Strawberry Yogurt Ice Cream Bark

This Strawberry Yogurt Ice Cream Bark is a refreshing, creamy, and fruity frozen treat that’s perfect for hot summer days. Made with Greek yogurt, fresh strawberries, and a touch of natural sweetness, it’s both delicious and nutritious. Easy to make and freezer-friendly, this bark is ideal for a quick snack or a light dessert.

Why You’ll Love This Recipe

  • Quick and easy to prepare with minimal ingredients

  • Naturally sweetened and made with wholesome ingredients

  • A fun and healthy alternative to traditional ice cream

  • Customizable with different fruits, toppings, and yogurt flavors

  • Freezer-friendly and perfect for meal prep or spontaneous snacking

  • A crowd-pleaser for both kids and adults

  • Low in added sugar and high in protein

  • A no-bake recipe ideal for summer

  • Beautiful presentation and perfect for serving guests

  • Gluten-free and suitable for various dietary preferences

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Greek yogurt (plain or vanilla)

  • Fresh strawberries, chopped

  • Honey or maple syrup (optional, for added sweetness)

  • Granola (for crunch)

  • Mini chocolate chips or melted chocolate drizzle (optional)

  • Chia seeds or shredded coconut (optional, for texture)

Directions

  1. Line a baking sheet with parchment paper.

  2. In a bowl, mix Greek yogurt with honey or maple syrup, if using.

  3. Spread the yogurt mixture evenly onto the prepared baking sheet to form a thin layer.

  4. Scatter chopped strawberries over the yogurt layer.

  5. Sprinkle granola, chocolate chips, chia seeds, or shredded coconut as desired.

  6. Place the baking sheet in the freezer for at least 3-4 hours or until fully set.

  7. Once frozen, break the bark into pieces.

  8. Store in an airtight container in the freezer until ready to serve.

Servings and timing

This recipe makes approximately 6–8 servings, depending on the size of the pieces. Preparation takes about 10 minutes, with an additional 3–4 hours of freezing time.

Variations

  • Mixed Berry Bark: Use a combination of blueberries, raspberries, and blackberries.

  • Chocolate Swirl: Swirl in melted dark or white chocolate before freezing.

  • Nutty Delight: Add chopped almonds, walnuts, or pistachios for added crunch.

  • Tropical Twist: Include diced mango, pineapple, and coconut flakes.

  • Vegan Version: Use a dairy-free yogurt and maple syrup for a plant-based treat.

Storage/reheating

Store the strawberry yogurt ice cream bark in a sealed, freezer-safe container or zip-top bag. It keeps well for up to 1 month in the freezer. Do not thaw or reheat; enjoy straight from the freezer to maintain its texture.

FAQs

What type of yogurt works best for this recipe?

Greek yogurt is ideal due to its thick texture and high protein content, but any plain or flavored yogurt can be used.

Can I use frozen strawberries?

Yes, but thaw and pat them dry before adding to prevent excess moisture that can make the bark icy.

How do I make it sweeter?

Add a bit of honey or maple syrup to the yogurt mixture before spreading it on the tray.

Can I use flavored yogurt?

Absolutely. Vanilla or strawberry-flavored yogurt adds extra flavor and sweetness.

How long does the bark need to freeze?

It typically takes about 3–4 hours to freeze completely, but overnight is best for firmness.

Can kids help make this recipe?

Yes, it’s a fun and safe no-bake recipe that’s great for kids to help with.

Is it possible to make this dairy-free?

Yes, use a plant-based yogurt like almond, soy, or coconut yogurt.

What are some healthy topping options?

Try chia seeds, flaxseeds, sliced almonds, or dried fruits for added nutrition.

Can I make this in advance for a party?

Yes, prepare it a day ahead and keep it frozen until just before serving.

Does it melt quickly?

Yes, since it’s yogurt-based, it begins to soften within 10–15 minutes of being out of the freezer. Serve immediately.

Conclusion

Strawberry Yogurt Ice Cream Bark is a delightful, healthy frozen treat that satisfies sweet cravings without the guilt. Whether you’re looking for a nutritious dessert or a cool snack to beat the heat, this simple recipe is sure to become a summer favorite. With endless variations and minimal prep, it’s a go-to option for any occasion

Print

Strawberry Yogurt Ice Cream Bark

A refreshing and healthy frozen treat made with yogurt, fresh strawberries, and a touch of sweetness. Perfect for a light dessert or snack.

  • Author: sarra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes (including freezing time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1/4 cup granola (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
  4. Top with sliced strawberries and granola if using, gently pressing them into the yogurt.
  5. Freeze for at least 4 hours, or until completely firm.
  6. Break into pieces and serve immediately. Store leftovers in the freezer.

Notes

  • You can substitute strawberries with other fruits like blueberries, raspberries, or mango.
  • Use dairy-free yogurt to make this recipe vegan.
  • Best enjoyed straight from the freezer to maintain texture.

Nutrition

  • Serving Size: 1 piece
  • Calories: 90
  • Sugar: 6g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Strawberry yogurt bark, frozen yogurt treat, healthy dessert, ice cream bark, no-bake snack

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