Chicken Garlic Parmesan Pasta Recipe

If you are searching for a dish that is bursting with creamy, garlicky goodness and hearty, tender chicken, then the Chicken Garlic Parmesan Pasta is going to become your new favorite weeknight or Sunday meal prep solution. This dish masterfully combines the simplicity of pantry staples with a luscious Parmesan sauce, creating a pasta experience that’s both comforting and impressive, all done in under 30 minutes! Every bite delivers a perfect balance of flavors and textures that will have you reaching for seconds without hesitation.

Ingredients You’ll Need

The beauty of this Chicken Garlic Parmesan Pasta lies in its straightforward ingredients list. Each element plays a vital role, from the fresh chicken breasts giving you hearty protein to the Parmesan cheese that brings that rich, nutty finish. Together, these simple ingredients create a dish full of flavor and texture that’s sure to satisfy.

• 2 tablespoons olive oil: Adds a lovely base for searing the chicken with a fruity, smooth flavor.
• 1 ½ lb Springer mountain farms chicken breast: Tender, juicy chicken that’s the star protein in this pasta.
• 1 ½ teaspoon paprika: Lends subtle smoky warmth and a beautiful color to the chicken.
• 1 ½ teaspoon oregano: Brings Mediterranean herbal brightness to the seasoning mix.
• 1 teaspoon garlic powder: Adds concentrated garlic notes enhancing the savory depth.
• ½ teaspoon thyme: Delivers an earthy, slightly minty nuance.
• ½ teaspoon black pepper: Offers mild heat and complexity.
• ½ teaspoon salt: Essential to enhance all the core flavors.
• 12 oz gluten free farfalle pasta: Perfectly shaped pasta that holds the sauce deliciously.
• 4 tablespoon butter: Creates a creamy, luxurious base for the sauce.
• 2 teaspoon dry shallots: Adds a gentle sweetness and savoriness to complement the garlic.
• 2 teaspoon Italian seasoning: A blend of herbs that rounds out the flavor profile beautifully.
• ½ cup chicken broth: Introduces savory liquid depth to the sauce.
• 2 tablespoon Gluten Free 1:1 Flour: Thickens the sauce to a silky consistency.
• 3 cups heavy cream: Makes the sauce irresistibly rich and velvety.
• 12 oz shredded Parmesan: The ultimate finishing touch, adding cheesy tang and smooth melt.
• ¼ cup pasta water: Helps adjust the sauce to just the right thickness.
• Additional ½ teaspoon salt and 1 teaspoon garlic powder: To be added during sauce making for balanced flavor.

How to Make Chicken Garlic Parmesan Pasta

Step 1: Cook the Pasta to Perfection

Begin by boiling your farfalle pasta in salted water according to package directions, aiming for that perfect al dente texture. This ensures each piece retains just enough bite to complement the creamy sauce that awaits.

Step 2: Season the Chicken

Mix together paprika, oregano, garlic powder, thyme, salt, and pepper in a small bowl to create a fragrant seasoning blend. Pound the chicken breasts gently to even out thickness, then generously season both sides. This step helps infuse every bite with balanced, aromatic flavors.

Step 3: Sear and Cook the Chicken

Heat the olive oil in a large skillet over medium heat until shimmering. Sear the chicken breasts for 5 minutes on each side to develop a beautiful golden crust. Then, lower the heat to medium-low, cover with a lid, and let the chicken finish cooking for about 10 to 12 minutes until the internal temperature hits 165°F. Rest the chicken on a cutting board before slicing to preserve its juiciness.

Step 4: Develop the Sauce Base

In the same skillet, add the butter and melt over medium-low heat to avoid burning. Toss in the dry shallots, garlic powder, and Italian seasoning, stirring to release their fragrance for about one minute. Then whisk in the gluten-free flour, scraping the bottom to prevent sticking, creating a roux that thickens your sauce perfectly.

Step 5: Create the Creamy Parmesan Sauce

Gradually pour in the chicken broth and heavy cream, whisking continuously until the sauce is smooth and creamy. Stir in the Parmesan cheese until melted and completely incorporated. Allow the sauce to thicken gently, stirring now and then until it reaches your desired consistency.

Step 6: Combine Pasta and Chicken

Add your cooked pasta to the sauce, tossing well to coat every bow tie with delicious creaminess. Use reserved pasta water a tablespoon at a time to loosen the sauce if it seems too thick. Finally, slice the rested chicken breasts and fold them into the pasta for a complete, hearty dish.

How to Serve Chicken Garlic Parmesan Pasta

Garnishes

A sprinkle of freshly chopped parsley or basil not only adds a burst of fresh color but also elevates the aroma, inviting you to dive right in. A few extra shavings of Parmesan on top provide a delightful, salty finish that pairs wonderfully with the creamy sauce.

Side Dishes

This pasta pairs beautifully with a crisp green salad or steamed seasonal vegetables like asparagus or broccoli to balance out the rich flavors. Garlic bread or a crusty baguette also make excellent choices to soak up every last bit of that heavenly sauce.

Creative Ways to Present

Serve the Chicken Garlic Parmesan Pasta in deep bowls with a little extra Parmesan and freshly cracked black pepper on top for a cozy, comforting feel. For a more elegant presentation, twist the pasta neatly onto plates and fan out the sliced chicken on top, garnished with microgreens or edible flowers to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Garlic Parmesan Pasta in an airtight container in the refrigerator for up to three days. This dish holds up well, making it perfect for quick lunches or dinners on busy days.

Freezing

While this pasta is best enjoyed fresh for the creamiest texture, you can freeze leftovers if needed. Portion the pasta into freezer-safe containers, leaving room for expansion, and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the pasta in a skillet over medium-low heat, stirring frequently and adding a splash of cream or chicken broth if the sauce thickens too much. Microwaving in short intervals with stirring also works well for quick meals.

FAQs

Can I use other types of pasta for the Chicken Garlic Parmesan Pasta?

Absolutely! While farfalle works wonderfully because of its shape, you can substitute with penne, fusilli, or even spaghetti. Just keep the cooking time in mind for al dente texture.

Is this recipe suitable for gluten-free diets?

Yes, this recipe uses gluten-free farfalle and a gluten-free 1:1 flour blend to ensure the sauce thickens without gluten. Make sure all other ingredients you choose are certified gluten-free.

Can I make this dish vegetarian?

For a vegetarian twist, substitute the chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth to keep the flavors rich.

What type of Parmesan cheese is best?

Freshly shredded Parmesan cheese delivers the best flavor and meltability for this recipe. Avoid pre-grated versions with additives for the creamiest sauce.

How can I make the sauce less rich?

To lighten the sauce, reduce the amount of heavy cream and substitute half with milk or a milk alternative. Just be careful not to overheat to prevent curdling.

Final Thoughts

I can’t recommend trying the Chicken Garlic Parmesan Pasta enough—it’s a dish that feels like a warm hug on a plate, full of creamy, garlicky, cheesy goodness with tender chicken that makes every meal special. Whether it’s a busy weeknight or meal prep for the week ahead, this recipe will soon be a beloved favorite in your kitchen.