Salted Caramel Milkshake

Indulgent, creamy, and perfectly balanced with sweet and salty notes, the Salted Caramel Milkshake is a luxurious treat that’s easy to make at home. With just a few simple ingredients, this milkshake delivers the richness of caramel with a touch of sea salt for a sophisticated twist on a classic favorite.

Why You’ll Love This Recipe

This Salted Caramel Milkshake offers the perfect combination of rich, velvety ice cream and the bold, buttery flavor of caramel sauce, with a subtle hit of sea salt that elevates every sip. It’s an ideal dessert or midday treat, especially on warm days. What makes it even better is how quickly it comes together—no need for fancy equipment or hard-to-find ingredients. Whether you’re entertaining guests or just treating yourself, this milkshake delivers gourmet flavor with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vanilla ice cream

• Whole milk

• Salted caramel sauce (store-bought or homemade)

• Whipped cream (optional, for topping)

• Sea salt (optional, for garnish)

directions

1. Add the vanilla ice cream, whole milk, and salted caramel sauce to a blender.

2. Blend on high until smooth and creamy.

3. Taste and adjust caramel or salt levels if needed.

4. Pour into chilled glasses.

5. Top with whipped cream and a drizzle of caramel sauce if desired.

6. Sprinkle a pinch of sea salt on top for an extra kick.

7. Serve immediately.

Servings and timing

This recipe makes approximately 2 servings.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

• Chocolate Twist: Add a tablespoon of chocolate syrup for a salted caramel mocha flavor.

• Coffee Infusion: Replace part of the milk with chilled espresso for a caramel latte shake.

• Vegan Option: Use non-dairy ice cream and almond or oat milk for a vegan version.

• Nutty Flavor: Add a spoonful of peanut butter or hazelnut spread for extra depth.

• Spiced Version: A pinch of cinnamon or nutmeg can add a warm undertone.

storage/reheating

Milkshakes are best enjoyed fresh. However, if needed:

• Storage: Pour any leftover milkshake into an airtight container and freeze for up to 1 week.

• Reheating: Do not reheat. To enjoy again, allow it to soften slightly at room temperature, then re-blend to restore texture.

FAQs

How do I make a thicker milkshake?

Use less milk or add more ice cream to achieve a thicker consistency.

Can I use caramel syrup instead of caramel sauce?

Yes, but caramel sauce offers a richer, more buttery flavor compared to syrup.

Is it necessary to use sea salt?

Sea salt enhances the caramel flavor, but it can be omitted or substituted with table salt in small amounts.

Can I make this milkshake without a blender?

Yes, you can mix the ingredients by hand using a whisk or shake them in a mason jar, though the texture may not be as smooth.

What type of milk works best?

Whole milk gives the creamiest texture, but you can use 2%, skim, or non-dairy alternatives.

Can I prepare the caramel sauce at home?

Absolutely. Homemade caramel sauce made with sugar, butter, and cream adds depth to the shake.

Is this milkshake gluten-free?

Yes, as long as all the ingredients (especially the caramel sauce) are certified gluten-free.

Can I turn this into a boozy milkshake?

Yes, adding a shot of bourbon or caramel vodka can make it a decadent adult treat.

How do I keep it from melting too fast?

Serve it in chilled glasses and avoid over-blending, which can introduce too much heat.

What toppings pair well with this milkshake?

Try crushed pretzels, toffee bits, or even a sprinkle of cinnamon for added flair.

Conclusion

The Salted Caramel Milkshake is a delicious blend of classic sweetness and a hint of salt that satisfies both sweet and savory cravings. It’s quick to make, endlessly customizable, and perfect for any occasion—from a summer afternoon to a festive dessert. Enjoy the simple pleasures of this luxurious

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