Matcha Green Tea Cake Recipe

If you’re looking for a dessert that feels like a cozy, delicious hug, then this Matcha Green Tea Cake will quickly become your go-to. Featuring the vibrant, earthy notes of matcha powder paired with a light, fluffy sponge texture, this cake strikes a perfect balance between sweet and subtly bitter flavors that dance on your palate. Whether you’re a matcha aficionado or a curious treat-seeker, this cake offers a unique taste experience that’s as beautiful to look at as it is to enjoy.

Ingredients You’ll Need

The magic of this Matcha Green Tea Cake lies in its simplicity—each ingredient plays a crucial role in creating its perfect texture and vibrant green hue. From the delicate matcha powder that brings that unmistakable earthy flavor to the eggs that give the sponge its lightness, every element comes together effortlessly.

• 200g flour: The base that provides structure to the cake’s soft crumb.
• 150g sugar: Adds sweetness while helping to create a tender texture.
• 4 eggs: Essential for binding ingredients and creating a fluffy, airy sponge.
• 80ml vegetable oil: Keeps the cake moist and tender without overwhelming the flavor.
• 10g matcha powder: The star ingredient that gives the cake its signature green color and a refined, earthy taste.
• 10g baking powder: Helps the cake rise beautifully and stay light.
• 80ml milk: Adds moisture and balances the dry ingredients for a velvety texture.

How to Make Matcha Green Tea Cake

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 175°C so it’s perfectly warm when your batter is ready. Grease a round cake tin to ensure your Matcha Green Tea Cake will release effortlessly after baking.

Step 2: Whisk Eggs and Sugar Until Fluffy

In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. This step is crucial since it incorporates air that will give your cake that light, springy texture everyone loves.

Step 3: Combine Oil, Milk, and Matcha Powder

Gently add the vegetable oil and milk to your egg mixture, stirring to combine. Next, sift in the bright green matcha powder to avoid clumps and maintain a smooth batter, infusing it with that irresistible earthy flavor.

Step 4: Fold in Flour and Baking Powder

Sift together the flour and baking powder, then gently fold them into the wet ingredients. Folding carefully keeps the air in your batter, so take your time to maintain that fluffy quality of your Matcha Green Tea Cake.

Step 5: Bake to Perfection

Pour your batter evenly into the greased pan and place it in the preheated oven. Bake for 30 to 35 minutes until the cake springs back lightly when touched and a toothpick inserted in the center comes out clean. The aroma of matcha will soon fill your kitchen, promising a delicious treat ahead.

How to Serve Matcha Green Tea Cake

Garnishes

Enhance your Matcha Green Tea Cake by topping it with a dusting of powdered sugar or an extra sprinkle of matcha powder for a vivid visual appeal. Fresh berries, like raspberries or strawberries, add a lovely tart contrast, while a dollop of lightly sweetened whipped cream complements the cake’s gentle bitterness beautifully.

Side Dishes

Pair your slice with a cup of green tea or a subtly sweet jasmine tea to keep the flavor journey harmonious. For something a little more indulgent, a scoop of vanilla ice cream or a drizzle of white chocolate sauce can elevate the dessert into pure decadence.

Creative Ways to Present

Serve the cake as neat individual squares with a leaf of fresh mint on each, or layer the sponge with whipped cream and matcha syrup to make a layered matcha trifle. You can also try using cookie cutters to create fun shapes for a tea party or special occasion, bringing an extra element of joy to your presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Matcha Green Tea Cake tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 2 days. This will preserve its moist texture and fresh matcha flavor, ensuring every bite remains just as delightful as the first.

Freezing

If you want to keep it longer, wrap the cake tightly in cling film and aluminum foil, then freeze it. Properly stored, your cake can last up to one month in the freezer. When you’re ready to enjoy again, thaw it overnight in the fridge to prevent moisture loss.

Reheating

To bring back that freshly baked warmth, gently reheat slices in a microwave for 10-15 seconds or briefly warm in an oven preheated to 150°C. This quick step revives the soft texture and lets those wonderful matcha aromas shine through once more.

FAQs

Can I substitute the vegetable oil?

Yes! You can use melted butter or a neutral oil like canola oil if you prefer, but vegetable oil keeps the cake especially moist and light, so it’s a great choice.

Is it possible to make this cake gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be sure to check the blend contains xanthan gum or otherwise add it to help with structure.

How do I know when the Matcha Green Tea Cake is done baking?

Insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is ready. Also, the cake should spring back lightly when pressed gently.

Can I use matcha tea bags instead of powder?

Matcha tea bags won’t provide the same intensity or vibrant color since they are usually not pure powder. For the best flavor and visual appeal, use pure culinary-grade matcha powder.

What’s the best way to achieve a bright green color?

Use high-quality, fresh matcha powder and sift it before mixing to avoid clumps. Also, balancing the amount carefully ensures that earthiness comes through without overpowering the cake.

Final Thoughts

This Matcha Green Tea Cake is truly one of those treats that invite you to slow down, savor, and enjoy something a little different yet incredibly comforting. Its gentle sweetness and beautiful green hue will impress both your taste buds and your guests. So grab your whisk, and don’t hesitate to dive into baking this charming, delightful cake that’s sure to become a beloved classic in your kitchen.