Chicken and Rice Casserole

A chicken and rice casserole is a classic, comforting dish featuring tender chicken, fluffy rice, and a creamy texture, all baked together until golden and satisfying. It is perfect for a weeknight family dinner or as a make-ahead meal for busy schedules.

Why You’ll Love This Recipe

This chicken and rice casserole is a complete, hearty meal in one dish. It is easy to prepare, customizable with different vegetables and seasonings, and bakes into a creamy, flavorful combination that appeals to both adults and children. The recipe requires minimal cleanup, and leftovers reheat beautifully.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs, boneless and skinless

• Uncooked long-grain white rice

• Chicken broth

• Cream of chicken soup (or homemade equivalent)

• Onion, chopped

• Garlic, minced

• Carrots, diced

• Celery, diced

• Butter

• Salt

• Black pepper

• Paprika

• Shredded cheese (optional)

directions

1. Preheat the oven to 350°F (175°C).

2. Grease a large baking dish with butter or non-stick spray.

3. In a large bowl, combine uncooked rice, chicken broth, cream of chicken soup, onion, garlic, carrots, celery, salt, pepper, and paprika. Mix well.

4. Pour the mixture into the prepared baking dish.

5. Arrange chicken breasts or thighs on top of the rice mixture, pressing slightly into the liquid.

6. Cover the baking dish tightly with foil.

7. Bake for 50–60 minutes, or until the rice is tender and the chicken is cooked through.

8. Remove the foil, sprinkle with shredded cheese if desired, and bake uncovered for an additional 5–10 minutes until golden and bubbly.

9. Let rest for 5 minutes before serving.

Servings and timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 60–70 minutes

• Total time: 1 hour 15 minutes

Variations

• Add broccoli florets or green beans for extra vegetables.

• Replace the cream of chicken soup with cream of mushroom for a different flavor.

• Use brown rice, adjusting the cooking time as needed.

• Add a pinch of cayenne pepper or chili flakes for a slight kick.

• Swap shredded cheddar with mozzarella or Monterey Jack cheese.

storage/reheating

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, cover and warm in the oven at 325°F (163°C) for 15–20 minutes, or heat in the microwave in 1–2 minute intervals until warmed through. For freezing, cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C) when measured with a meat thermometer.

Can I use pre-cooked chicken?

Yes, but reduce the baking time to avoid overcooking the chicken. Add it halfway through the baking process.

Can I make this casserole ahead of time?

Yes, assemble the dish up to 24 hours in advance, refrigerate, and bake when ready. Add 5–10 extra minutes of baking time if starting from cold.

What type of rice works best?

Long-grain white rice provides the best texture, but you can substitute with jasmine or basmati rice for slightly different flavors.

Can I make it dairy-free?

Yes, use a dairy-free cream soup alternative and omit the cheese.

Will brown rice work?

Yes, but it requires more liquid and a longer baking time—about 75–90 minutes.

Can I use frozen vegetables?

Yes, frozen vegetables work well; no need to thaw before adding.

How can I prevent the rice from being undercooked?

Ensure the dish is tightly covered during baking and that there is enough liquid to fully cook the rice.

Can I cook it in a slow cooker?

Yes, cook on low for 4–5 hours or high for 2–3 hours until the rice is tender and chicken is cooked through.

What is the best cheese to use?

Cheddar is the most popular choice, but mozzarella or Monterey Jack work well for a creamier texture.

Conclusion

This chicken and rice casserole is a versatile, family-friendly recipe that delivers comfort and flavor in every bite. Whether you stick to the classic preparation or experiment with variations, it is a dish that can easily become a household favorite. Its simplicity, heartiness, and adaptability make it perfect for any weeknight dinner

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