Pecan Pie Cheesecake

A delightful combination of two classic desserts, pecan pie and cheesecake, this recipe creates a rich and indulgent treat perfect for holidays, special gatherings, or whenever you crave a truly decadent dessert. With a buttery crust, a creamy cheesecake filling, and a gooey pecan pie topping, this dessert is a showstopper.

Why You’ll Love This Recipe

This pecan pie cheesecake is the ultimate dessert for anyone who loves both cheesecake and pecan pie. It features the creamy smoothness of traditional cheesecake paired with the caramel-like flavor of pecan pie topping. The contrast of textures—the crunch of pecans, the silkiness of cheesecake, and the buttery crust—makes every bite irresistible. It also looks elegant enough to serve at festive occasions, yet it is simple enough to prepare at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs

• Granulated sugar

• Unsalted butter (melted)

• Cream cheese (softened)

• Brown sugar

• Sour cream

• Heavy cream

• Eggs

• Vanilla extract

• Corn syrup

• Chopped pecans

• Salt

Directions

1. Preheat the oven and prepare a springform pan by lining it with parchment paper and greasing the sides.

2. Combine graham cracker crumbs, sugar, and melted butter to create the crust. Press it firmly into the bottom of the pan and bake briefly.

3. For the cheesecake filling, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream, heavy cream, and vanilla extract. Pour the filling over the cooled crust.

4. Bake the cheesecake in a water bath until the center is set but slightly jiggly. Remove from oven and allow it to cool completely before chilling in the refrigerator.

5. Prepare the pecan pie topping by combining corn syrup, brown sugar, butter, and vanilla in a saucepan. Bring to a gentle simmer, then stir in the pecans. Allow the mixture to cool slightly.

6. Pour the pecan topping over the chilled cheesecake and spread evenly.

7. Refrigerate until fully set before slicing and serving.

Servings and Timing

• Servings: 12–14 slices

• Prep time: 30 minutes

• Cook time: 1 hour 10 minutes

• Cooling and chilling time: 4–6 hours

• Total time: Approximately 6–8 hours (including chilling)

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate over the pecan topping for extra richness.

• Bourbon Pecan Cheesecake: Incorporate a splash of bourbon into the pecan topping for a warm, spiced flavor.

• Gluten-Free Option: Use gluten-free graham crackers for the crust.

• Mini Pecan Pie Cheesecakes: Prepare in muffin tins for individual servings.

• Salted Caramel Twist: Add a layer of salted caramel between the cheesecake filling and pecan topping.

Storage/Reheating

• Store the cheesecake in the refrigerator, covered, for up to 5 days.

• For longer storage, freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator before serving.

• This cheesecake is best enjoyed chilled; reheating is not recommended as it may alter the texture.

FAQs

How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter to prevent cracks.

Can I make this cheesecake ahead of time?

Yes, it is best made a day ahead since it needs time to chill and set properly.

Do I need to toast the pecans before using them?

Toasting enhances the flavor, but it is optional.

Can I use honey instead of corn syrup in the topping?

Corn syrup provides the classic gooey texture, but honey can be substituted with a slightly different flavor.

How do I know when the cheesecake is fully baked?

The center should still jiggle slightly when gently shaken; it will set as it cools.

Can I make this recipe without a springform pan?

A springform pan is recommended, but a deep round cake pan lined with parchment can work in a pinch.

What is the best way to cut clean slices?

Use a sharp knife dipped in hot water and wipe clean between cuts.

Can I make this without sour cream?

Yes, substitute with Greek yogurt or additional cream cheese for a slightly different texture.

Is this dessert very sweet?

Yes, it is rich and sweet, but balancing it with unsweetened whipped cream can help mellow the flavor.

Can I add chocolate chips to the cheesecake filling?

Yes, folding in chocolate chips adds another layer of indulgence.

Conclusion

Pecan pie cheesecake is the perfect marriage of two beloved desserts, bringing together creamy cheesecake and a luscious pecan pie topping. Ideal for holidays or special gatherings, this dessert is a guaranteed crowd-pleaser. Its rich flavors, impressive presentation, and satisfying textures make it worth the time and effort. Whether you enjoy it plain or with a creative variation, it is sure to become a favorite addition to your dessert collection.

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