Cherry Clafoutis Recipe

Cherry Clafoutis is a classic French dessert featuring juicy cherries baked in a soft, custard-like batter. Easy to prepare yet elegant enough for special occasions, this delightful treat combines sweetness and a subtle tartness from fresh cherries, making it the perfect finish to any meal.

Why You’ll Love This Recipe

• Simple Ingredients: Made with ingredients you likely already have on hand.

• Easy Preparation: Requires minimal effort and no special skills.

• Elegant Appearance: Its rustic charm makes it ideal for both casual and formal settings.

• Versatile: Delicious served warm or at room temperature, perfect for brunch or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh cherries, pitted

• All-purpose flour

• Granulated sugar

• Whole milk

• Eggs

• Unsalted butter, melted

• Vanilla extract

• Salt

• Powdered sugar (for garnish, optional)

Directions

1. Preheat the oven to 350°F (175°C). Butter a 9-inch baking dish or pie pan lightly.

2. Spread the pitted cherries evenly in the prepared baking dish.

3. In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt until smooth.

4. Gradually add flour and whisk until the batter is smooth and free of lumps.

5. Slowly whisk in milk and melted butter until thoroughly combined and smooth.

6. Pour the batter evenly over the cherries.

7. Bake in the preheated oven for approximately 35-40 minutes, or until the clafoutis is puffed, golden brown, and set in the center.

8. Allow the clafoutis to cool slightly before serving. Dust lightly with powdered sugar, if desired.

Servings and timing

• Servings: Approximately 6 servings

• Preparation Time: 15 minutes

• Cooking Time: 35-40 minutes

• Total Time: Approximately 50-55 minutes

Variations

• Fruit Swap: Substitute cherries with fresh raspberries, blueberries, peaches, or plums.

• Flavor Additions: Add almond extract or grated lemon zest to enhance flavor.

• Chocolate: Sprinkle chocolate chips over the cherries before adding the batter for a decadent twist.

• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.

storage/reheating

• Storage: Allow the clafoutis to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings gently in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

Can I use frozen cherries for this recipe?

Yes, frozen cherries can be used. Thaw and drain excess liquid before adding to the batter.

Do I need to pit the cherries?

Yes, pitted cherries are recommended for easier eating, although traditionally, cherries with pits are sometimes used for additional flavor.

Can I substitute almond milk for regular milk?

Yes, almond milk or other dairy-free alternatives can be used, though the texture may be slightly altered.

How do I know when the clafoutis is done baking?

It’s done when the top is puffed, golden brown, and a toothpick inserted into the center comes out clean.

Is clafoutis served warm or cold?

Clafoutis can be served warm, at room temperature, or even chilled, according to your preference.

Why is my clafoutis dense instead of fluffy?

Overmixing the batter or using too much flour can make the clafoutis dense. Gently mix ingredients until just combined.

Can I make clafoutis in advance?

Yes, it can be prepared several hours ahead and served at room temperature, or stored in the refrigerator.

Can I use canned cherries instead of fresh?

Yes, canned cherries work, but ensure they’re drained thoroughly to prevent excess moisture.

Can I freeze Cherry Clafoutis?

Freezing is possible, but the texture may become slightly soggy upon thawing. It’s best enjoyed fresh.

Is Cherry Clafoutis gluten-free?

Traditional clafoutis is not gluten-free, but you can substitute gluten-free flour blends for a gluten-free version.

Conclusion

Cherry Clafoutis is a simple yet elegant dessert that brings the taste of France to your table with minimal effort. Whether served warm or at room temperature, this delightful dish is a wonderful way to showcase fresh cherries in a rich, custardy batter

Print