Energy Balls with Oats
A quick, wholesome snack of rolled oats, nut butter, and natural sweetener rolled into bite-sized portions. These no-bake treats provide lasting energy and satisfy sweet cravings without refined sugar.
Why You’ll Love This Recipe
-
Nutrient-Dense – Whole-grain oats, healthy fats, and seeds deliver fiber, protein, and omega-3s.
-
No Baking Required – Everything comes together in a single bowl; the freezer does the rest.
-
Customizable – Swap nut butters, sweeteners, or add-ins to suit dietary needs and taste preferences.
-
Portable – Perfect for lunchboxes, post-workout fuel, or travel snacks.
-
Make-Ahead Friendly – Batch-prepare and store for up to three months.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
Old-fashioned rolled oats
-
Natural peanut butter (or other creamy nut/seed butter)
-
Honey or pure maple syrup
-
Ground flaxseed
-
Chia seeds
-
Mini dark chocolate chips
-
Vanilla extract
-
Fine sea salt
Directions
-
Combine Dry Ingredients – In a medium mixing bowl, stir together oats, flaxseed, chia seeds, chocolate chips, and salt.
-
Add Wet Ingredients – Pour in peanut butter, honey, and vanilla extract. Mix with a sturdy spatula until the mixture is uniformly moist and starts to clump.
-
Chill – Cover and refrigerate for 20 minutes; this firms the mixture and makes rolling easier.
-
Shape – With clean hands or a small scoop, form walnut-sized balls (about 1 tablespoon each), pressing firmly so they hold together.
-
Set – Arrange on a parchment-lined tray and refrigerate for at least 10 minutes before serving.
-
Store – Transfer to an airtight container and keep chilled or frozen as detailed below.
Servings and Timing
-
Yield: Approximately 16 energy balls
-
Active Prep: 10 minutes
-
Chilling / Setting: 20 minutes
-
Total Time: 30 minutes
Variations
-
Nut-Free: Substitute sunflower-seed butter and omit chocolate chips for allergy-friendly lunchboxes.
-
Protein Boost: Add 2 tablespoons of unflavored or vanilla protein powder; increase honey by 1 teaspoon if the mixture becomes too dry.
-
Fruit & Nut: Fold in finely diced dried cranberries, raisins, or chopped almonds.
-
Spiced Version: Stir in ½ teaspoon ground cinnamon or pumpkin pie spice for seasonal warmth.
-
Cacao Power: Replace chocolate chips with cacao nibs for a lower-sugar, antioxidant-rich option.
Storage/Reheating
-
Refrigerator: Store in an airtight container for up to 10 days.
-
Freezer: Freeze in a single layer, then transfer to freezer bags; keeps well for 3 months. Thaw in the refrigerator overnight or at room temperature for 15 minutes.
-
Reheating: Not applicable—enjoy chilled or at room temperature.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats work, but the texture will be softer and less chewy. Rolled oats provide a sturdier bite.
How do I prevent the mixture from sticking to my hands?
Lightly dampen your palms or coat them with a few drops of neutral oil before rolling.
Are energy balls suitable for children?
Yes, provided there are no nut allergies; they offer balanced nutrients and natural sweetness.
Can I reduce the honey to lower the sugar content?
You may reduce by up to one-third, but the mixture may crumble. Add a splash of warm water if needed.
What can I use instead of flaxseed?
Hemp hearts or additional chia seeds can replace flaxseed in equal measure.
How long can they sit at room temperature?
Up to 4 hours in a cool environment; thereafter, refrigerate to maintain freshness and shape.
Is it safe to consume raw oats?
Yes. Raw rolled oats are steamed during processing and are safe to eat without further cooking.
Can I make the balls larger or smaller?
Certainly. Adjust portion size as desired, but note that nutritional values and yield will change.
Do I need to toast the oats first?
Toasting is optional; a brief 5-minute toast at 175 °C enhances flavor and adds subtle crunch.
Can I add collagen peptides?
Yes. Mix in 1–2 tablespoons; you may need an extra teaspoon of honey to help the mixture bind.
Conclusion
Energy Balls with Oats offer a convenient blend of whole grains, healthy fats, and natural sweetness assembled in minutes—no oven required. Tailor them to your taste, prepare ahead, and keep a wholesome snack within easy reach
PrintEnergy Balls with Oats
These no-bake oat energy balls are a quick, wholesome snack packed with oats, peanut butter, and a touch of sweetness—perfect for on-the-go fuel.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 20 balls 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 ½ cups (150 g) rolled oats
- ½ cup (125 g) natural peanut butter
- ⅓ cup (80 ml) maple syrup
- ¼ cup (30 g) ground flaxseed
- ¼ cup (45 g) mini dark chocolate chips
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a medium bowl, stir together the oats, ground flaxseed, chocolate chips, and salt.
- Add the peanut butter, maple syrup, and vanilla extract.
- Mix until everything is evenly coated and the mixture holds together when pressed.
- Cover and chill for 10 minutes to make rolling easier.
- Scoop about 1 tablespoon of dough and roll between your palms to form a compact ball.
- Repeat with the remaining mixture to make about 20 balls.
- Store energy balls in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Notes
- Swap peanut butter for almond or sunflower seed butter if needed.
- Add 2 tablespoons of protein powder for extra protein; splash in water if mixture is too dry.
- Honey can replace maple syrup if vegan diet is not required.
- Roll balls in shredded coconut or crushed nuts for added texture.
Nutrition
- Serving Size: 1 ball (≈25 g)
- Calories: 90
- Sugar: 5 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: oat energy balls, no-bake snack, healthy snack, vegan, peanut butter