Bruschetta with Tomato & Basil

Bruschetta with Tomato & Basil is a classic Italian appetizer that showcases the simplicity and elegance of fresh ingredients. Toasted bread is rubbed with garlic and topped with a vibrant mixture of ripe tomatoes, fresh basil, olive oil, and a hint of balsamic vinegar. It’s the perfect starter for any meal, bursting with flavor and easy to prepare.

Why You’ll Love This Recipe

This bruschetta recipe is a timeless favorite for several reasons. It’s light, fresh, and incredibly flavorful while requiring minimal ingredients. The contrasting textures of crunchy bread and juicy tomatoes make it satisfying with every bite. It’s also quick to prepare, making it perfect for last-minute entertaining or a refreshing summer snack. Additionally, it can be easily customized to suit your personal tastes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe tomatoes, diced

• Fresh basil leaves, finely chopped

• Garlic cloves

• Extra virgin olive oil

• Balsamic vinegar

• Salt and freshly ground black pepper

• Baguette or rustic Italian bread, sliced

directions

1. Preheat your oven to 400°F (200°C).

2. Arrange the bread slices on a baking sheet and toast in the oven for 5–7 minutes, or until golden brown and crisp.

3. While the bread is toasting, combine diced tomatoes, chopped basil, a drizzle of olive oil, balsamic vinegar, salt, and pepper in a bowl. Mix gently to combine.

4. Remove the toasted bread from the oven. While still warm, rub each slice with a cut garlic clove to impart flavor.

5. Spoon the tomato-basil mixture onto each slice of bread just before serving.

6. Serve immediately to preserve the crispness of the toast.

Servings and timing

This recipe yields approximately 6 servings and takes about 10 minutes to prepare and 7 minutes to cook, for a total time of around 17 minutes.

Variations

• Cheese Addition: Add a layer of fresh mozzarella or crumbled feta for a richer flavor.

• Vegan Version: The standard version is already vegan, but ensure the bread used contains no animal products.

• Garlic-Lovers’ Twist: Mince garlic and mix it directly into the tomato topping for a more intense flavor.

• Balsamic Reduction: Use a balsamic glaze for a sweeter, more concentrated drizzle.

• Avocado: Add diced avocado to the tomato mixture for a creamy texture.

storage/reheating

Bruschetta is best served immediately to preserve the texture of the toasted bread. However, the tomato-basil topping can be made in advance and stored in an airtight container in the refrigerator for up to 2 days. Toast the bread and assemble the bruschetta just before serving. Avoid storing assembled bruschetta, as the bread will become soggy.

FAQs

What type of tomatoes work best for bruschetta?

Roma or plum tomatoes are ideal due to their low moisture content and robust flavor, but any ripe, flavorful tomato can be used.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for the best flavor, but if unavailable, dried basil can be used sparingly.

Is bruschetta served hot or cold?

The bread is typically served warm, while the tomato topping is at room temperature or slightly chilled.

Can I prepare bruschetta in advance?

You can prepare the tomato topping ahead of time, but the bread should be toasted and assembled just before serving.

What kind of bread is best for bruschetta?

Rustic Italian bread, sourdough, or a baguette work best due to their firm texture that holds up well when toasted.

How do I keep the bread from getting soggy?

Toast the bread well and only top it with the tomato mixture just before serving.

Can I add other herbs besides basil?

Yes, fresh oregano or parsley can add a different flavor profile, but basil remains the classic choice.

What is the purpose of rubbing garlic on the bread?

Rubbing garlic on warm toast imparts a subtle, aromatic flavor without overwhelming the dish.

Is bruschetta gluten-free?

It is not gluten-free unless you use gluten-free bread.

Can I serve this as a main dish?

While traditionally an appetizer, you can serve larger portions with added protein (like mozzarella or prosciutto) to make it a light main dish.

Conclusion

Bruschetta with Tomato & Basil is a vibrant, flavorful appetizer that is as easy to prepare as it is impressive to serve. With just a handful of ingredients, it captures the essence of Italian cuisine—simple, fresh, and delicious. Whether you’re hosting a dinner party or enjoying a casual lunch, this bruschetta is sure to be a hit.