Lemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars are the perfect balance of creamy, tangy, and sweet, making them a refreshing treat for any occasion. These bars combine a rich cheesecake filling with vibrant blueberries and a bright lemon twist, all layered over a buttery graham cracker crust. Whether you’re entertaining guests or craving a light dessert, these bars are an excellent choice.
Why You’ll Love This Recipe
Lemon Blueberry Cheesecake Bars are more than just a dessert—they’re a harmonious blend of textures and flavors that satisfy the sweet tooth without being overly heavy. The tartness of the lemon perfectly complements the sweetness of the blueberries, while the smooth cheesecake filling creates a luxurious mouthfeel. This recipe is simple to make and visually appealing, ideal for spring and summer gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Graham cracker crumbs
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Granulated sugar
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Unsalted butter, melted
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Cream cheese, softened
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Eggs
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Lemon juice
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Lemon zest
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Vanilla extract
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Fresh blueberries
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All-purpose flour
Directions
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Preheat the oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
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Prepare the crust by combining graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
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Make the cheesecake filling by beating the softened cream cheese until smooth. Add sugar and mix until combined. Beat in eggs, one at a time. Stir in lemon juice, lemon zest, and vanilla extract.
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Toss blueberries with a little flour to prevent them from sinking, then gently fold them into the cheesecake mixture.
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Pour the filling over the cooled crust and spread evenly.
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Bake for 35–40 minutes or until the center is just set and slightly jiggly.
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Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
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Slice into bars before serving.
Servings and timing
This recipe yields approximately 12 bars.
Prep time: 20 minutes
Cook time: 40 minutes
Cooling + chilling time: 4 hours 30 minutes
Total time: 5 hours 30 minutes
Variations
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Gluten-Free: Use gluten-free graham crackers and flour for a gluten-free version.
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Berry Substitutes: Swap blueberries with raspberries or blackberries.
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Crust Option: Replace graham crackers with crushed vanilla wafers or digestive biscuits for a different base flavor.
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Swirl Effect: Blend some blueberries and swirl the puree into the cheesecake filling for a marbled appearance.
Storage/Reheating
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, wrap the bars individually in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
These bars are best served chilled and do not require reheating.
FAQs
How do I know when the cheesecake bars are done baking?
The center should be slightly jiggly but not liquid. The edges may be lightly golden.
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain them first to avoid excess moisture in the filling.
Why did my cheesecake bars crack?
Overmixing the batter or baking at too high a temperature can cause cracking. Ensure the oven is not too hot and avoid overbeating the eggs.
Do I need to use a water bath?
No, this recipe doesn’t require a water bath. The smaller bar format reduces the risk of cracking.
Can I make these ahead of time?
Yes, they’re great for making ahead. Prepare them a day in advance and store in the fridge until ready to serve.
What type of cream cheese is best for this recipe?
Use full-fat block-style cream cheese for the best texture and flavor.
Can I add a lemon glaze on top?
Absolutely. A simple lemon glaze made from powdered sugar and lemon juice can add an extra zing.
Are these bars very sweet?
They have a balanced sweetness with a tangy lemon flavor that keeps them from being overly sugary.
Can I double the recipe for a larger crowd?
Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.
What’s the best way to slice clean bars?
Use a sharp knife cleaned between each cut, and slice while the bars are well-chilled.
Conclusion
Lemon Blueberry Cheesecake Bars are a delightful dessert that offers a refreshing burst of flavor in every bite. With their creamy texture, tart lemon notes, and juicy blueberries, they make an elegant yet simple treat that’s perfect for any occasion. Make a batch for your next gathering or to enjoy as a weekday indulgence—you won’t be disappointed.
