Name: Chicken Pot Pie Cups
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups cooked chicken, diced; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1 cup shredded cheddar cheese; 1 can (16.3 oz) refrigerated biscuit dough; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Jump to Recipe

A delightful twist on the classic chicken pot pie, these chicken pot pie cups are made in muffin tins, offering perfectly portioned servings that are ideal for appetizers, snacks, or light meals. With tender chicken, savory vegetables, and a creamy filling encased in golden, flaky crusts, they are as convenient as they are delicious.

Why You’ll Love This Recipe

Chicken pot pie cups combine the comfort of a traditional chicken pot pie with the ease of finger food. They are quick to prepare, perfect for gatherings, and adaptable for different tastes. Their compact size makes them easy to store and reheat, while still delivering all the warm, hearty flavors you love.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked, shredded chicken
Frozen mixed vegetables (peas, carrots, corn, green beans)
Cream of chicken soup (or homemade equivalent)
Refrigerated biscuit dough or pie crust dough
Milk
Salt and pepper
Optional: garlic powder, onion powder, or fresh herbs for extra flavor

directions

Preheat oven to 375°F (190°C).
Lightly grease a standard muffin tin.
Roll out biscuit or pie crust dough circles and press them into each muffin cup, covering the sides.
In a mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, milk, salt, and pepper. Stir until evenly blended.
Spoon the chicken mixture evenly into the dough-lined muffin cups.
Bake for 20–25 minutes, or until the crust is golden brown and the filling is bubbling.
Allow to cool slightly before removing from the tin. Serve warm.

Servings and timing

This recipe makes approximately 12 chicken pot pie cups.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: about 40 minutes

Variations

Use rotisserie chicken for convenience and added flavor.
Substitute cream of mushroom soup or cream of celery soup for a different taste.
Add shredded cheddar cheese to the filling for a cheesy version.
Use puff pastry instead of biscuit dough for a flakier crust.
Incorporate fresh vegetables instead of frozen for a fresher texture.

storage/reheating

Store leftover chicken pot pie cups in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. Reheat refrigerated cups in a 350°F (175°C) oven for 10–12 minutes or until warmed through. For frozen cups, reheat directly from frozen in the oven for 20–25 minutes.

FAQs

How do I keep the crust from getting soggy?

Ensure the filling is not overly watery, and pre-bake the crust for 5 minutes before adding the filling if you prefer extra crispness.

Can I make these ahead of time?

Yes, you can prepare and assemble them up to one day in advance, refrigerate, and then bake before serving.

Can I use canned vegetables instead of frozen?

Yes, but be sure to drain them well to avoid excess moisture in the filling.

What type of chicken works best?

Cooked, shredded chicken from either breasts or thighs works well; rotisserie chicken is also a convenient choice.

Can I make these vegetarian?

Yes, simply replace the chicken with additional vegetables or use plant-based chicken alternatives.

How do I freeze them without losing quality?

Allow them to cool completely, wrap individually in plastic wrap, and store in a freezer-safe container.

Can I use homemade crust?

Absolutely. A homemade pie crust will add a more buttery, flaky texture compared to store-bought dough.

What can I serve with chicken pot pie cups?

They pair well with a fresh salad, roasted vegetables, or a light soup.

Do I need to thaw frozen vegetables before using?

No, frozen vegetables can go straight into the mixture as they will cook during baking.

How do I know when they are done baking?

The crust should be golden brown, and the filling should be bubbling around the edges.

Conclusion

Chicken pot pie cups offer all the comfort and flavor of a traditional chicken pot pie in a convenient, handheld size. Perfect for busy weeknights, parties, or meal prep, they are versatile, easy to make, and sure to be a family favorite. Whether you stick to the classic filling or try one of the variations, these little pies are a delicious way to enjoy a timeless comfort food