Strawberry Milkshake

A strawberry milkshake is a timeless, refreshing beverage made with fresh strawberries, milk, and ice cream. This creamy and sweet treat is perfect for warm days, quick desserts, or a nostalgic trip down memory lane. It’s simple to prepare yet offers rich flavor with minimal ingredients.

Why You’ll Love This Recipe

This strawberry milkshake is not only delicious but also incredibly easy to make. Whether you’re using fresh or frozen strawberries, the result is always satisfying. It’s thick, creamy, and full of real strawberry flavor, making it a great option for both kids and adults. You don’t need fancy equipment or rare ingredients—just a blender and a few pantry staples. Best of all, it can be made in under 10 minutes, making it perfect for last-minute cravings or spontaneous guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or frozen strawberries

• Whole milk

• Vanilla ice cream

• Sugar (optional, depending on sweetness of strawberries)

• Whipped cream (optional, for topping)

Directions

1. Wash and hull the strawberries if using fresh ones. If using frozen, allow them to thaw slightly.

2. In a blender, combine the strawberries, milk, and vanilla ice cream.

3. Blend until smooth and creamy. Taste and add sugar if needed.

4. Pour into a glass and top with whipped cream if desired.

5. Serve immediately.

Servings and timing

This recipe makes 2 servings.
Preparation time: 5 minutes
Blending time: 1–2 minutes
Total time: Approximately 7 minutes

Variations

• Vegan Option: Use plant-based milk such as almond or oat milk, and dairy-free ice cream.

• Low Sugar: Use ripe bananas or a few dates instead of sugar for natural sweetness.

• Berry Blend: Add blueberries or raspberries for a mixed berry shake.

• Protein Boost: Add a scoop of vanilla or strawberry protein powder.

• Chocolate Strawberry: Add a tablespoon of chocolate syrup for a chocolate twist.

Storage/Reheating

Strawberry milkshakes are best consumed fresh. If you need to store it:

• Storage: Keep in a sealed jar or bottle in the refrigerator for up to 24 hours. Shake or stir well before serving.

• Freezing: You can freeze it in an airtight container for up to 1 week. Thaw slightly and re-blend before serving.

• Reheating: Milkshakes are not typically reheated. Serve chilled or partially thawed if frozen.

FAQs

What kind of milk works best for a milkshake?

Whole milk is ideal for a rich and creamy texture, but you can use any type of milk, including plant-based options.

Can I use frozen strawberries?

Yes, frozen strawberries work well and help make the shake thicker.

Do I need to add ice?

No, ice can water down the shake. The ice cream provides enough chill and thickness.

Can I make this milkshake without ice cream?

Yes, but it won’t be as creamy. Use frozen strawberries and add a banana or yogurt for texture.

Is this milkshake gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients are verified gluten-free.

How can I make this milkshake healthier?

Use low-fat milk, skip the added sugar, and use frozen fruit instead of ice cream.

Can I prepare this ahead of time?

It’s best enjoyed fresh, but you can blend it and store it in the fridge for a few hours.

What can I do if my milkshake is too thick?

Add a little more milk and blend again until desired consistency is reached.

What can I do if my milkshake is too thin?

Add more ice cream or a few ice cubes to thicken it.

Can I add other fruits?

Absolutely. Bananas, raspberries, or mangoes pair well with strawberries.

Conclusion

This strawberry milkshake is a classic that never goes out of style. With its simple ingredients, quick preparation, and rich flavor, it’s a go-to treat for any occasion. Whether you enjoy it on its own or serve it alongside a summer meal, this shake is sure to impress.