Dinner

Pumpkin Gingerbread Baked Oatmeal

Name: Pumpkin Gingerbread Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups (225 g) old-fashioned rolled oats; 1 cup (240 g) pumpkin purée (not pie filling); 1 3/4 cups (420 ml) milk (2% dairy or unsweetened almond); 2 large eggs; 1/4 cup (60 ml) pure maple syrup; 3 tbsp (45 ml) unsulphured molasses; 2 tbsp (28 g) neutral oil (light olive or canola), melted; 1 1/2 tsp baking powder; 1/2 tsp fine sea salt; 1 1/2 tsp pure vanilla extract; 2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground allspice; Optional add-ins: 1/3 cup (35 g) chopped pecans or walnuts; 1/3 cup (50 g) raisins

Bysarra September 1, 2025

Jump to Recipe

This Pumpkin Gingerbread Baked Oatmeal is a warm and comforting breakfast that brings together the cozy flavors of fall and winter. With notes of pumpkin, molasses, and seasonal spices, it makes a hearty and wholesome dish that can be prepared ahead of time and enjoyed all week long.

Why You’ll Love This Recipe

This baked oatmeal recipe offers the perfect blend of festive flavors and nourishing ingredients. It is naturally sweetened, rich in fiber, and can be easily customized to suit different dietary preferences. Whether you serve it for a holiday breakfast or as a make-ahead meal prep option, this dish is both satisfying and versatile.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Rolled oats
Pumpkin puree
Milk (dairy or non-dairy)
Eggs
Molasses
Maple syrup or honey
Baking powder
Ground ginger
Ground cinnamon
Ground nutmeg
Ground cloves
Vanilla extract
Salt
Optional toppings: chopped nuts, dried fruit, or whipped cream

directions

Preheat oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
In a large bowl, whisk together pumpkin puree, milk, eggs, molasses, maple syrup, and vanilla extract until smooth.
Stir in oats, baking powder, spices, and salt until fully combined.
Pour mixture into prepared baking dish and spread evenly.
Bake for 35–40 minutes, or until the oatmeal is set and golden on top.
Allow to cool slightly before slicing into squares. Serve warm, topped with nuts, fruit, or cream if desired.

Servings and timing

This recipe makes about 6 servings.
Preparation time: 10 minutes
Baking time: 40 minutes
Total time: 50 minutes

Variations

Swap pumpkin puree for sweet potato puree for a different flavor.
Add chocolate chips or dried cranberries for extra sweetness.
Use almond milk and flax eggs to make the recipe fully vegan.
Stir in shredded coconut or chia seeds for added texture.
Top with a drizzle of nut butter for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual portions in the microwave for 30–60 seconds or cover the baking dish with foil and reheat in a 350°F (175°C) oven for about 10 minutes. This dish can also be frozen in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this oatmeal ahead of time?

Yes, you can bake it the night before and reheat it in the morning for a quick breakfast.

Can I use steel-cut oats instead of rolled oats?

No, steel-cut oats require much longer cooking and will not work the same way in this recipe.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I use fresh pumpkin instead of canned puree?

Yes, just roast and puree fresh pumpkin until smooth. Ensure it is not too watery.

Can I substitute molasses with something else?

Maple syrup or honey can be used, though molasses gives the gingerbread flavor its signature depth.

Can I make this without eggs?

Yes, you can use flax eggs or chia eggs as an alternative.

What size baking dish should I use?

An 8×8-inch or similar-sized dish works best for this recipe.

Can I serve this cold?

Yes, baked oatmeal can be enjoyed cold, though it is traditionally served warm.

Can I double the recipe?

Yes, simply bake in a 9×13-inch dish and extend the baking time slightly.

Can I add protein powder to this recipe?

Yes, you can add a scoop of protein powder to the mixture before baking for an extra protein boost.

Conclusion

Pumpkin Gingerbread Baked Oatmeal is a wholesome and flavorful dish perfect for chilly mornings. Its blend of pumpkin, spices, and hearty oats makes it both nourishing and comforting. With its versatility and make-ahead convenience, it is an ideal choice for holiday breakfasts or meal prepping during the colder months.

sarra