Baked Pesto Zucchini Boats Recipe
If you’ve been hunting for a delightful, healthy dish that feels both fresh and indulgent, let me introduce you to the joy of Baked Pesto Zucchini Boats. These vibrant zucchini halves cradle a luscious mix of herbaceous pesto and juicy cherry tomatoes, all crowned with a golden layer of melted mozzarella. Every bite bursts with summer flavor, making it a perfect side or appetizer that feels as good as it tastes. Trust me, once you try these Baked Pesto Zucchini Boats, they’ll quickly become one of your go-to dishes whether for a weeknight dinner or a casual gathering with friends.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making these zucchini boats shine. Each one plays a vital role—from the tender zucchinis that act as edible bowls to the pesto’s rich, aromatic punch. Together, they create a colorful plate that’s as inviting to the eyes as it is to the palate.
- 2 zucchinis, halved: Choose firm, medium-sized zucchinis for sturdy boats that hold their filling well.
- 3 tbsp pesto: A vibrant sauce packed with basil, garlic, and pine nuts that infuses the dish with bright herbal notes.
- 1/2 cup cherry tomatoes, diced: Their juicy sweetness complements the pesto perfectly and adds lovely pops of color.
- 1/2 cup mozzarella, shredded: Melts to a gooey, golden topping that binds all the flavors together wonderfully.
- Salt + pepper: Essential seasonings that balance and enhance every bite.
How to Make Baked Pesto Zucchini Boats
Step 1: Prepare the Zucchini
Start by washing the zucchinis thoroughly. Then, slice each one in half lengthwise to create the “boats.” Carefully scoop out the soft inner flesh with a spoon, leaving a thick enough edge so the zucchini holds its shape during baking. Lightly season the hollowed centers with salt and pepper to give them a subtle boost of flavor that will carry through the finished dish.
Step 2: Fill with Pesto and Tomatoes
Spread about a tablespoon and a half of vibrant pesto evenly inside each zucchini half. Next, scatter the diced cherry tomatoes over the pesto, distributing them so each boat has a juicy, sweet burst with every bite. This layering creates a beautiful medley of flavors and textures that make the Baked Pesto Zucchini Boats truly delicious.
Step 3: Top with Mozzarella
Sprinkle a generous amount of shredded mozzarella over the filled zucchini halves. This cheese will melt beautifully in the oven, creating an irresistible golden crust that contrasts with the fresh filling beneath. Mozzarella’s creamy texture complements the pesto and tomatoes perfectly.
Step 4: Bake to Perfection
Place the zucchini boats on a baking tray and pop them into the oven preheated to 375°F (190°C). Bake for about 20 minutes, or until the zucchini is tender yet still holds its shape, and the cheese is melted and slightly golden. Keep an eye on them towards the end to achieve that perfect balance of softness and crispiness.
How to Serve Baked Pesto Zucchini Boats
Garnishes
Once your Baked Pesto Zucchini Boats are fresh from the oven, consider garnishing with a sprinkle of freshly chopped basil or a few delicate shreds of parmesan for an added layer of flavor. A light drizzle of extra virgin olive oil or a pinch of red pepper flakes can also add an exciting finishing touch.
Side Dishes
These zucchini boats pair wonderfully with a crisp green salad or lightly toasted garlic bread to soak up any delicious pesto juices. For a heartier meal, you might serve them alongside roasted chicken or baked fish to keep the entire plate balanced and satisfying.
Creative Ways to Present
Arrange the boats on a vibrant platter with contrasting colors such as lemon wedges or roasted red peppers. For a party, serve mini versions as an appetizer by slicing zucchinis into smaller sections. Adding edible flowers or microgreens on top can elevate the visual appeal and make your guests’ eyes light up before the first bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply place your Baked Pesto Zucchini Boats in an airtight container and refrigerate. They’ll stay fresh for up to two days, making for a convenient and tasty next-day snack or meal addition.
Freezing
While these zucchini boats taste best fresh, you can freeze them if needed. Freeze them unbaked by wrapping tightly in plastic wrap and foil, then place in a freezer-safe container or bag. When ready, thaw overnight in the fridge and bake fresh to retain the best texture and flavor.
Reheating
To reheat, place leftover Baked Pesto Zucchini Boats in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps the zucchini tender without drying it out and helps the cheese regain its delightful melty texture.
FAQs
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto works wonderfully and saves time, but if you have fresh pesto on hand, it adds an even brighter, fresher herb flavor to the dish.
What can I substitute for mozzarella?
If mozzarella isn’t your favorite, feel free to use other cheeses like provolone, fontina, or a sprinkle of parmesan for a sharper taste. Just pick a cheese that melts well if you want that gooey topping.
Are Baked Pesto Zucchini Boats gluten-free?
Yes, these zucchini boats are naturally gluten-free, making them an easy choice for those with gluten sensitivities or anyone looking for a light, gluten-free appetizer or side dish.
Can I add protein to make it a full meal?
Definitely! Adding cooked chicken, sausage, or even chickpeas into the filling can elevate these boats into a satisfying main course without losing their fresh, vibrant charm.
What’s the best way to scoop zucchini centers?
A spoon or a small melon baller works best. Scoop gently so you keep about a 1/4-inch thick wall around the edges, ensuring the zucchini holds its shape while baking.
Final Thoughts
These Baked Pesto Zucchini Boats are one of those recipes that effortlessly combine simplicity and sophistication, offering a fresh and irresistible way to enjoy vegetables. Whether you’re cooking a quick weeknight dinner or impressing friends at your next get-together, they’re sure to win hearts and empty plates. Give them a try—you’ll wonder how you ever lived without this cheerful, flavorful dish in your kitchen repertoire!
