Name: Guacamole with Tortilla Chips
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 lime, juiced; 1/2 teaspoon salt; 1/2 cup diced onion; 3 tablespoons chopped fresh cilantro; 2 roma tomatoes, diced; 1 teaspoon minced garlic; 1 pinch ground cayenne pepper (optional); Tortilla chips, for serving

Jump to Recipe

Guacamole with tortilla chips is a classic appetizer that brings together the creamy richness of avocados with the satisfying crunch of corn tortilla chips. Perfect for gatherings, game days, or as a refreshing snack, this dish is simple, flavorful, and always a crowd-pleaser.

Why You’ll Love This Recipe

This guacamole with tortilla chips recipe is a timeless favorite for several reasons. First, it requires minimal ingredients and can be prepared in just a few minutes. The combination of ripe avocados, fresh lime juice, tomatoes, onions, and cilantro creates a vibrant flavor profile that is both refreshing and savory. Additionally, it’s a naturally gluten-free and vegan-friendly option, making it suitable for a wide range of dietary preferences. Whether you’re hosting a party or enjoying a quiet night in, this dish is a reliable go-to.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe avocados
Fresh lime juice
Red onion, finely chopped
Roma tomatoes, diced
Fresh cilantro, chopped
Jalapeño, seeded and finely minced (optional for heat)
Salt, to taste
Freshly ground black pepper
Corn tortilla chips, for serving

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Use a fork to mash the avocados until they reach your desired consistency—chunky or smooth.
Add the lime juice immediately to prevent browning.
Stir in chopped red onion, tomatoes, cilantro, and jalapeño if using.
Season with salt and freshly ground black pepper to taste.
Mix until well combined, adjusting seasoning as needed.
Serve immediately with corn tortilla chips.

Servings and timing

This recipe makes approximately 4 servings.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Spicy Guacamole: Add extra jalapeños or a dash of hot sauce for more heat.
Chunky Style: Mix in diced avocados at the end for added texture.
Tropical Twist: Stir in diced mango or pineapple for a sweet and spicy combination.
Garlic Infusion: Add minced garlic or garlic powder for extra depth of flavor.
Creamy Version: Fold in a spoonful of sour cream or Greek yogurt for a creamier consistency.

storage/reheating

Store guacamole in an airtight container. To minimize browning, press plastic wrap directly onto the surface of the guacamole before sealing. It can be stored in the refrigerator for up to 2 days. Guacamole is best enjoyed fresh and does not reheat well.

Tortilla chips should be stored in a sealed bag or airtight container at room temperature. If they become stale, you can reheat them in the oven at 350°F (175°C) for 5–7 minutes to restore some crispness.

FAQs

How can I keep guacamole from turning brown?

To slow down oxidation, add extra lime juice and cover the guacamole tightly with plastic wrap pressed directly onto the surface before refrigerating.

Can I make guacamole ahead of time?

Yes, but for best results, prepare it no more than a few hours in advance and store it as described to retain freshness.

What kind of avocados should I use?

Hass avocados are ideal for guacamole due to their creamy texture and rich flavor.

Can I freeze guacamole?

Freezing is not recommended as the texture and flavor may change significantly after thawing.

What if I don’t like cilantro?

You can omit it entirely or replace it with chopped parsley for a milder herbal flavor.

How do I know if an avocado is ripe?

A ripe avocado yields to gentle pressure and has a dark green to black skin. Avoid avocados that feel mushy or have large dents.

Can I use lemon juice instead of lime juice?

Yes, lemon juice can be used in place of lime juice, though it will slightly alter the flavor.

Are there any low-sodium options?

Yes, simply reduce or omit the added salt and use unsalted tortilla chips.

Can I add other vegetables?

Absolutely—diced bell peppers, cucumbers, or corn can be added for extra flavor and texture.

Is this recipe suitable for vegans?

Yes, guacamole is naturally vegan as it contains no animal products.

Conclusion

Guacamole with tortilla chips is a quick, delicious, and versatile appetizer that’s perfect for nearly any occasion. Its simplicity, fresh ingredients, and bold flavors make it a go-to recipe for entertaining or casual snacking. Whether served at a party or enjoyed solo, this classic dish never fails to satisfy.