Garlic Parmesan Chicken Skewers (Print-Friendly Version) Recipe
If you are looking for a crowd-pleasing, flavorful dish to spice up your meal rotation, these Garlic Parmesan Chicken Skewers (Print-Friendly Version) will become an instant favorite. With tender cubes of chicken infused with garlic, tangy lemon, and aromatic spices, all finished with a luscious parmesan garlic butter, this recipe offers a perfect balance of juicy, savory, and zesty notes. Whether you’re cooking for a family dinner or entertaining friends, these skewers bring restaurant-worthy flavors right to your kitchen with effortless charm.
Ingredients You’ll Need
Gathering the right ingredients for these skewers is refreshingly straightforward but essential. Each component adds a layer of vibrant flavor or helps achieve that perfect juicy texture. Let’s break down the key players you’ll need for a delicious outcome.
- Chicken breast, 900 g: Choose fresh, skinless chicken breasts cut into evenly sized cubes to ensure even cooking and tender bites.
- Olive oil, 60 ml: This adds moisture and helps distribute the marinade flavors beautifully across the chicken.
- Fresh lemon juice, 120 ml: Provides a bright, zesty touch that lifts the richness and balances the garlic and parmesan notes.
- Paprika, 2 teaspoons: Adds a mild smoky warmth and lovely color to the marinade.
- Garlic powder, 2 teaspoons: Intensifies the garlic flavor, blending perfectly with freshly minced garlic added later.
- Onion powder, 2 teaspoons: Brings a subtle sweetness and depth to the seasoning mix.
- Lemon pepper seasoning (no salt added), 2 teaspoons: Enhances the lemony aroma while keeping the flavors balanced and fresh.
- Salt, 1 teaspoon: Essential for seasoning, enhancing the natural flavors of the chicken and other ingredients.
- Unsalted butter, 115 g: Creates a silky, rich base for the garlic parmesan finishing sauce.
- Minced garlic cloves, 6: Fresh garlic gives that unmistakable robust punch to the buttery glaze.
- Parmesan cheese, 50 g finely grated: The star ingredient in the finishing butter, offering a nutty, savory hit.
- Fresh parsley, 6 tablespoons finely chopped: Adds a fresh herbal touch and lively green color.
- Optional lemon juice, 8 teaspoons: A little extra acidity to make the parmesan glaze even more vibrant.
- Lemon slices, 2 small lemons thinly sliced, for garnish: Fresh lemon slices brighten the presentation and offer an optional extra burst of citrus flavor.
How to Make Garlic Parmesan Chicken Skewers (Print-Friendly Version)
Step 1: Marinate the Chicken
Start by placing your cubed chicken into a large bowl. Pour in the olive oil, fresh lemon juice, and sprinkle in the paprika, garlic powder, onion powder, lemon pepper seasoning, and salt. Using a spoon or your hands, toss the chicken pieces until they are thoroughly coated in this fragrant marinade. Cover the bowl tightly with plastic wrap and pop it into the refrigerator for at least 15 minutes—though letting it rest for up to 4 hours will really let those flavors soak in deeply.
Step 2: Prepare the Skewers
Whether you choose wooden or metal skewers, thread the marinated chicken cubes onto them, making sure to space the pieces evenly. This ensures each chunk cooks uniformly and gets that charred, golden finish we love. If using wooden skewers, remember to soak them in water for at least 30 minutes beforehand to avoid any unwanted burning during cooking. Arrange your skewers neatly on a flat baking sheet, ready for the next step.
Step 3: Make the Garlic Parmesan Butter
In a small saucepan over low heat, melt the unsalted butter gently. Add the minced garlic cloves and let them simmer just for about 2 minutes until fragrant, taking care not to brown the garlic or burn it. Remove the pan from heat and stir in the grated Parmesan cheese and freshly chopped parsley. If you want an even more citrus-forward glaze, mix in the optional lemon juice at this point. This luscious sauce is about to take your skewers to the next level!
Step 4: Cook Your Skewers
Preheat your air fryer to 160°C. Lay the skewers carefully inside in a single layer, avoiding overcrowding so that the chicken pieces cook evenly. Air fry them for 10 to 12 minutes, turning frequently to ensure every side develops a beautiful golden color. Every couple of minutes, brush each skewer generously with your garlic parmesan butter mixture. This repeated basting ensures every bite carries that rich, buttery, garlicky goodness.
Step 5: Finish and Garnish
Once cooked through, transfer the skewers to a serving platter. Garnish with fresh lemon slices and a sprinkle of parsley to add a pop of color and brightness to the presentation. Now you’re ready to enjoy those perfectly balanced flavors!
How to Serve Garlic Parmesan Chicken Skewers (Print-Friendly Version)
Garnishes
Adding fresh lemon slices and a sprinkle of chopped parsley on top not only amps up the visual appeal but also introduces a fresh, acidic note that balances the richness of the parmesan butter. For an extra pop of color and zing, you can also add a few chili flakes or serve with a lemon wedge on the side for guests to squeeze.
Side Dishes
These skewers pair wonderfully with simple, vibrant sides. Think fluffy garlic mashed potatoes, a crisp green salad dressed lightly with lemon vinaigrette, or even a refreshing cucumber and tomato salad. For a heartier option, serve alongside buttery roasted vegetables or a light pasta tossed in olive oil and herbs. The options are endless and always delicious.
Creative Ways to Present
For parties or casual dinners, try arranging the skewers on a large wooden board with small bowls of extra garlic parmesan butter for dipping. You can also build mini pita sandwiches with the chicken skewers, adding tzatziki or a creamy herb sauce for a Mediterranean twist. The Garlic Parmesan Chicken Skewers (Print-Friendly Version) are as versatile as they are tasty!
Make Ahead and Storage
Storing Leftovers
If you have any of these tasty skewers leftover, store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days. Be sure to save any extra garlic parmesan butter separately if you want to re-glaze after reheating.
Freezing
To enjoy this dish later, you can freeze cooked skewers by wrapping them tightly in plastic wrap and aluminum foil or placing them in a freezer-safe bag. They’ll maintain the best quality for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For the best results, reheat your skewers gently in the oven or air fryer at a moderate temperature until warmed through. Re-brush with garlic parmesan butter to bring back that fresh, indulgent flavor and maintain juicy tenderness. Avoid microwaving as it can dry out the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and can add extra richness to your skewers. Just be sure to cut them into similar-sized pieces for even cooking.
Do I need to soak wooden skewers before cooking?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning during cooking and helps keep your kitchen safe.
Can I prepare the marinade in advance?
Definitely. Marinating the chicken for several hours, even overnight, enhances the flavors and makes the chicken extra tender and juicy.
Is it necessary to use an air fryer?
No, you can also grill these skewers or cook them under a broiler. Just keep an eye on them to avoid burning the garlic butter glaze.
How do I make this gluten-free?
This recipe is naturally gluten-free as all ingredients are without gluten. Just ensure any seasoning blends or additives you use are certified gluten-free to avoid cross-contamination.
Final Thoughts
These Garlic Parmesan Chicken Skewers (Print-Friendly Version) have a special way of bringing simple ingredients to life with unforgettable flavor and unforgettable ease. Once you try this recipe, you’ll find yourself reaching for it time and time again for gatherings, quick dinners, or anytime you want a dish that feels both comforting and exciting. So go ahead, grab your skewers and get cooking—you’re in for a delicious treat!
