with plastic wrap or lids, for up to 3 days.
Do not freeze, as the texture may change upon thawing.
Reheating is not necessary or recommended, as this is a chilled dessert.

FAQs

How strong is the rose flavor in this pudding?

The rose flavor is delicate and floral, not overpowering. You can adjust the rose syrup to your taste.

Can I use rose water instead of rose syrup?

Yes, but you may need to add extra sugar or condensed milk, as rose water does not contain sweetness.

Is this dessert kid-friendly?

Absolutely. Kids usually enjoy the sweet, mild flavor and the lovely pink color.

Can I make this pudding ahead of time?

Yes, it is ideal for making a day in advance to allow it to set properly in the refrigerator.

What can I use instead of gelatin?

Agar-agar is a vegetarian substitute that works well in this recipe. Use according to package directions.

Can I add fruit pieces to the pudding?

You can, but it’s best to layer them on top before serving rather than mixing them in.

What type of milk is best for this recipe?

Whole milk provides the best texture and richness, but low-fat milk can also be used if preferred.

How can I make this dessert more festive?

Garnish with edible rose petals, silver leaf, or colorful sprinkles for special occasions.

Will the pudding set without gelatin or agar-agar?

No, a setting agent is necessary to achieve the correct pudding texture.

Can I serve this warm?

Rose Milk Pudding is traditionally served chilled. Serving it warm may affect the flavor and texture.

Conclusion

Rose Milk Pudding Cups offer a refreshing and sophisticated dessert option that’s both easy to prepare and visually stunning. Whether you’re planning a dinner party or simply craving a floral-flavored treat, this pudding provides a delightful balance of taste and elegance. Try this recipe to impress guests or enjoy a quiet moment of indulgence

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