Coffee Walnut Cake Recipe
If you adore the rich, comforting flavors of coffee paired with the satisfying crunch of walnuts, you are going to fall head over heels for this Coffee Walnut Cake. This British classic dessert boasts a moist, tender sponge infused with strong coffee and studded with crunchy walnuts throughout. It’s a wonderful way to elevate your afternoon tea or add a touch of indulgence to any day, combining a perfect balance of nutty texture with deep, aromatic coffee notes that linger delightfully after each bite.
Ingredients You’ll Need
Gathering the right ingredients for this Coffee Walnut Cake is straightforward but essential, as each one plays a key role in creating its signature taste and texture. From the richness of butter and eggs to the bold flavor of coffee and crunchy walnuts, these simple ingredients come together to create something truly magical.
- 200g flour: The base of the cake, providing structure and that perfect crumb texture.
- 200g sugar: Adds sweetness and helps create a moist crumb when creamed with butter.
- 4 eggs: Act as a binder and add richness to the sponge for a tender bite.
- 100g butter: Brings in buttery flavor and moisture; make sure it’s softened for easy creaming.
- 80ml strong coffee: The star flavor that infuses the entire cake with a robust, aromatic essence.
- 100g walnuts, chopped: Adds delightful crunch and nutty warmth that contrasts beautifully with the soft sponge.
- 10g baking powder: Provides the gentle lift and airy texture that makes the cake light and fluffy.
How to Make Coffee Walnut Cake
Step 1: Prepare Your Oven and Equipment
Start by preheating your oven to 175°C to ensure a consistent temperature that gives your cake even baking. Grease and line your cake tin so the cake will come out smoothly without sticking.
Step 2: Cream Butter and Sugar
Using a wooden spoon or an electric mixer, beat the softened butter and sugar together until pale and fluffy. This step is crucial as it incorporates air, helping to create a light and tender sponge for your Coffee Walnut Cake.
Step 3: Incorporate the Eggs
Beat the eggs in individually, mixing well after each addition to prevent curdling. The eggs enrich the cake’s texture and help bind all ingredients together, building a smooth, velvety batter.
Step 4: Stir in Coffee, Flour, and Baking Powder
Pour in the strong coffee, then gently fold in the flour and baking powder mixture. Mix just until combined to avoid overworking the batter, which can lead to a dense cake. The coffee color will create that inviting deep tone characteristic of this cake.
Step 5: Fold in the Walnuts
Carefully fold the chopped walnuts into the batter, distributing them evenly. These nuts bring the perfect crunch contrast and a subtle earthy richness to every bite of your Coffee Walnut Cake.
Step 6: Bake Until Golden and Set
Pour the batter into your prepared tin and bake for around 35 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and a skewer inserted in the center comes out clean. Let it cool before slicing to allow the flavors to settle.
How to Serve Coffee Walnut Cake
Garnishes
A simple dusting of icing sugar is a classic choice that adds a delicate sweetness and pretty finish, but you could also top your Coffee Walnut Cake with a light coffee-flavored frosting or a drizzle of melted chocolate to enhance those deep flavors even more.
Side Dishes
Enjoy your cake alongside a steaming cup of black coffee or spiced chai tea to complement its robust taste. For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream that contrasts beautifully with the cake’s intensity.
Creative Ways to Present
Cut the Coffee Walnut Cake into small squares for elegant finger food at a gathering, or layer it with coffee-infused cream to turn it into a stunning layered dessert. Adding whole walnut halves as decoration on top gives it a rustic, homey look that invites everyone to have a slice.
Make Ahead and Storage
Storing Leftovers
Your Coffee Walnut Cake will keep well when stored in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and prevent the nuts from becoming stale.
Freezing
If you want to enjoy this cake later, wrap it tightly in cling film and place it inside a freezer bag. Properly frozen, it can last up to 2 months without losing flavor or texture, making it a perfect make-ahead dessert.
Reheating
To refresh your Coffee Walnut Cake, thaw it overnight in the fridge and warm slices gently in the microwave for about 20 seconds or in a low oven for 5–10 minutes. This will revive its soft crumb and enhance the aroma of coffee and nuts.
FAQs
Can I use espresso instead of strong coffee in the Coffee Walnut Cake?
Absolutely! Espresso works wonderfully and will give a more concentrated coffee flavor that’s perfect for the cake.
How can I make the cake dairy-free?
To keep this cake dairy-free, you can substitute the butter with a quality plant-based margarine and use an egg replacer if necessary.
Are walnuts necessary, or can I use other nuts?
Walnuts are traditional and add great texture, but pecans or almonds can also work well if you prefer a different nutty flavor.
What’s the best way to ensure the coffee flavor is not too overpowering?
Use a strong, but not bitter, brewed coffee and adjust the quantity slightly to taste. Balancing it with sugar helps mellow out the intensity.
Can I add frosting to this Coffee Walnut Cake?
Yes! A coffee buttercream or cream cheese frosting complements the flavors beautifully, adding richness and a decorative touch.
Final Thoughts
This Coffee Walnut Cake is one of those recipes that feels like a warm hug in dessert form. Its harmonious blend of coffee aroma and nutty crunch makes every bite pure delight. Whether you’re sharing it with friends or savoring it quietly with a cup of tea, I truly hope you give this wonderful cake a try and make it a beloved staple in your baking repertoire.
