Chicken and Waffles
If you have a soft spot for comfort food that brings smiles to the table, you are going to absolutely love this Chicken and Waffles recipe. It’s an irresistibly delicious combination of crispy, perfectly seasoned fried chicken resting on top of golden, fluffy waffles, all drizzled with a spicy honey butter glaze that ties every bite together like a dream. This classic soul-food pairing is both nostalgic and exciting, giving you crispy, tender chicken and soft, buttery waffles in one unforgettable dish. You’re only a few steps away from creating a meal that feels like a warm hug on a plate!
Ingredients You’ll Need
Gathering the right ingredients may seem simple, but each one plays a crucial role in delivering that signature Chicken and Waffles flavor and texture. From the fluffy waffles to the flavorful fried chicken and that smoky, sweet drizzle, every element is essential and worth sourcing carefully.
- All-purpose flour: The backbone of both the waffle batter and chicken coating, ensuring the right texture and crispness.
- Granulated sugar: Adds a touch of sweetness to balance the savory elements in the waffles.
- Baking powder: A must for light, fluffy waffles with a golden crust.
- Kosher salt: Used throughout the recipe to enhance every taste dimension perfectly.
- Buttermilk: Creates tender, moist waffles and adds a subtle tang that brightens the dish.
- Unsalted butter: Melted into the waffle batter and also used in the honey butter drizzle for richness.
- Eggs: Provide structure and fluffiness in the waffles and bonding in the chicken batter.
- Vanilla extract: A hint of warmth and sweetness in the waffles.
- Chicken tenderloins: The star protein, marinated to stay juicy and flavor-packed.
- Hot sauce: Incorporated in the brine and drizzle for a spicy kick that wakes up your taste buds.
- Sparkling water: In the chicken batter for lightness and crisp texture.
- Seasoning spices: Including garlic powder, paprika, dry mustard, white and black pepper, onion powder, and thyme for a harmonious, savory crust.
- Honey: Sweetens the drizzle and balances the spice.
- Oil for frying: Essential for that perfect golden crunch.
How to Make Chicken and Waffles
Step 1: Preparing the Waffle Batter
Start by heating your waffle maker so it’s ready when the batter is prepared. In a large bowl, whisk together the flour, sugar, baking powder, and kosher salt to ensure thorough mixing. Then, make a well in the center and pour in the buttermilk, melted butter, eggs, and vanilla extract. Gently fold everything until just combined—it’s okay if the batter still has a few lumps because overmixing can make waffles tough. Scoop about one cup of batter onto the hot waffle maker and cook for 2 to 3 minutes until the waffles are golden brown and invitingly crisp.
Step 2: Brining the Chicken
For juicy, flavorful fried chicken, start by creating a simple brine with hot sauce, water, and kosher salt. Submerge the chicken tenderloins in this mixture and let them soak up all those spicy, salty notes for at least one hour, or even overnight if you plan ahead. This step is key to tender meat that stays moist deep inside while the outer coating crisps up beautifully.
Step 3: Making the Batter and Seasoned Flour
Mix the all-purpose flour with salt and garlic powder to form the base of the chicken’s batter. Gradually whisk in eggs and sparkling water until the mixture becomes a thin batter that will cling perfectly to the chicken. In another bowl, combine the flour with the assortment of spices including white pepper, paprika, mustard, and herbs. Stir some of the batter into the seasoned flour until it resembles coarse sand—this textured coating ensures the fried chicken will have that irresistible, crispy crust.
Step 4: Frying the Chicken
Heat oil in a deep skillet or pot to between 325 and 375 degrees Fahrenheit—this temperature range is just right to achieve a crispy golden exterior without burning. Dredge each brined chicken tenderloin first in the batter, then press into the seasoned flour mixture to coat generously. Fry the chicken in batches, careful not to overcrowd the pan, cooking until golden brown and reaching an internal temperature of 165 degrees Fahrenheit. Then drain on paper towels to keep each piece perfectly crispy.
Step 5: Making the Spicy Honey Butter Drizzle
In a small saucepan, melt unsalted butter and whisk together with honey and hot sauce over low heat. This luscious drizzle adds a sticky-sweet heat that elevates the entire dish. Drizzle this over your plated Chicken and Waffles just before serving to tie all the flavors in a delightful harmony.
How to Serve Chicken and Waffles
Garnishes
Adding garnishes to your Chicken and Waffles not only makes the dish look irresistible but also enhances its flavor profile. Fresh chopped parsley brings a pop of green and mild herbal brightness, while a sprinkle of flaky sea salt can add a pleasant crunch and depth. For a fun twist, try sliced green onions for a gentle onion bite, or even a dollop of creamy whipped butter for extra richness.
Side Dishes
This meal is often filling on its own, but if you want to round it out, consider classic Southern sides like collard greens or buttered corn. Crisp fried okra or sweet candied yams add beautiful contrasts of texture and sweetness. A simple side salad with a tangy vinaigrette can lighten the plate and balance the richness of the chicken and waffles.
Creative Ways to Present Chicken and Waffles
Presenting Chicken and Waffles in thoughtful ways can turn this comfort dish into a showstopper. Try stacking smaller waffles with bite-sized fried chicken pieces layered in between, drizzled generously with the spicy honey butter. For a brunch party, serve mini waffle bites topped with chicken strips and individual drizzle portions on a platter. You can even add a scoop of maple-infused whipped cream for a decadent finish.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled chicken and waffles separately in airtight containers in the refrigerator. This helps maintain the best texture for each component. The fried chicken will keep well for up to 3 days, while waffles stay fresh for about 2 days.
Freezing
Chicken and Waffles can also be frozen for future enjoyment. Wrap the waffles individually in plastic wrap and place them in a freezer-friendly bag. The fried chicken tenderloins should be frozen in a single layer on a baking sheet first, then transferred to a container or bag to avoid sticking together. Both can be stored for up to 2 months without losing much quality.
Reheating
To reheat, a toaster or oven works best for waffles, heating them until they regain crispness. For the fried chicken, use an oven or air fryer, heating at 350 degrees Fahrenheit for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible to prevent soggy textures.
FAQs
Can I use bone-in chicken instead of tenderloins?
Absolutely! Bone-in pieces will take longer to cook but can add more flavor. Just adjust frying times and ensure the chicken reaches the proper internal temperature for safety.
What can I substitute if I don’t have buttermilk?
You can make a quick substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let it sit for 5 minutes before using for a similar tang and tenderness.
Is the spicy honey butter drizzle very hot?
Not at all! The hot sauce adds a gentle warmth balanced by the sweetness of honey and richness of butter, making it pleasantly spicy without overwhelming heat.
Can I make the batter ahead of time?
It’s best to prepare the waffle batter just before cooking for optimal fluffiness, but you can mix the seasoned flour and chicken batter ahead to save time on frying day.
How can I make the chicken and waffles gluten-free?
Substitute all-purpose flour with a gluten-free flour blend in both the waffles and chicken coating. Make sure other ingredients like baking powder are gluten-free too.
Final Thoughts
Chicken and Waffles is the kind of dish that brings joy with every bite, combining textures and flavors that feel like a celebration on your plate. Whether it’s for a special brunch or a cozy dinner, making this recipe at home is a surefire way to create memorable meals your family and friends will rave about. Don’t wait—grab those ingredients and make your kitchen smell like the best soul food around!
