Chicken and Waffles

If you’re craving a delightful fusion of crispy, savory goodness paired with fluffy, sweet warmth, then this Chicken and Waffles recipe is about to become your new favorite comfort food obsession. This classic soul-food dish combines perfectly seasoned fried chicken with golden, tender waffles, creating a harmony of textures and flavors that’s utterly irresistible. Whether it’s for a hearty brunch or a cozy dinner, making Chicken and Waffles at home is easier and more rewarding than you might think, and it’s guaranteed to impress anyone lucky enough to take a bite.

Ingredients You’ll Need

The magic to this Chicken and Waffles dish lies in a set of simple yet essential ingredients. Each one plays a crucial role—flour and baking powder give the waffles their perfect fluff, while the chicken’s brine and spices bring depth and crunch to the fried chicken. Let’s break these down so you can appreciate every element before diving in.

3 cups all-purpose flour: The foundation for crisp waffles and a crunchy chicken coating.
2 tablespoons granulated sugar: Adds a subtle sweetness to the waffles.
1 1/2 tablespoons baking powder: Makes the waffles light and fluffy.
3/4 teaspoon kosher salt: Enhances overall flavor in both waffles and chicken batter.
3 cups buttermilk: Gives the waffles a tender crumb and slight tanginess.
3/4 cup unsalted butter, melted: Adds richness and moisture to the waffles.
3 large eggs: Provide structure and lift in the waffle batter.
1 1/2 teaspoons vanilla extract: Infuses the waffles with a warm, inviting aroma.
2 pounds chicken tenderloins: Perfectly sized for frying and pairing on waffles.
1/4 cup hot sauce: For the brine and later the spicy honey butter drizzle, adding that extra kick.
1/4 cup water: Helps balance the brine for the chicken.
2/3 cup all-purpose flour: Part of the batter that forms the light, crispy coat on chicken.
1 teaspoon kosher salt: Adds seasoning to the batter.
1/2 teaspoon garlic powder: Sets the savory tone for the fried chicken.
2 large eggs: Bind the batter ingredients together for smooth coverage.
1/2 cup sparkling water: Lightens the batter for an airy crunch.
2 cups all-purpose flour: For seasoned flour that gives chicken its bold crust.
Seasoning blend: White pepper, onion powder, paprika, dry mustard, black pepper, garlic powder, and ground thyme—each spice adds layers of flavor complexity.
Oil for frying: Choose a neutral oil with a high smoke point for perfect frying.
1/2 cup unsalted butter: For the luxurious spicy honey butter drizzle.
1/2 cup honey: Balances heat with sweetness in the drizzle.

How to Make Chicken and Waffles

Step 1: Prepare the Waffle Batter

First, preheat your waffle maker to make sure it’s hot and ready to create perfectly crispy, golden waffles. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center and add the buttermilk, melted butter, eggs, and vanilla extract. Gently fold the ingredients together just until mostly combined; a few small lumps help keep the waffles light and fluffy. Pour about one cup of batter into your waffle maker and cook for 2 to 3 minutes or until the waffles are golden and crispy on the outside but tender inside.

Step 2: Brine the Chicken

While your waffles cook, mix the hot sauce, water, and kosher salt in a large bowl or plastic bag to create a spicy brine. Submerge your chicken tenderloins into this flavorful bath and let them marinate for at least one hour, or even overnight for the most succulent results. This soaking step infuses the meat with moisture and a gentle heat that pairs beautifully with the crispy coating.

Step 3: Make the Chicken Batter

In another bowl, combine flour, salt, and garlic powder. In a separate container, whisk the eggs and sparkling water, then gradually mix the wet ingredients into the flour mixture until you form a thin batter. This batter is key for that light, airy crust that clings to every bite of chicken.

Step 4: Prepare the Seasoned Flour

Whisk together two cups of flour with salt, white pepper, onion powder, paprika, dry mustard, black pepper, garlic powder, and ground thyme. Stir a few spoonfuls of your chicken batter into this mixture until it resembles coarse sand—this creates the perfect dredging mixture that ensures maximum crunch and flavor.

Step 5: Fry the Chicken

Heat about an inch of oil in a deep pan to between 325 and 375 degrees Fahrenheit. Carefully dredge each brined chicken tenderloin first in the batter-flour mixture, pressing the coating into the chicken, and then gently place them in the hot oil. Fry until golden brown and cooked through, about 4 to 6 minutes depending on thickness. Drain on paper towels to keep every bite crisp.

Step 6: Make the Spicy Honey Butter Drizzle

In a small saucepan, melt the butter and stir in honey and hot sauce until silky and combined. This drizzle adds a sweet-spicy finish that ties the Chicken and Waffles together magnificently.

How to Serve Chicken and Waffles

Garnishes

Fresh herbs like chopped parsley or chives bring a pop of color and fresh flavor that balances the richness. A sprinkle of powdered sugar over the waffles adds a classic Southern touch and a hint of sweetness that’s just delightful against the spicy chicken.

Side Dishes

Crisp greens like arugula salad with a light vinaigrette provide contrast and cut through the richness. For a heartier meal, serve with collard greens or baked beans to keep the soul-food vibe vibrant and satisfying.

Creative Ways to Present

Try stacking individual waffles topped with a piece of fried chicken, then drizzle generously with the spicy honey butter. For gatherings, serve the Chicken and Waffles family-style on a large platter with extra drizzle and garnishes on the side so everyone can customize their plate.

Make Ahead and Storage

Storing Leftovers

You can keep leftover chicken and waffles separately in airtight containers in the refrigerator for up to three days. This prevents sogginess and ensures each element maintains its optimal texture until you’re ready to enjoy them again.

Freezing

Both fried chicken and waffles freeze well. Wrap each piece tightly in plastic wrap, then place in freezer bags or containers. They’ll keep for up to two months, making them perfect for quick, satisfying meals on busy days.

Reheating

To reheat, bake the waffles in a preheated 350-degree oven for about 10 minutes and warm the fried chicken on a wire rack in the same oven to preserve crispiness. Avoid microwaving as it tends to make both soggy.

FAQs

Can I use boneless chicken thighs instead of tenderloins?

Absolutely! Boneless thighs work beautifully and can yield juicier meat, though cooking times might need a slight adjustment to ensure doneness.

Is sparkling water necessary in the batter?

Sparking water adds airiness for a lighter crust, but if you don’t have it, plain cold water will do the trick, just expect a slightly denser coating.

Can I make the waffles gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend designed for baking. Make sure the blend contains xanthan gum for best texture.

How spicy is the chicken in this recipe?

The heat level is moderate thanks to the hot sauce in the brine and drizzle. You can adjust by choosing your preferred hot sauce’s heat level or reducing it if you prefer milder chicken.

What’s the best oil for frying Chicken and Waffles?

Neutral oils with high smoke points like vegetable, canola, or peanut oil work best to achieve a crispy, golden crust without burning.

Final Thoughts

Making Chicken and Waffles at home is truly a joyful experience that brings together the best of crispy fried chicken and tender, sweet waffles for a soul-satisfying treat. Whether you’re cooking for family, friends, or just yourself, this recipe is a fantastic way to elevate your meals with comforting, bold flavors and textures. Give it a try—you’ll be amazed at how quickly this classic becomes a beloved staple at your table.

Ingredients You’ll Need