Dinner

Seafood Paella

Name: Seafood Paella
Prep time: 20 min
Cook time: 40 min
Total time: PT-489293H43M19S
Cuisine: Spanish
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 cups Arborio or bomba rice; 1/2 tsp saffron threads; 1 tsp smoked paprika; 4 cups seafood stock; 1 cup dry white wine; 12 mussels, cleaned; 12 clams, scrubbed; 8 large shrimp, peeled and deveined; 1 cup squid rings; 1 cup frozen peas; 1 lemon, cut into wedges; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Bysarra September 10, 2025

Jump to Recipe

Seafood Paella is a traditional Spanish dish originating from Valencia. It is a vibrant and flavorful one-pan meal prepared with rice, saffron, and an assortment of fresh seafood such as shrimp, mussels, clams, and squid. Known for its aromatic depth and colorful presentation, this dish is a centerpiece at gatherings and an unforgettable culinary experience.

Why You’ll Love This Recipe

Seafood Paella is a perfect blend of taste, tradition, and celebration. The rich saffron-infused rice carries layers of flavor, while the fresh seafood adds sweetness and brininess to every bite. It is ideal for family meals, dinner parties, or festive occasions. Additionally, it is a versatile dish, allowing variations with the type of seafood and vegetables used.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Olive oil
Onion, finely chopped
Garlic cloves, minced
Red bell pepper, diced
Tomatoes, grated or finely chopped
Short-grain rice (such as Bomba or Arborio)
Saffron threads
Paprika
Fish or seafood stock
Shrimp
Mussels
Clams
Squid rings
Fresh parsley, chopped
Lemon wedges for serving
Salt and pepper to taste

Directions

Heat olive oil in a wide paella pan over medium heat.
Sauté onion, garlic, and red bell pepper until softened.
Stir in tomatoes and cook until the mixture thickens.
Add rice, stirring to coat with the tomato base.
Season with saffron and paprika.
Pour in hot seafood stock and bring to a simmer.
Arrange the seafood (shrimp, mussels, clams, and squid) on top of the rice.
Cook uncovered until the rice absorbs the liquid and the seafood is cooked.
Remove from heat and cover with a clean towel for a few minutes.
Garnish with parsley and serve with lemon wedges.

Servings and timing

This Seafood Paella serves 6 people.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour

Variations

Replace seafood stock with chicken stock for a lighter flavor.
Add chicken or rabbit for a mixed paella variation.
Incorporate vegetables such as peas, artichokes, or green beans.
Use different shellfish like scallops or langoustines.
Adjust the level of saffron or paprika to suit personal taste.

storage/reheating

Seafood Paella is best enjoyed fresh, but leftovers can be stored. Refrigerate in an airtight container for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of stock to prevent drying. Avoid microwaving, as it may overcook the seafood.

FAQs

Can I make Seafood Paella without a paella pan?

Yes, you can use a wide, shallow skillet if you do not have a traditional paella pan.

What type of rice is best for paella?

Short-grain rice such as Bomba, Calasparra, or Arborio is ideal because it absorbs liquid without becoming mushy.

Can I substitute saffron?

While saffron gives paella its authentic flavor and color, you may substitute turmeric for a similar hue, though the taste will differ.

How do I prevent the rice from sticking?

Avoid stirring once the stock is added. This helps form the prized socarrat (crispy bottom layer).

Can I use frozen seafood?

Yes, but ensure it is properly thawed and drained before adding to the dish.

How do I know when the paella is done?

The rice should be tender and the liquid absorbed. The seafood should be fully cooked and open if using shellfish.

Can I prepare paella ahead of time?

It is best prepared fresh, but you can make the sofrito (onion, garlic, and tomato base) in advance.

What wine pairs well with Seafood Paella?

A crisp white wine such as Albariño or Verdejo pairs wonderfully.

Can I cook paella on the grill?

Yes, paella is traditionally cooked over an open flame. A grill provides excellent results.

Is Seafood Paella gluten-free?

Yes, as long as gluten-free stock is used, Seafood Paella is naturally gluten-free.

Conclusion

Seafood Paella is a classic Spanish dish that brings people together around the table. With its saffron-scented rice, fresh seafood, and colorful presentation, it is both delicious and visually stunning. Whether you prepare it for a family dinner or a festive celebration, this dish offers an authentic taste of Spain that is sure to impress.

sarra