Dinner

Beef Stir Fry Noodles

Name: Beef Stir Fry Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz beef sirloin or flank steak, thinly sliced; 8 oz egg noodles or rice noodles; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp vegetable oil; 1 medium carrot, julienned; 1 bell pepper, thinly sliced; 1 cup broccoli florets; 2 green onions, chopped; 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening); Salt and black pepper to taste

Bysarra September 9, 2025

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Short Description

Beef Stir Fry Noodles is a quick, flavorful, and satisfying dish featuring tender strips of beef, crisp vegetables, and noodles tossed together in a savory stir-fry sauce. It is perfect for a fast weeknight dinner or a hearty meal that everyone will enjoy.

Why You’ll Love This Recipe

It is ready in under 30 minutes, making it an ideal option for busy weeknights.
A one-pan dish that requires minimal cleanup.
Customizable with different vegetables, sauces, or noodles to suit your taste.
Deliciously balanced with savory, slightly sweet, and umami flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef (flank steak, sirloin, or ribeye, thinly sliced)
Soy sauce
Oyster sauce
Garlic, minced
Ginger, grated
Sesame oil
Cornstarch
Brown sugar or honey
Beef broth or chicken broth
Noodles (egg noodles, ramen, or rice noodles)
Vegetables (such as broccoli, bell peppers, carrots, snap peas, onions, or mushrooms)
Cooking oil (vegetable, canola, or peanut oil)
Optional garnishes: green onions, sesame seeds, chili flakes

Directions

Marinate the beef in soy sauce, cornstarch, sesame oil, and a little sugar. Let it rest for 15–20 minutes.
Cook the noodles according to package instructions, drain, and set aside.
Heat oil in a large skillet or wok over high heat. Sear the beef until browned, then remove from the pan.
In the same pan, stir-fry garlic and ginger until fragrant. Add vegetables and cook until just tender-crisp.
Return the beef to the pan. Add noodles and stir in the sauce mixture of soy sauce, oyster sauce, broth, and sugar. Toss until everything is evenly coated.
Cook for 1–2 more minutes until heated through. Garnish with green onions or sesame seeds before serving.

Servings and Timing

Servings: 4
Prep Time: 10–15 minutes
Cook Time: 15 minutes
Total Time: About 30 minutes

Variations

Use chicken, shrimp, or tofu instead of beef.
Add spicy elements such as chili flakes, sriracha, or fresh chilies.
Swap oyster sauce with hoisin or teriyaki for a different flavor profile.
Use zucchini noodles or soba noodles for a lighter twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat on the stovetop over medium heat for best texture, or microwave in short intervals, stirring in between.
Avoid freezing, as noodles can lose their texture.

FAQs

1. What is the best cut of beef for stir fry noodles?

Flank steak, sirloin, or ribeye are the most popular choices because they are tender and cook quickly.

2. Can I make this recipe gluten-free?

Yes, simply use gluten-free soy sauce (tamari) and rice noodles.

3. Do I need a wok to cook this recipe?

No, a large skillet works fine, though a wok helps with even cooking and achieving a smoky flavor.

4. Can I make this ahead of time?

Yes, you can prepare the beef and vegetables in advance. Cook everything fresh when ready to serve.

5. How do I keep noodles from sticking together?

Drain them well, toss with a small drizzle of sesame oil, and stir-fry quickly over high heat.

6. Can I use frozen vegetables?

Yes, frozen stir-fry vegetable mixes work well. Add them directly to the pan without thawing.

7. How do I make the dish spicier?

Add chili oil, sriracha, or crushed red pepper flakes while stir-frying.

8. Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the pan, which can cause steaming instead of stir-frying.

9. What noodles work best?

Egg noodles, lo mein, ramen, or rice noodles are all excellent options.

10. What can I serve with Beef Stir Fry Noodles?

It pairs well with spring rolls, wonton soup, or a light Asian cucumber salad.

Conclusion

Beef Stir Fry Noodles is a versatile, quick, and satisfying dish that combines savory flavors, tender beef, and hearty noodles. With endless customization options and simple preparation, it is the perfect go-to recipe for a delicious homemade meal.

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