Mango Float Icebox Cake

A Mango Float Icebox Cake is a beloved no-bake Filipino dessert made with layers of sweet ripe mangoes, whipped cream, and graham crackers. Chilled to perfection, this dessert is delightfully creamy, fruity, and refreshing—perfect for warm weather or any time you crave a simple, indulgent treat.

Why You’ll Love This Recipe

This Mango Float Icebox Cake is a no-fuss, crowd-pleasing dessert that’s both easy to assemble and incredibly satisfying. It’s a great make-ahead option since it requires chilling overnight, making it perfect for entertaining. The combination of luscious mangoes, creamy layers, and soft graham crackers offers a harmonious balance of textures and flavors. It’s also customizable and doesn’t require any baking—ideal for hot summer days or for those without access to an oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe mangoes, peeled and sliced thinly

• Heavy whipping cream or all-purpose cream

• Sweetened condensed milk

• Graham crackers (or graham cracker crumbs)

• Vanilla extract (optional)

Directions

1. In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

2. In a rectangular or square dish, arrange a single layer of graham crackers at the bottom.

3. Spread a layer of the cream mixture over the graham crackers.

4. Place a layer of thin mango slices over the cream.

5. Repeat the layering process (graham crackers, cream, mangoes) until all ingredients are used, ending with a final layer of mango slices on top.

6. Cover the dish with plastic wrap or a lid and refrigerate for at least 6 hours, preferably overnight, to allow the graham crackers to soften.

7. Slice and serve chilled.

Servings and timing

This recipe serves approximately 8 to 10 people. Preparation time is about 20 minutes, with a minimum chilling time of 6 hours or overnight for best results.

Variations

• Fruit Swap: Substitute mangoes with other fruits such as strawberries, peaches, or pineapples.

• Crust Alternative: Use digestive biscuits or ladyfingers in place of graham crackers.

• Toppings: Add crushed graham crackers or chopped nuts on the top layer for added texture.

• Cream Options: Use a mix of cream cheese and whipped cream for a richer flavor.

• Sugar-Free Version: Opt for sugar-free condensed milk and low-sugar graham crackers to reduce sweetness.

Storage/Reheating

Store Mango Float in an airtight container in the refrigerator for up to 3 days. For longer storage, you may freeze it for up to 2 weeks, but allow it to thaw slightly before serving for the best texture. This dessert does not require reheating.

FAQs

How long does Mango Float need to chill?

Mango Float should chill for at least 6 hours, but overnight is recommended for the best texture and flavor.

Can I use canned mangoes instead of fresh?

Yes, canned mangoes can be used, though fresh ripe mangoes offer better flavor and texture.

What type of cream is best for Mango Float?

Heavy whipping cream provides the best texture and flavor, but all-purpose cream is a suitable alternative.

Can I make this dessert in advance?

Yes, Mango Float is perfect for making a day ahead. The flavor improves as it chills.

Do I need to whip the cream?

Yes, whipping the cream ensures a light and fluffy texture in the final dessert.

Can I freeze Mango Float?

Yes, it can be frozen for up to 2 weeks. Allow it to sit at room temperature for a few minutes before serving.

Is it okay to use graham cracker crumbs instead of whole crackers?

Yes, graham cracker crumbs can be used, especially for layering or making a crust-like base.

Can I add gelatin to this recipe?

It’s not necessary, but adding unflavored gelatin can help stabilize the cream if desired.

How do I prevent the dessert from being too runny?

Ensure the cream is whipped to soft peaks and that the dessert is chilled long enough to set properly.

What size dish should I use?

An 8×8 inch or 9×9 inch square dish is commonly used, but you may use any similar-sized container.

Conclusion

Mango Float Icebox Cake is an easy, delicious no-bake dessert that combines the tropical sweetness of mangoes with the creamy richness of whipped cream and the soft bite of graham crackers. Whether you’re preparing it for a family gathering or just a personal treat, this chilled delight is sure to impress and satisfy

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