Maple Pecan Tart (vegan) Recipe

The Maple Pecan Tart (vegan) is an absolute showstopper when it comes to cozy, plant-based desserts. Imagine a golden, crisp gluten-free crust cradling a lush, gooey maple-sweetened filling studded with toasted pecans—each bite delivering a perfect harmony of nutty richness and natural sweetness. This delightful tart proves that vegan baking can be indulgent and downright addictive, making it an ideal treat to share with friends and family during any special occasion or simply when you want to celebrate the little joys of life. Plus, it’s naturally refined sugar-free, so it feels just as wholesome as it tastes.

Ingredients You’ll Need

Gathering the right ingredients is your first step toward creating an unforgettable Maple Pecan Tart (vegan). Each component plays a key role, bringing texture, depth, and flavor to this vibrant dessert. From the creamy coconut elements to the crunchy pecans, everything comes together beautifully in a simple yet thoughtful way.

• Almond flour: Provides a tender, gluten-free base with a subtle nutty flavor that complements the pecans.
• Coconut oil: Adds moisture and helps achieve that crisp, buttery crust texture without dairy.
• Maple syrup: The star sweetener that infuses the tart with its signature warmth and natural sweetness.
• Pinch of salt: Balances sweetness and enhances overall flavor depth.
• Coconut cream: Creates a rich, silky filling that remains completely plant-based.
• Arrowroot starch: Thickens the filling to the perfect luscious consistency without any gluten.
• Vanilla extract: Adds a fragrant, floral note that rounds out the flavors beautifully.
• Pecans: Roughly chopped to deliver satisfying crunch and nutty complexity in every bite.

How to Make Maple Pecan Tart (vegan)

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (180°C). Combine the almond flour, melted coconut oil, maple syrup, and a pinch of salt in a bowl until the mixture resembles coarse crumbs. This step ensures your crust will be both tender and sturdy enough to hold the luscious filling. Press the mixture evenly into a 9-inch tart pan, making sure to compact it well so it bakes crisply without crumbling. Bake the crust for 10 minutes to set it, then take it out and let it cool completely; this cooling step is crucial for a firm base that holds the filling beautifully.

Step 2: Make the Filling

While the crust cools, whisk together coconut cream, pure maple syrup, arrowroot starch, and vanilla extract in a small saucepan. Heat the mixture over medium heat, stirring constantly for about 3 to 4 minutes until it begins to thicken slightly. This luscious filling will become the gooey highlight of your Maple Pecan Tart (vegan). Once thickened, fold in the roughly chopped pecans, which bring delightful texture and a burst of nuttiness that contrasts with the sweet maple glaze perfectly.

Step 3: Assemble and Bake

Pour the warm, nutty filling evenly into the cooled crust and smooth the top with a spatula. Pop the tart into the oven and bake for 20 to 25 minutes, until the filling is set and golden around the edges. The tempting caramel tones of the baking filling promise that rewarding first bite. Once baked, remove the tart from the oven and allow it to cool completely at room temperature—this waiting period lets the filling firm up to the perfect gooey, sliceable consistency.

How to Serve Maple Pecan Tart (vegan)

Garnishes

Finish your Maple Pecan Tart (vegan) with a few thoughtful garnishes to elevate both looks and taste. A sprinkle of chopped toasted pecans on top enhances crunch and visual appeal. For a touch of festive warmth, dust the tart lightly with cinnamon or a pinch of smoked paprika for unexpected depth. A dollop of coconut whipped cream on each slice adds a creamy contrast that’s simply irresistible.

Side Dishes

Serve this tart alongside a cup of spiced chai or rich coffee for a comforting, balanced pairing. Fresh fruit like sliced pears or berries complements the nutty sweetness beautifully and adds freshness to the dessert plate. For a meal accompaniment, a light green salad with citrus vinaigrette helps cut through the richness.

Creative Ways to Present

Want to impress guests? Present your Maple Pecan Tart (vegan) on a rustic wooden board or an elegant cake stand. Garnish with edible flowers or a drizzle of extra maple syrup just before serving to add a glossy finish. You can also cut the tart into miniature tartlets for bite-sized delights perfect for parties or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Your Maple Pecan Tart (vegan) stays fresh and flavorful when stored in an airtight container in the refrigerator for up to 5 days. Keep it chilled to maintain that ideal filling texture and prevent the crust from becoming soggy.

Freezing

If you want to make this tart ahead of time, it freezes beautifully. Wrap it tightly in plastic wrap and then in foil to protect from freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge to preserve the perfect creamy filling and crisp crust.

Reheating

To reheat, warm slices gently in a low oven (around 300°F or 150°C) for 10 minutes or until heated through. Avoid microwaving to keep the crust crisp and filling texture intact. Serve slightly warm for maximum indulgence.

FAQs

Can I use a different nut flour for the crust?

Absolutely! While almond flour brings a lovely flavor and texture, you can substitute with hazelnut or cashew flour for a unique twist. Just make sure the flour is finely ground for the best crust consistency.

Is there a substitute for arrowroot starch?

Yes, cornstarch or tapioca starch work well as thickening agents and can be used in equal amounts to arrowroot starch to achieve the same smooth filling texture.

How crunchy will the pecans stay after baking?

The pecans maintain a pleasant crunch inside the filling, but baking softens them slightly, allowing for a chewy, nutty bite that contrasts beautifully with the smooth filling and crisp crust.

Can this tart be made gluten-free?

This recipe is naturally gluten-free thanks to the almond flour crust, which makes it suitable for those avoiding gluten without any modifications needed.

What can I serve with Maple Pecan Tart (vegan) for extra indulgence?

Coconut whipped cream or a scoop of vegan vanilla ice cream pairs wonderfully, making each slice even creamier and richer—ideal for special occasions or when you simply want to treat yourself.

Final Thoughts

I truly hope you give this Maple Pecan Tart (vegan) a try because it’s one of those desserts that warms both your heart and taste buds. It’s rich, comforting, and incredibly satisfying while being 100% plant-based. Whether you’re sharing it at a cozy gathering or indulging in a quiet moment of sweetness, this tart is guaranteed to become a favorite in your recipe collection. Happy baking!