Strawberry Matcha Crepes Recipe

If you’re looking for a dessert (or even a breakfast treat) that brings together elegance, vibrant colors, and delicate flavors, look no further than these delightful Strawberry Matcha Crepes. Imagine thin, buttery crepes with a subtle earthy hint of matcha, generously filled with fluffy whipped cream and fresh, juicy strawberries. Each bite is a perfect harmony of creamy sweetness and gentle bitterness, making this French-Japanese fusion dish an absolute showstopper that’s surprisingly simple to master.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in creating the dreamlike texture and flavor of your crepes. From the fresh milk that keeps the batter smooth, to the matcha powder that gives it that stunning green hue and that signature earthy note, each element is essential to bring your Strawberry Matcha Crepes to life.

• Milk: Creates a smooth batter and keeps the crepes tender and light.
• Egg: Adds structure and richness, helping bind the batter beautifully.
• Flour: The foundation for the batter’s delicate texture; use all-purpose for best results.
• Sugar: Brings subtle sweetness that balances the slight bitterness of matcha.
• Matcha powder: Delivers the iconic vibrant green color and an earthy, nuanced flavor.
• Butter for pan: Ensures your crepes don’t stick and adds a lovely buttery finish.
• Whipped cream: Adds a luscious, airy filling that pairs perfectly with the strawberries.
• Fresh strawberries: The juicy pop of fresh strawberries gives brightness and natural sweetness that’s irresistible.

How to Make Strawberry Matcha Crepes

Step 1: Prepare the Batter

Start by combining the milk, egg, flour, sugar, and matcha powder in a blender or mixing bowl. Blend it really well until the batter is smooth and lump-free. This smoothness is key—it ensures that every crepe you cook maintains a delicate, even texture without any clumps of flour or powder.

Step 2: Heat Your Pan and Butter It Generously

Use a non-stick skillet or crepe pan on medium heat and add a little butter to coat the surface. This not only prevents sticking but also imparts a subtle buttery flavor that is essential for that classic crepe mouthfeel.

Step 3: Cook the Crepes

Pour a small ladle of batter into the pan, tilting it immediately so the batter spreads out into a thin, even layer. Cook for about 1-2 minutes, or until the edges start to lift and the bottom has lightly browned. Flip carefully and cook for another 30 seconds. Repeat this process until all your batter is used up, stacking the finished crepes on a plate.

Step 4: Fill and Fold

Once your crepes are cooked and slightly cooled, spread a generous dollop of whipped cream onto each crepe and layer on sliced strawberries. Fold the crepe over gently like a taco or roll it up for a beautiful presentation. For a final touch, you can lightly dust the folded crepes with a pinch of matcha powder, reinforcing that beautiful green accent and hint of flavor.

How to Serve Strawberry Matcha Crepes

Garnishes

Simple garnishes like a sprig of fresh mint or a dusting of powdered sugar make these crepes look and taste extraordinary. A drizzle of honey or even a little matcha syrup can add an extra layer of sweetness and visual appeal. The key to the perfect garnish is to keep it light so the crepes remain the true star.

Side Dishes

Pair these crepes with a light fruit salad, a scoop of vanilla ice cream for an indulgent touch, or even a small bowl of matcha tea to complement the flavors. Their vibrant green and red color can brighten up any brunch spread or dessert course.

Creative Ways to Present

Want to impress your guests? Roll up the crepes and stack them vertically to create a colorful crepe tower, layering whipped cream and strawberry slices in between. You can also cut them into bite-sized pinwheels for a playful appetizer-style treat. The possibilities are endless, and the vibrant colors will always draw delighted looks.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Matcha Crepes can be stored in an airtight container in the fridge for up to 2 days. To prevent them from drying out, place a damp paper towel over the crepes before sealing. The whipped cream and strawberries are best added fresh, so consider storing those separately if you plan to enjoy the crepes later.

Freezing

You can freeze cooked crepes by stacking them with parchment paper between each one, then wrapping tightly in plastic wrap or placing in a freezer bag. Freeze for up to 1 month. Keep in mind that fresh strawberries and whipped cream do not freeze well, so add these only after thawing.

Reheating

Reheat crepes gently in a warm skillet over low heat or in the microwave for a few seconds until warmed through. Avoid overheating, which can make them rubbery. Once warmed, add your fresh strawberries and whipped cream before serving to keep that perfect fresh flavor and texture.

FAQs

Can I substitute the milk with a non-dairy option?

Absolutely! Almond milk, oat milk, or any other plant-based milk work great and will still give you tender crepes with the same vibrant green matcha color. Just be sure to choose an unsweetened variety to control the final sweetness.

How strong is the matcha flavor in these crepes?

The matcha flavor is pleasantly subtle yet distinctive. It provides an earthy, slightly bitter backdrop that balances beautifully with the sweetness of the strawberries and whipped cream without overpowering the dish.

Can I make the crepe batter in advance?

Yes! You can prepare the batter and store it covered in the refrigerator for up to 24 hours. Just give it a good stir before cooking, as some settling may occur.

What if I don’t have a crepe pan?

A regular non-stick skillet works just fine! Just make sure it’s well buttered and the heat is medium to ensure thin, evenly cooked crepes.

Is there a way to make these crepes gluten-free?

Definitely. Swap the all-purpose flour for a gluten-free flour blend that works well for baking. The texture might be a bit different but still delicious and perfect for those with gluten sensitivities.

Final Thoughts

If you’ve never tried Strawberry Matcha Crepes, now is the perfect time to whip up a batch and experience something truly special. With the perfect blend of flavors and textures, plus their stunning appearance, they’re sure to become a go-to recipe for brunches, desserts, or anytime you want to treat yourself. Trust me, once you make these, you’ll find yourself reaching for them over and over again!