Iced Matcha Latte with Oat Milk

Short Description

A creamy, refreshing, and plant-based drink made with high-quality matcha powder, chilled oat milk, and ice. This iced latte is lightly earthy, subtly sweet, and energizing—perfect for warm days or as a coffee alternative.

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Why You’ll Love This Recipe

• Naturally dairy-free and vegan with oat milk.

• Ready in just 5 minutes with minimal steps.

• Provides sustained energy and antioxidants from matcha.

• Easy to customize with sweeteners or flavors.

• Refreshing and light, yet creamy and satisfying.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• matcha powder (preferably ceremonial grade)

• hot water (not boiling)

• oat milk (chilled)

• ice cubes

• sweetener of choice (optional: maple syrup, honey, or simple syrup)

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Directions

1. Sift the matcha powder into a small bowl to prevent clumps.

2. Add hot (but not boiling) water and whisk briskly in a “W” motion until smooth and frothy.

3. Fill a glass with ice cubes.

4. Pour chilled oat milk over the ice.

5. Slowly pour the whisked matcha mixture over the oat milk.

6. Add sweetener if desired and stir gently to combine.

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Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

• Total Time: 5 minutes

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Variations

• Use almond, soy, or dairy milk instead of oat milk.

• Add vanilla extract for a sweeter, dessert-like flavor.

• Make it extra frothy by blending the ingredients.

• Try flavored syrups (lavender, caramel, or hazelnut) for a café-style twist.

• Make it sugar-free by skipping sweetener or using a sugar substitute.

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Storage/Reheating

• Storage: Best enjoyed immediately. If stored, keep the matcha mixture separate from the milk and combine just before serving. Refrigerate for up to 24 hours.

• Reheating: This is meant as a cold drink, but for a hot version, gently warm oat milk on the stove (do not boil), whisk in the prepared matcha, and serve.

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FAQs

What type of matcha should I use?

Ceremonial-grade matcha provides the best flavor and vibrant green color, though culinary grade works for a more budget-friendly option.

Can I make this latte without a bamboo whisk?

Yes, you can use a small regular whisk, handheld frother, or even shake the matcha and water in a sealed jar until frothy.

Is oat milk the best option for matcha?

Oat milk is creamy and slightly sweet, which pairs well with matcha’s earthy flavor. However, you can substitute any milk of choice.

Can I make it ahead of time?

Yes, but it’s best to store the matcha mixture separately and mix with oat milk and ice right before drinking to avoid separation.

How much caffeine does this contain?

One serving of matcha (about 1 teaspoon) typically has 60–70 mg of caffeine—less than coffee but enough for an energy boost.

Why does my matcha taste bitter?

Bitterness usually comes from boiling water or low-quality matcha. Use water around 175 °F (80 °C) and sift the powder before whisking.

Can I sweeten it naturally?

Yes, maple syrup, honey, or agave are excellent natural sweeteners that blend well with matcha.

What’s the best way to make it frothy?

Whisk vigorously in an “M” or “W” motion with a bamboo whisk, or use a milk frother for extra foam.

Can I use cold water instead of hot?

Cold water won’t properly dissolve matcha. Always start with warm water, then chill the drink with ice and cold oat milk.

Is this drink healthy?

Yes. Matcha is rich in antioxidants, and oat milk adds fiber and creaminess. Just watch the amount of sweetener added.

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Conclusion

An iced matcha latte with oat milk is a quick, refreshing, and nourishing beverage that combines the earthy richness of matcha with the creaminess of oat milk. Simple to prepare and endlessly customizable, it makes an excellent daily ritual—whether you want a morning pick-me-up or an afternoon refreshment.

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