Cinnamon Horchata

Cinnamon horchata is a creamy, sweet, and spiced rice-based drink that originates from Mexican cuisine. This chilled beverage is known for its comforting flavor, smooth texture, and aromatic presence of cinnamon. Traditionally served over ice, it’s a refreshing and satisfying option, especially in warm weather or as a dessert drink.

Why You’ll Love This Recipe

Cinnamon horchata offers a perfect balance of sweetness and spice, making it a delightful alternative to sodas and overly sugary drinks. Whether you’re entertaining guests or just want a flavorful homemade refreshment, this horchata recipe delivers comfort and a touch of indulgence. It’s dairy-free (unless you add milk), budget-friendly, and easy to customize with your preferred sweetness and spice level.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Long-grain white rice

• Water

• Cinnamon sticks

• Granulated sugar

• Vanilla extract

• Ground cinnamon (optional, for garnish)

• Milk or almond milk (optional, for added creaminess)

directions

1. Rinse the rice thoroughly under cold water until the water runs clear.

2. In a large bowl or container, combine the rinsed rice, cinnamon sticks, and water. Let the mixture soak for at least 6 hours, or preferably overnight.

3. After soaking, remove the cinnamon sticks. Transfer the rice and soaking water to a blender. Blend on high until the rice is well ground and the mixture looks milky.

4. Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher to remove the rice solids.

5. Stir in sugar and vanilla extract until completely dissolved. Adjust sweetness to your taste.

6. If you prefer a creamier consistency, add milk or almond milk to the mixture. Stir well.

7. Chill the horchata in the refrigerator for at least 1 hour.

8. Serve over ice and garnish with a light sprinkle of ground cinnamon, if desired.

Servings and timing

This recipe yields approximately 6 servings. Preparation time is about 10 minutes (not including soaking time), with a minimum of 6 hours for soaking the rice. Additional chilling time is recommended before serving.

Variations

• Creamy Horchata: Replace part of the water with evaporated milk or condensed milk for a richer version.

• Vegan Horchata: Use almond, oat, or coconut milk instead of dairy-based milk.

• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit to lower the calorie content.

• Spiced Horchata: Add a pinch of nutmeg or cloves for a deeper spice profile.

• Horchata Latte: Mix chilled horchata with cold brew coffee or espresso for a café-style beverage.

storage/reheating

Store cinnamon horchata in an airtight container or pitcher in the refrigerator for up to 4 days. Stir or shake well before serving, as natural separation may occur. Horchata is typically served cold and should not be reheated.

FAQs

What is horchata made of?

Horchata is traditionally made from soaked rice, water, cinnamon, and sugar. Some variations include milk or vanilla for added flavor and creaminess.

Is horchata dairy-free?

Yes, the traditional version of horchata is dairy-free. However, some recipes include milk or condensed milk for a creamier texture.

Can I use ground cinnamon instead of cinnamon sticks?

Yes, but cinnamon sticks provide a more balanced and less gritty flavor. If using ground cinnamon, use sparingly and strain well to avoid a grainy texture.

How long should I soak the rice?

The rice should be soaked for at least 6 hours, but overnight soaking is ideal for maximum flavor extraction.

Can I use brown rice instead of white rice?

Yes, though it may result in a slightly nuttier flavor and a different texture. White rice is preferred for a smoother drink.

How can I make horchata sweeter?

You can increase the amount of sugar or add a touch of condensed milk or agave syrup to enhance the sweetness.

Is horchata gluten-free?

Yes, horchata made with rice and without any wheat-based additives is naturally gluten-free.

Can I freeze horchata?

Freezing is not recommended, as it can alter the texture and cause separation. It’s best enjoyed fresh or within a few days of preparation.

What can I serve with horchata?

Horchata pairs well with Mexican pastries like churros, pan dulce, or spicy dishes that benefit from a cooling beverage.

Can I make horchata without a blender?

While blending helps extract the most flavor, you can crush the soaked rice manually and strain it. However, the flavor may not be as pronounced.

Conclusion

Cinnamon horchata is a timeless, refreshing beverage that’s simple to prepare and endlessly customizable. With its smooth texture and warm cinnamon essence, it offers a comforting drink that can be enjoyed on its own or alongside your favorite meals and desserts. Whether you’re looking to recreate a nostalgic favorite or explore a new homemade refreshment, this recipe is a must-try.