Crispy Lemon Chicken Cutlets with Salmoriglio Sauce Recipe
If you’re looking for a dish that’s bursting with brightness, crunch, and irresistible flavor, you’ve got to try Crispy Lemon Chicken Cutlets with Salmoriglio Sauce. This Italian-inspired recipe transforms simple chicken breasts into a golden, crispy masterpiece, elevated by a zesty, herb-packed salmoriglio sauce that dances on the palate. Perfect for a weeknight dinner or an impressive gathering, these cutlets bring together the best of citrusy tang, crunchy texture, and fresh aromatics in one unforgettable plate.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building layers of flavor and texture that make Crispy Lemon Chicken Cutlets with Salmoriglio Sauce so memorable. From the fresh lemons that lend zesty brightness to the crispy bread crumb coating that creates that sought-after crunch, each element is simple yet essential.
- Boneless, skinless chicken breasts: Pounded thin for quick, even cooking and tender results.
- Kosher salt and freshly ground black pepper: To season the chicken perfectly and enhance all other flavors.
- Large lemons: The stars of the dish, providing zest and juice for the chicken, breading, and vibrant salmoriglio sauce.
- Large eggs: Mixed with lemon juice to create a tangy bath for the chicken, helping the bread crumbs stick.
- Fresh flat-leaf parsley: Adds a burst of green freshness both in the breading and the sauce.
- Bread crumbs: The crunchy crust base that’s infused with lemon zest and herbs for extra flavor.
- All-purpose flour: Blends with bread crumbs to ensure a sturdy, crisp coating.
- Parmigiano-Reggiano: Grated into the coating for a subtle cheesy depth and crunch.
- Dried oregano: Brings a traditional Italian herb kick poised perfectly in the breading.
- Extra-virgin olive oil: For frying the cutlets golden and simmering the garlic oil that flavors the sauce.
- Garlic clove: Lightly cooked to infuse the salmoriglio sauce with gentle warmth and aromatic charm.
How to Make Crispy Lemon Chicken Cutlets with Salmoriglio Sauce
Step 1: Prepare and Season the Chicken
Begin by patting each chicken breast dry to ensure your coating will adhere perfectly. Season both sides generously with kosher salt and freshly ground black pepper. This foundational step ensures every bite is perfectly seasoned and helps develop that irresistible golden crust.
Step 2: Make the Lemon-Egg Bath
Zest one lemon, setting that vibrant zest aside for the bread crumbs. Then, cut the lemon in half and squeeze the juice into a bowl. Whisk the lemon juice together with beaten eggs to create a tangy, flavorful bath. Submerge the chicken breasts in this mixture, turning to coat them completely. Let them rest here while you get the sauce and bread crumb mixture ready—this step infuses brightness into the chicken and helps the crust stick.
Step 3: Prepare the Salmoriglio Sauce
In a medium bowl, mix the zest and juice from the remaining two lemons. Stir in freshly chopped parsley to create a fragrant, zesty foundation. This salmoriglio sauce is the citrusy heart of the dish, bringing fresh herbaceous notes that perfectly balance the richness of the crispy chicken.
Step 4: Mix the Bread Crumb Coating
Grab a shallow dish and combine bread crumbs, all-purpose flour, finely grated Parmigiano-Reggiano, dried oregano, and the remaining parsley. Add the reserved lemon zest, pressing it into the mixture with a fork to distribute the citrusy flavor evenly. This coating packs a punch of texture and flavor that crisps up beautifully when fried.
Step 5: Coat the Chicken
One at a time, lift each chicken breast from the lemon-egg bath and press it firmly into the bread crumb mixture on both sides. Make sure every surface is well covered for maximum crunch. Arrange the coated cutlets on a sheet pan as you go, prepping them perfectly for frying.
Step 6: Fry the Chicken Cutlets
Heat about one-third of a cup of extra-virgin olive oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding, add 2-3 cutlets at a time. Fry each for around 2 minutes per side until they turn a beautiful golden brown and develop that signature crispy crust. Transfer finished cutlets to a serving platter and sprinkle lightly with salt while still warm. Add more oil for subsequent batches as needed.
Step 7: Prepare the Garlic Oil
While frying, warm another third of a cup of olive oil in a small saucepan over medium heat. Add minced garlic and gently cook for 1 to 2 minutes, just until the garlic begins to sizzle but doesn’t take on any color. This mellow garlic oil brings a wonderful depth to the salmoriglio sauce that complements the lemon perfectly. Remove from heat and let it cool slightly.
Step 8: Combine Sauce and Serve
Slowly pour the warm garlic oil into the lemon and parsley mixture, whisking to combine all those fresh and aromatic flavors. Just before serving, spoon this vibrant salmoriglio sauce generously over the crispy chicken cutlets to finish the dish with an aromatic, citrusy punch that’s nothing short of magical.
How to Serve Crispy Lemon Chicken Cutlets with Salmoriglio Sauce
Garnishes
A sprinkle of freshly chopped parsley or extra lemon zest on top adds an inviting pop of color and freshness. Thin lemon slices or wedges on the side make the dish feel fresh and bright, inviting everyone at the table to squeeze their own extra lemon juice if they like a more pronounced tang.
Side Dishes
This dish shines when paired with light, complementary sides that soak up the delicious salmoriglio sauce. Consider a crisp green salad dressed simply with olive oil and lemon, or roasted vegetables like asparagus or zucchini. Creamy polenta or a rustic Italian bread also make fantastic partners, perfect for mopping up every last bit of sauce.
Creative Ways to Present
For a fun presentation, serve the cutlets stacked with a smear of the salmoriglio sauce between layers, garnished with microgreens or edible flowers. Alternatively, slice the cutlets and toss them with fresh arugula and shaved Parmesan for a warm lemon chicken salad that’s both elegant and satisfying.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy lemon chicken cutlets in an airtight container in the refrigerator for up to 3 days. Keep the salmoriglio sauce separate if possible, to preserve its fresh flavor and prevent sogginess in the cutlets.
Freezing
You can freeze the cooked cutlets by wrapping each piece tightly in plastic wrap and placing them in a freezer-safe container or bag. They will keep well for up to 2 months. Freeze the salmoriglio sauce separately in a small container.
Reheating
For best results, reheat cutlets in a preheated oven at 375°F to restore the crispiness—about 10 minutes should do it. Rewarm the salmoriglio sauce gently on the stove or at room temperature and drizzle over the cutlets just before serving.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well too and can add a bit more juiciness. Just make sure to pound them to an even thickness for consistent cooking and crispiness.
What is salmoriglio sauce?
Salmoriglio is a traditional Southern Italian sauce made with lemon juice, parsley, garlic, and olive oil. It’s bright, tangy, and herbaceous—perfect for brightening fried or grilled dishes like these chicken cutlets.
Can I make this recipe gluten-free?
Yes! Substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers, and use gluten-free flour to keep the cutlets crispy and safe for gluten-sensitive eaters.
Is this recipe good for meal prep?
Definitely! These crispy lemon chicken cutlets reheat beautifully and the salmoriglio sauce keeps well separately. Prepare the sauce fresh for the best flavor right before serving.
What oils can I use to fry the cutlets?
Extra-virgin olive oil adds wonderful flavor and is traditional here, but you can also use avocado oil or a light vegetable oil with a high smoke point to achieve a crispy crust without burning.
Final Thoughts
I cannot recommend these Crispy Lemon Chicken Cutlets with Salmoriglio Sauce enough — they’re a shining example of how simple ingredients and classic techniques come together to create an unforgettable meal. Whether you’re cooking for family, friends, or just yourself, this dish brings warmth, crunch, and vibrant flavor to the table in a way that always impresses. Give it a try and get ready to fall in love with the magic of lemon and herbs in every bite!
