Peach Cobbler

Peach cobbler is a classic Southern dessert that combines sweet, juicy peaches with a buttery, biscuit-like topping. This comforting dish is baked until golden and bubbly, offering a delightful contrast of textures and a rich, fruity flavor. Whether served on its own or with a scoop of vanilla ice cream, peach cobbler is a timeless treat perfect for any occasion.

Why You’ll Love This Recipe

This peach cobbler recipe is incredibly easy to prepare and requires only a handful of pantry staples. The natural sweetness of ripe peaches pairs beautifully with the warm, golden crust. It’s a versatile dessert that can be made with fresh, frozen, or canned peaches, making it accessible year-round. Additionally, the simple preparation allows even novice bakers to achieve impressive results.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Peaches (fresh, frozen, or canned)

  • Granulated sugar

  • Brown sugar

  • All-purpose flour

  • Baking powder

  • Salt

  • Ground cinnamon (optional)

  • Whole milk

  • Unsalted butter

  • Lemon juice (optional for enhanced flavor)

  • Vanilla extract (optional for added depth)

Directions

  1. Preheat your oven to 375°F (190°C).

  2. If using fresh peaches, peel and slice them. If using canned or frozen peaches, drain well.

  3. In a saucepan, combine the peaches, a portion of the sugar, and lemon juice (if using). Cook over medium heat until the mixture is bubbly and the sugar is dissolved.

  4. Pour the peach mixture into a greased baking dish.

  5. In a separate bowl, mix together flour, remaining sugar, baking powder, salt, and cinnamon (if using).

  6. Stir in milk and melted butter until a batter forms.

  7. Pour the batter evenly over the peach mixture.

  8. Bake for 35–45 minutes or until the top is golden brown and cooked through.

  9. Allow the cobbler to cool slightly before serving.

Servings and timing

This recipe serves approximately 6 to 8 people.

Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

  • Berry Peach Cobbler: Add blueberries, raspberries, or blackberries to the peach filling for a mixed fruit cobbler.

  • Spiced Cobbler: Add nutmeg, cloves, or cardamom for a more aromatic flavor.

  • Crisp Topping: Replace the biscuit topping with a crumbly oat streusel for a different texture.

  • Vegan Option: Use plant-based milk and butter substitutes for a dairy-free version.

  • Gluten-Free: Swap the all-purpose flour with a gluten-free blend designed for baking.

Storage/Reheating

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 30–60 seconds or warm in the oven at 350°F (175°C) for 10–15 minutes until heated through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

What type of peaches should I use for cobbler?

Fresh, ripe peaches are ideal, but you can also use frozen or canned peaches when fresh ones are not in season. Just make sure to drain excess liquid.

Do I need to peel the peaches?

Peeling is optional but recommended for a smoother texture. If you prefer the texture and nutrients from the skin, you can leave them on.

Can I make peach cobbler ahead of time?

Yes, you can prepare the cobbler and refrigerate it before baking. Alternatively, bake it and reheat just before serving.

Can I freeze peach cobbler?

Yes, you can freeze the baked cobbler. Let it cool completely, then wrap it tightly and freeze for up to 3 months.

What’s the best way to serve peach cobbler?

Peach cobbler is best served warm, either plain or with a scoop of vanilla ice cream or whipped cream.

How do I prevent the topping from becoming soggy?

Ensure the filling is not too watery and that the cobbler is baked long enough for the topping to cook through and become crisp.

Can I reduce the sugar in this recipe?

Yes, you can adjust the sugar to your taste or substitute with honey or a sugar alternative if desired.

What size baking dish should I use?

A 9×13-inch baking dish is standard, but any similar-sized dish will work. Adjust baking time as needed if using a different size.

Why is my cobbler runny?

This can happen if the peaches release too much juice. You can thicken the filling with a bit of cornstarch or allow the cobbler to rest after baking.

Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt from the recipe if using self-rising flour.

Conclusion

Peach cobbler is a heartwarming dessert that brings together simple ingredients for a satisfying finish to any meal. With its rich, fruity filling and golden crust, it’s a beloved favorite that never goes out of style. Whether you’re baking for a family gathering or just craving a cozy dessert, this peach cobbler recipe is sure to impress.

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