Chocolate Hazelnut Mousse (vegan) Recipe
If you are craving a dessert that’s both decadently creamy and entirely plant-based, this Chocolate Hazelnut Mousse (vegan) is going to be your new best friend. Imagine a luscious, silky texture made from ripe avocados merged with the rich, nutty flavor of hazelnut butter, all sweetened naturally with maple syrup and enhanced with deep cacao notes. It’s indulgence without any guilt, perfect for sharing with friends or savoring as a solo treat. Whether you’re vegan, lactose intolerant, or just love creative desserts, this recipe delivers a chocolate experience that feels indulgent yet surprisingly light.
Ingredients You’ll Need
This Chocolate Hazelnut Mousse (vegan) is remarkable because it relies on a handful of simple, wholesome ingredients that come together to create a texture and flavor you’d expect from a traditional mousse. Each component plays a vital role, from creamy avocado lending body and silkiness, to the rich hazelnut butter adding depth and nuttiness.
- 2 ripe avocados: Provide the creamy base and healthy fats that make this dessert smooth and luscious.
- 1/3 cup hazelnut butter: Adds a warm, nutty flavor that pairs perfectly with chocolate.
- 1/4 cup maple syrup: A natural sweetener that brings just the right touch of sweetness.
- 1/4 cup cacao powder: Delivers that classic deep chocolate flavor without any dairy.
- 1/4 cup coconut cream: Contributes to the richness and airy texture of the mousse.
- 1 teaspoon vanilla extract: Enhances all the flavors with a subtle, sweet fragrance.
- Pinch sea salt: Balances the sweetness and intensifies the chocolate notes.
- Crushed roasted hazelnuts: For topping, adding crunch and extra nuttiness.
- Dark chocolate shavings: Provide a bit of elegance and extra chocolate punch.
- Fresh raspberries: Add a bright, tart contrast that livens up each spoonful.
How to Make Chocolate Hazelnut Mousse (vegan)
Step 1: Blend the mousse
Start by placing the ripe avocados into your food processor. Then add the hazelnut butter, maple syrup, cacao powder, coconut cream, vanilla extract, and a pinch of sea salt. Blend everything together until the mixture is completely smooth and airy. You’ll see the mousse transform into a rich, silky concoction that practically melts on your tongue.
Step 2: Adjust sweetness
After blending, give your mousse a quick taste. Depending on how sweet you like your dessert, feel free to add a little more maple syrup. This flexibility means you can perfectly tailor the dessert to suit your preference or the sweetness of your avocado.
Step 3: Chill the mousse
Once smooth and perfectly sweetened, transfer the mousse into small glass cups or ramekins. Pop them in the refrigerator and allow the mousse to chill for at least 1 hour. Chilling helps the flavors meld together and gives the mousse that signature, cool texture that feels so indulgent.
Step 4: Serve with toppings
When you’re ready to serve, sprinkle the top of the mousse with crushed roasted hazelnuts, dark chocolate shavings, and fresh raspberries. These toppings add texture, contrast, and bursts of flavor that elevate this simple mousse into a sophisticated dessert.
How to Serve Chocolate Hazelnut Mousse (vegan)
Garnishes
Toppings like crushed roasted hazelnuts bring a satisfying crunch that offsets the creamy base beautifully. Dark chocolate shavings deepen the chocolate experience, while fresh raspberries introduce a pop of tartness and bright color that make each serving irresistibly inviting.
Side Dishes
This Chocolate Hazelnut Mousse (vegan) pairs wonderfully with a light salad of fresh berries or a simple citrus sorbet. The cool, fruity elements provide refreshing complements that balance the rich mousse perfectly, making your dessert course feel thoughtfully complete.
Creative Ways to Present
For a stunning presentation, serve the mousse in clear glass cups layered with crushed hazelnut cookies or vegan biscotti for a delightful crunch. Alternatively, pipe the mousse into mini chocolate cups or hollowed-out raspberries for bite-sized elegance that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this Chocolate Hazelnut Mousse (vegan) feast, simply cover and store them in the refrigerator. The mousse keeps well for up to 3 days, retaining its creaminess and fresh flavors, making it a convenient treat to enjoy later.
Freezing
You can freeze the mousse if you want to prepare it in advance. Place it in an airtight container and freeze for up to a month. When you’re ready to eat, thaw it slowly in the refrigerator overnight for the best texture. Just note the texture might be a bit denser after freezing but still delicious.
Reheating
This dessert doesn’t require reheating. It’s best served chilled to highlight its silky texture and refreshingly cool taste. If it feels too firm after refrigeration or freezing, leave it at room temperature for 10 to 15 minutes before serving to soften slightly.
FAQs
Can I use peanut butter instead of hazelnut butter?
Absolutely! While hazelnut butter gives an authentic nutty flavor that pairs beautifully with chocolate, peanut butter can be a delicious alternative offering its own unique richness.
Is avocado taste noticeable in the mousse?
The avocado provides creaminess but has a mild flavor that blends seamlessly with the chocolate and hazelnut. The cocoa and hazelnut butter ensure that the avocado’s presence is subtle rather than overpowering.
Can I sweeten the mousse with sugar instead of maple syrup?
While maple syrup is recommended for its natural sweetness and nuanced flavor, you can use organic cane sugar or coconut sugar, though you may need to adjust the quantity to achieve the right sweetness.
How do I make this mousse nut-free?
To make a nut-free version, substitute the hazelnut butter with sunflower seed butter or tahini. This will create a different flavor profile but still keep the mousse creamy and delicious.
Can I add espresso to the mousse?
Yes! Adding 1 tablespoon of espresso or strong brewed coffee to the blender will give the mousse a wonderful mocha twist, deepening the flavor beautifully.
Final Thoughts
This Chocolate Hazelnut Mousse (vegan) is truly one of those recipes you’ll want to keep in your back pocket for anytime you want to impress without the fuss. Rich, creamy, and plant-powered, it’s versatile enough for casual weeknight treats or elegant dinner parties. I hope you dive into making this mousse and discover just how effortlessly indulgent and satisfying vegan desserts can be!
