Broccoli Pasta (creamy)

Short description

A rich and comforting dish featuring tender broccoli florets coated in a creamy, velvety sauce, tossed with perfectly cooked pasta. This recipe delivers a warm, satisfying meal that’s both simple and elegant.

Why You’ll Love This Recipe

This creamy broccoli pasta comes together quickly, making it perfect for busy weeknights. The combination of wholesome broccoli and a luxurious sauce creates a balanced meal that’s both nutritious and indulgent. With its mild, crowd-pleasing flavor, this dish is ideal for both adults and children. It’s easily customizable and works beautifully as a main course or side dish.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pasta (such as shells, orecchiette, or rigatoni)

• broccoli florets, chopped into bite-sized pieces

• unsalted butter

• olive oil

• onion, finely chopped

• garlic cloves, minced

• heavy cream or half-and-half

• grated Parmesan cheese

• reserved pasta cooking water

• salt and black pepper to taste

• optional: red pepper flakes or Italian seasoning

• optional: fresh lemon juice

directions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. In the final 3–4 minutes of cooking, add broccoli florets to the pot. Drain the pasta and broccoli, reserving about 1 cup of the cooking water.

2. In a large skillet, melt butter with a drizzle of olive oil over medium heat. Add chopped onion and cook until softened, about 3–5 minutes.

3. Add garlic and cook for about 30 seconds until fragrant.

4. Pour in heavy cream and about half of the reserved pasta water. Simmer for 4–5 minutes until slightly thickened.

5. Stir in Parmesan cheese and mix until melted and smooth.

6. Add the cooked pasta and broccoli to the skillet. Toss to coat evenly, adding more pasta water as needed to achieve desired sauce consistency.

7. Season with salt, pepper, and optional seasonings. Add a splash of lemon juice if desired.

8. Serve hot with additional cheese or black pepper, if preferred.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15–20 minutes

• Total time: 25–30 minutes

Variations

• Vegan: Use plant-based cream alternatives and dairy-free cheese or nutritional yeast.

• One-pot method: Cook pasta, broccoli, cream, and seasonings together in one pot, then stir in cheese at the end.

• Lighter version: Use milk or a mix of milk and broth instead of heavy cream.

• Add-ins: Incorporate grilled chicken, cooked shrimp, or crispy bacon for extra protein.

• Extra vegetables: Add mushrooms, peas, or spinach for a more veggie-packed dish.

• Zesty finish: Add lemon zest or a squeeze of lemon juice for brightness.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3–5 days. Reheat gently in a saucepan or microwave, adding a splash of milk, cream, or water to loosen the sauce as it warms. Stir occasionally to ensure even reheating and maintain the creamy texture.

FAQs

How can I make this recipe vegan?

Substitute the cream with plant-based milk or cream alternatives and use dairy-free cheese or nutritional yeast.

Can I make this dish in one pot?

Yes, you can cook everything in one pot for less cleanup by simmering the pasta and broccoli in a mixture of broth or milk and water, then finishing with cheese.

What pasta shapes work best?

Short pasta like shells, orecchiette, or rigatoni work well, but any pasta you prefer can be used.

Can I use frozen broccoli?

Yes, frozen broccoli can be used. Add it directly to the boiling pasta water during the last few minutes of cooking.

Why is my sauce too thick or too thin?

Adjust the consistency by adding more reserved pasta water if it’s too thick, or simmering a bit longer if too thin.

Is it okay to use half-and-half instead of heavy cream?

Yes, half-and-half will make a slightly lighter sauce while still maintaining creaminess.

Can I make this gluten-free?

Absolutely. Use your favorite gluten-free pasta and check that other ingredients, such as cheese, are certified gluten-free.

Can I prepare this dish in advance?

It’s best served fresh, but you can prepare it a day ahead and reheat with a bit of added liquid to refresh the sauce.

How long do leftovers last?

Leftovers can be refrigerated for 3 to 5 days in an airtight container.

What can I serve with broccoli pasta?

This dish pairs well with a side salad, garlic bread, or a light soup to complete the meal.

Conclusion

Creamy broccoli pasta is a versatile, satisfying dish that comes together quickly with pantry staples and fresh ingredients. Whether you keep it simple or customize it with your favorite flavors, it’s a reliable go-to for comforting meals any day of the week

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