BBQ Chicken Flatbread Recipe
If you are craving something that brings together smoky, sweet, and savory flavors in a super satisfying way, then this BBQ Chicken Flatbread is going to become your new go-to meal. Imagine tender, shredded chicken drenched in tangy BBQ sauce, layered generously on a crispy flatbread, and topped with melty cheese and fresh veggies that add vibrant color and crunch. It’s an absolute crowd-pleaser that comes together quickly, making it perfect for busy weeknights or casual get-togethers. Once you try this BBQ Chicken Flatbread, I promise it will be on repeat in your kitchen!

Ingredients You’ll Need
This recipe keeps things delightfully simple, but every ingredient plays a crucial role in building those irresistible layers of flavor and texture. From the crispiness of the flatbread base to the bright notes of fresh cilantro, each element complements the others perfectly.
- Flatbreads (2): Choose lavash, pita, or a pre-made pizza crust for an easy and crispy foundation that holds all the toppings beautifully.
- Cooked or roasted chicken (200 g): Shredded chicken works best to soak up the BBQ sauce and distribute evenly across the flatbread.
- Your favorite BBQ sauce (4-5 tbsp): This brings the signature smoky and sweet zing that defines the flavor profile of the dish.
- Shredded mozzarella cheese (100 g): Mozzarella melts smoothly, giving that gooey, cheesy layer; mixing in some cheddar can add a lovely sharp edge.
- Small red onion (thinly sliced): Adds a mild pungency and crunch that balance the richness of the cheese and BBQ sauce.
- Small sweet pepper (thinly sliced, optional): Incorporates a fresh, sweet crunch and a pop of color, making the flatbread even more appealing.
- Chopped fresh cilantro or parsley (1-2 tbsp): A bright, herbaceous garnish that lifts the whole dish with freshness and color.
How to Make BBQ Chicken Flatbread
Step 1: Preheat and Prep the Base
Start by preheating your oven to 375°F (190°C). While the oven warms up, lay your flatbreads on a baking tray lined with parchment to ensure a crisp bottom crust that won’t stick. This simple step sets the stage for the perfect texture and prevents sogginess once the toppings go on.
Step 2: Combine Chicken and BBQ Sauce
In a bowl, toss the shredded cooked chicken with your favorite BBQ sauce until every piece is coated generously. This magic mixture is the heart of the BBQ Chicken Flatbread, infusing each bite with that signature smoky sweetness.
Step 3: Assemble the Flatbread
Spread the BBQ chicken mixture evenly across each flatbread, making sure not to overload to keep the balance of crispy and moist. Next, sprinkle a generous layer of shredded mozzarella cheese over the top to get that irresistible gooey texture. Scatter the thinly sliced red onions and sweet peppers for added flavor and crunch.
Step 4: Bake to Perfection
Place your assembled flatbreads in the preheated oven and bake for about 10-12 minutes or until the cheese is bubbly and lightly golden, and the edges of the flatbread are crisp. This is where all the flavors meld together and the magic happens.
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped cilantro or parsley over the flatbreads while still warm. The fresh herbs add that vibrant pop and fresh aroma that elevate the final dish to something truly special.
How to Serve BBQ Chicken Flatbread

Garnishes
Adding fresh herbs like cilantro or parsley not only brightens the visual appeal but also cuts through the richness with a dash of freshness. You can even add a squeeze of lime for a citrusy zing or a few red chili flakes if you crave a little heat.
Side Dishes
BBQ Chicken Flatbread pairs beautifully with a crisp green salad dressed in a light vinaigrette or simple coleslaw to balance the smoky, rich flavors. For a heartier meal, roasted vegetables or baked sweet potato fries are perfect companions that complement the textures and tastes.
Creative Ways to Present
Consider slicing the flatbread into small squares to serve as appetizers for your guests, or present it family-style on a rustic wooden board for a cozy dinner vibe. Adding a small bowl of extra BBQ sauce on the side invites everyone to customize their experience and makes it even more fun.
Make Ahead and Storage
Storing Leftovers
Store any leftover BBQ Chicken Flatbread in an airtight container in the refrigerator for up to 3 days. To keep the flatbread crisp, avoid stacking slices while still warm and cool completely before refrigerating.
Freezing
If you want to save some for later, wrap individual flatbreads tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating for best texture.
Reheating
Reheat your leftover BBQ Chicken Flatbread in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crispiness and melt the cheese nicely. Avoid microwaving if possible, as it can make the base soggy.
FAQs
Can I use freshly cooked chicken instead of pre-cooked?
Absolutely! You can grill or roast chicken specifically for this recipe. Just make sure it’s shredded or diced before tossing with the BBQ sauce so it spreads evenly on the flatbread.
What if I don’t have flatbread? Can I use another base?
Definitely. Pita, naan, or even a pre-made thin pizza dough work wonderfully. The goal is a base that crispens nicely and holds the toppings without becoming too soggy.
Can I make the BBQ Chicken Flatbread vegetarian?
Yes! Swap the chicken for sautéed mushrooms, seasoned jackfruit, or even roasted cauliflower to keep that savory vibe without meat.
What type of BBQ sauce do you recommend?
I like a sweet and smoky BBQ sauce with a bit of tanginess for this flatbread, but feel free to choose your favorite brand or make your own. The sauce really defines the overall flavor.
Is this recipe suitable for kids?
Definitely! Kids tend to love the cheesy, sweet flavor combo. You can also customize toppings to suit their preferences, maybe skipping the onions if they’re sensitive to strong flavors.
Final Thoughts
I genuinely hope you give this BBQ Chicken Flatbread a try because it really is a delicious, fuss-free meal that brings everyone together. Whether it’s a quick weekday dinner or a fun weekend treat, it delivers flavor and comfort in every bite. I can’t wait for you to enjoy this family favorite as much as we do!
