Berry Basil Lemonade

A bright and refreshing twist on classic lemonade, this recipe blends tart lemons with sweet berries and the subtle herbal note of basil for a truly sophisticated summertime drink.

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Short description

Berry Basil Lemonade combines the tangy freshness of lemon juice, the natural sweetness of mixed berries, and the aromatic touch of basil. It is light, flavorful, and perfect for warm weather gatherings, brunches, or simply as a refreshing treat.

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Why You’ll Love This Recipe

• Fresh, vibrant flavors that feel both fruity and refreshing.

• Basil adds a unique, aromatic layer that makes the drink stand out.

• Easily adaptable for sweetness and tartness.

• Can be served still or sparkling.

• Works beautifully as a non-alcoholic drink or cocktail base.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• fresh lemon juice

• mixed berries (strawberries, blueberries, raspberries, or blackberries)

• fresh basil leaves

• sugar (for simple syrup)

• water (still or sparkling)

• ice

• optional garnishes: lemon slices, basil sprigs, extra berries

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Directions

1. Prepare a simple syrup by heating sugar and water until dissolved. Add a handful of basil leaves and let steep for several minutes.

2. In a blender, puree berries with a splash of water. Strain to remove seeds if desired.

3. In a pitcher, combine lemon juice, berry puree, basil syrup, and water. Adjust sweetness and tartness to taste.

4. Refrigerate until chilled.

5. Serve over ice with garnishes of basil, lemon slices, and whole berries.

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Servings and timing

• Servings: 6–8 glasses

• Prep time: 10 minutes

• Cook time: 5 minutes (for syrup)

• Chill time: 30 minutes

• Total time: ~45 minutes

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Variations

• Use mint instead of basil for a more traditional flavor.

• Add sparkling water for a fizzy version.

• Swap sugar for honey, maple syrup, or agave.

• Use only one type of berry (such as blueberry or raspberry) for a distinct flavor profile.

• Add vodka, gin, or rum for an adult cocktail version.

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Storage/reheating

• Store in a sealed pitcher in the refrigerator for up to 3 days.

• Do not add ice before storing, as it will dilute the drink.

• If using sparkling water, add it just before serving.

• This recipe is meant to be served cold, so reheating is not recommended.

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FAQs

What berries work best for Berry Basil Lemonade?

Strawberries, blueberries, raspberries, or blackberries all work well, either individually or in combination.

Can I use frozen berries?

Yes, frozen berries can be used. Thaw them first for easier blending.

Can I make this recipe sugar-free?

Yes. Use a sugar substitute like stevia or monk fruit, or skip sweeteners if you prefer a tart drink.

How long does the lemonade stay fresh?

It will keep for about 2–3 days in the refrigerator.

Can I make the basil syrup ahead of time?

Yes. Basil syrup can be prepared up to a week in advance and stored in the refrigerator.

Do I have to strain the berry puree?

No, straining is optional. Strained puree gives a smoother drink, while unstrained adds texture.

Can I use bottled lemon juice?

Fresh lemon juice is recommended, but bottled can be used if fresh is unavailable.

How can I make it fizzy?

Substitute part of the water with sparkling water, added just before serving.

Can I freeze Berry Basil Lemonade?

Yes. Freeze it in ice cube trays and use the cubes to chill future drinks without dilution.

Can I make this drink into a cocktail?

Absolutely. Add vodka, gin, or rum for a refreshing summer cocktail.

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Conclusion

Berry Basil Lemonade is a refreshing, versatile drink that balances sweet, tart, and herbal flavors beautifully. It is simple to prepare, easy to customize, and perfect for both casual afternoons and special occasions. Whether you enjoy it as a non-alcoholic refresher or as the base of a cocktail, this recipe is sure to impress.

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