White Pizza with Prosciutto & Hot Honey Recipe

If you’re craving a pizza experience that dances effortlessly between creamy, savory, and sweet with just a hint of heat, the White Pizza with Prosciutto & Hot Honey is exactly what you need. Imagine a perfectly baked golden crust topped with luscious mozzarella, the delicate saltiness of prosciutto, and a vibrant drizzle of hot honey that brings everything to life. This dish is a revelation for pizza lovers looking to elevate their usual slice into something truly special and memorable. It’s not just a pizza; it’s a celebration of bold flavors and textures that you’ll want to share with friends or savor on your own.

Ingredients You’ll Need

Gathering the right ingredients for your White Pizza with Prosciutto & Hot Honey is simpler than it sounds, yet each component plays a crucial role in building layers of flavor and texture. From the stretchy fresh mozzarella to the silky prosciutto and that irresistible spicy honey drizzle, every ingredient is essential.

• 1 lb pizza dough: Choose fresh store-bought or homemade dough for a sturdy, chewy crust that holds all your delicious toppings perfectly.
• 8 oz fresh mozzarella cheese: Torn into pieces, it melts beautifully and adds creamy richness.
• 4 oz thinly sliced prosciutto: This cured meat brings a delicate, savory punch without overpowering the pizza.
• 2 tbsp hot honey: The star ingredient that adds a sweet heat, balancing the savory elements brilliantly.
• 1 tbsp olive oil: A drizzle before baking helps crisp up the crust and adds a subtle fruity aroma.
• Fresh basil leaves: Freshness and a pop of green color that brighten each bite.
• ¼ cup grated Parmesan cheese: Adds a nutty saltiness and a final, savory flourish.

How to Make White Pizza with Prosciutto & Hot Honey

Step 1: Preheat and Prepare Your Dough

Start by preheating your oven to a blazing 475°F (245°C), which is key for getting that perfect crisp crust. While it heats, roll out your dough on a floured surface until it’s about half an inch thick—thick enough for a satisfying bite but still delicate enough to crisp beautifully.

Step 2: Layer the Cheese

Next, tear your fresh mozzarella into generous chunks and scatter them evenly across the dough. This ensures every slice has gooey, melty cheese that’s a delight in every mouthful.

Step 3: Add the Prosciutto

Lay the thin slices of prosciutto right on top of the mozzarella. Its silky texture and salty punch create a delicious contrast to the creamy cheese beneath.

Step 4: Olive Oil Drizzle and Bake

Before sliding your pizza into the oven, drizzle a tablespoon of olive oil over the toppings. This helps the crust develop a golden hue and infuses the whole pizza with a subtle, fruity richness. Bake for 12 to 15 minutes or until the crust is golden and the cheese is bubbling invitingly.

Step 5: The Finishing Touches

Once out of the oven, it’s time to bring your White Pizza with Prosciutto & Hot Honey to life. Drizzle those 2 tablespoons of hot honey generously over the top, then scatter fresh basil leaves and sprinkle Parmesan cheese for a final burst of flavor and color. This finishing touch combines sweet heat with fresh aromatics in the most delightful way.

How to Serve White Pizza with Prosciutto & Hot Honey

Garnishes

Fresh basil isn’t the only option for garnishing. You can add a pinch of red pepper flakes if you want to amplify the heat or a few arugula leaves for a peppery bite. Each garnish brings a new twist to the classic White Pizza with Prosciutto & Hot Honey.

Side Dishes

This pizza pairs beautifully with crisp salads like a lemony arugula or a classic Caesar, which cuts through the richness with fresh crunch. A light glass of sparkling water or a chilled white wine also complements the sweet and savory profile of the pizza perfectly.

Creative Ways to Present

Make your presentation pop by serving your pizza on a rustic wooden board with a small bowl of extra hot honey for guests to drizzle themselves. For a party, cut into small squares to create bite-sized delights that highlight the beautiful balance of prosciutto, cheese, and honey in each piece.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your White Pizza with Prosciutto & Hot Honey, store them in an airtight container in the refrigerator. This keeps the pizza fresh for up to 2 days, although, with a fresh pizza this good, leftovers rarely last that long!

Freezing

You can freeze unbaked rolled-out dough for up to a month, making it easy to whip up this pizza on demand. However, freezing the fully assembled or cooked pizza is not recommended as it may compromise texture and flavor, especially the delicate prosciutto and fresh basil.

Reheating

To reheat leftover pizza, your best bet is a skillet on medium heat or a hot oven (about 400°F) for 5 to 7 minutes. This helps the crust stay crisp while gently warming the toppings without drying them out. Avoid microwaving to preserve that fresh-out-of-the-oven texture and flavor.

FAQs

Can I use a different type of cheese for this pizza?

Absolutely! While fresh mozzarella is traditional for this White Pizza with Prosciutto & Hot Honey, feel free to mix in cheeses like fontina or ricotta for a creamier texture or a slightly different flavor profile.

Is hot honey hard to find?

Hot honey is becoming more popular and is often available at grocery stores or specialty markets. You can also make your own at home by gently infusing honey with chili flakes for a customized level of heat.

Can I make this pizza gluten-free?

Yes! Simply swap the regular pizza dough for your favorite gluten-free version. Just be sure the dough can be rolled out and baked at high temperatures for best results.

What’s the best way to roll out the dough?

Lightly flour your surface and hands, then gently stretch or roll the dough, rotating as you go to keep an even thickness. Avoid overworking it to maintain a light, airy crust.

Can I replace prosciutto with another meat?

If you’re not a fan of prosciutto, thinly sliced smoked ham or even spicy salami can work as alternatives. Just keep in mind prosciutto’s unique delicate saltiness really makes the hot honey shine in this recipe.

Final Thoughts

There’s something truly magical about the way the creamy mozzarella, savory prosciutto, and spicy-sweet hot honey combine in this White Pizza with Prosciutto & Hot Honey. It’s the kind of recipe that invites you to slow down, savor each bite, and maybe even crave leftovers. Whether you’re treating yourself to a cozy night or impressing friends with a gourmet twist on classic pizza, this dish promises a memorable and utterly delicious experience. Give it a try—you might just discover your new favorite go-to meal.