S’mores Caramel Clusters Recipe

S’mores Caramel Clusters are truly one of those delightful treats that make any gathering instantly feel cozy and special. Imagine the nostalgic flavors of a classic campfire s’more, all packed into bite-sized clusters where crunchy honey graham cereal meets gooey mini marshmallows, draped in luscious caramel and finished with silky chocolate. These little bites capture that perfect balance of sweet, chewy, and crunchy, making them an irresistible addition to your brunch table or dessert platter. Once you try these S’mores Caramel Clusters, they’ll quickly become your new favorite for sharing—and snacking solo!

Ingredients You’ll Need

These ingredients might be simple, but each one plays a key role in building the flavor and texture magic found in S’mores Caramel Clusters. From the crispy crunch of honey graham cereal to the smooth, rich chocolate, every element is essential.

• 1 cup Honey graham cereal: provides that iconic crunch and honeyed flavor reminiscent of campfire s’mores.
• 1 cup mini marshmallows: adds gooey softness that melts delightfully in your mouth.
• 10 ounce bag of caramels: the sticky, buttery heart that binds the clusters together with irresistible sweetness.
• ¼ cup heavy cream: used to melt the caramels smoothly into a luscious sauce.
• ¾ cup semi-sweet chocolate chips: brings the perfect blend of sweetness and slight bitterness to balance the cluster.
• ½ cup heavy cream: combines with chocolate chips to create a silky ganache for dipping and drizzling.

How to Make S’mores Caramel Clusters

Step 1: Prepare the Base Clusters

Start by lining a 9×11-inch baking sheet with parchment paper—this helps with easy removal later. Then, evenly space small piles of honey graham cereal and mini marshmallows on the sheet, about one tablespoon each, loosely grouped together. This will be the crunchy, fluffy foundation for your clusters.

Step 2: Melt the Caramel

In a medium saucepan set to low heat, gently melt the caramels with ¼ cup of heavy cream. Keep stirring constantly to ensure the mixture becomes smooth and creamy—not grainy. This luscious caramel will be the sticky heart that holds each cluster together perfectly.

Step 3: Assemble and Bind Clusters

Work quickly with a teaspoon to spoon the warm caramel over each cereal and marshmallow pile. Let the caramel lightly drip between pieces—this ensures everything sticks together beautifully. Allow the clusters to cool for 20 to 30 minutes until the caramel firms up slightly but still remains chewy.

Step 4: Prepare the Chocolate Ganache

Place the chocolate chips in a heatproof bowl. In a small saucepan, simmer ½ cup of heavy cream until just about to bubble, then pour it over the chocolate. Let this rest for two minutes, then stir until the ganache is smooth and glossy—perfect for dipping and drizzling.

Step 5: Dip and Drizzle

Carefully lift each caramel cluster from the parchment and dip the bottom into the chocolate ganache. Set them chocolate side down back onto the parchment paper. Then, drizzle the remaining ganache over the tops for a beautiful, shiny finish. Let the chocolate set fully at room temperature or pop the tray in the fridge to speed this up.

How to Serve S’mores Caramel Clusters

Garnishes

For an extra-special touch, consider sprinkling finely crushed graham crackers, sea salt flakes, or mini chocolate chips over the clusters right after drizzling the chocolate. These simple garnishes not only amp up the visual appeal but add delightful texture contrasts and a burst of flavor in every bite.

Side Dishes

These clusters shine on their own as a snack, but they also pair wonderfully with creamy fruit yogurts or a fresh berry salad. If you’re serving them at brunch, a cup of freshly brewed coffee or hot chocolate perfectly complements the sweet, gooey richness of the clusters.

Creative Ways to Present

Arrange the S’mores Caramel Clusters on rustic wooden boards or vintage dessert plates for a charming, inviting display. You can stack them in little pyramids or nestle them among other sweet bites to create an irresistible dessert spread. Wrapping a few in clear cellophane tied with a ribbon also makes for adorable edible gifts!

Make Ahead and Storage

Storing Leftovers

Keep your clusters fresh by storing them in an airtight container at room temperature, away from heat or sunlight. They’ll maintain their chewy texture for up to five days, making them perfect for prepping ahead or enjoying throughout the week.

Freezing

If you want to save some for later, freeze the clusters by placing them in a single layer on a parchment-lined tray until firm, then transferring to a freezer-safe bag or container. When wrapped properly, they keep wonderfully for up to 3 months without losing any of their delicious character.

Reheating

To bring frozen clusters back to their soft and gooey glory, simply thaw them at room temperature. If you prefer them warm, pop them in the microwave for 10 to 15 seconds to melt the chocolate slightly and revive that comforting gooey caramel sensation.

FAQs

Can I use a different kind of cereal in place of honey graham?

Absolutely! While honey graham cereal gives the authentic s’mores flavor and crunch, you can substitute with similar crunchy cereals like rice crisps or even crushed graham crackers, though the texture will vary slightly.

What type of caramels work best for these clusters?

Soft, chewy caramels are ideal since they melt smoothly and bind nicely with the cereal and marshmallows. Avoid hard caramels or those with fillers that might become grainy upon melting.

Is it necessary to use heavy cream with the caramels and chocolate?

Using heavy cream ensures the caramel and chocolate ganache become silky and smooth instead of thick or clumpy. It also adds richness that elevates the flavor and texture of the clusters.

Can I make these clusters vegan or dairy-free?

Yes! Swap the dairy caramels for vegan caramel alternatives and use coconut cream or other plant-based creams to melt the caramel and chocolate. Make sure to choose dairy-free chocolate chips for the ganache as well.

How do I transport S’mores Caramel Clusters for a picnic or party?

Store the clusters in a sturdy airtight container and keep them cool. A cooler bag or ice pack helps if the weather is warm to prevent melting. Arrange them so they aren’t stacked too tightly to avoid sticking together.

Final Thoughts

Sharing these S’mores Caramel Clusters is like passing around a little bite of pure joy and nostalgia. Their perfect combo of crunchy, chewy, and chocolatey goodness makes them so hard to resist, whether you’re at a brunch, party, or just craving a sweet pick-me-up. I promise, once you whip up a batch, you’ll find yourself reaching for them again and again—go ahead and treat yourself to these crowd-pleasers!