Strawberry Cream Fudge Recipe
There is nothing quite like the luscious, silky delight of Strawberry Cream Fudge to brighten up any sweet tooth craving. This smooth, melt-in-your-mouth treat pairs the rich creaminess of white chocolate with vibrant, fruity strawberry notes for a confection that feels both indulgent and refreshingly light. With its delicate pink hue and naturally sweet aroma, Strawberry Cream Fudge is a showstopper for dessert tables, heartfelt gifts, or simply a special homemade treat to savor. Get ready to fall in love with every creamy bite of this wonderfully simple yet elegant fudge.
Ingredients You’ll Need
Gathering the right ingredients for Strawberry Cream Fudge is delightfully straightforward, and each one plays an essential part in delivering that signature smooth texture, sweet flavor, and beautiful color. Let’s look at what you’ll need:
- 300 g white chocolate: Choose high-quality white chocolate for the richest, creamiest base.
- 120 ml condensed milk: Adds luscious sweetness and ensures a silky finish.
- 2 tbsp butter: Enhances smoothness and richness, balancing the fudge perfectly.
- 3 tbsp strawberry purée or jam: Infuses the fudge with bright natural strawberry flavor and soft pink color.
- 1 tsp vanilla: Brings warmth and depth, rounding out the taste beautifully.
How to Make Strawberry Cream Fudge
Step 1: Melt the Base Ingredients
Start by gently melting the white chocolate, condensed milk, and butter together. It’s best to use a double boiler or a heatproof bowl set over simmering water to ensure the mixture doesn’t burn. Stir continuously as the ingredients meld into a glossy, luscious base for your fudge.
Step 2: Add the Strawberry Magic
Once smooth, remove the mixture from heat and stir in your strawberry purée or jam along with the vanilla. Mixing these in while the fudge is still warm helps the flavors blend seamlessly, giving your fudge those irresistible strawberry cream notes and a soft rosy tint.
Step 3: Set the Fudge
Pour the smooth mixture into a pan lined with parchment paper to prevent sticking. Spread it out evenly for uniform squares later. Refrigerate the fudge for at least 2 hours, allowing it to firm up into that perfect soft but sliceable consistency.
Step 4: Cut into Squares
When set, lift the fudge out of the pan and place it on a cutting board. Slice it into bite-sized squares using a sharp knife. Clean your knife between cuts for neat edges and the best presentation.
How to Serve Strawberry Cream Fudge
Garnishes
Elevate your Strawberry Cream Fudge by sprinkling a few freeze-dried strawberry pieces or finely chopped pistachios on top before serving to add texture and a pop of color. A light dusting of powdered sugar can also make each square look irresistibly elegant.
Side Dishes
This fudge pairs beautifully with a cup of herbal tea or a light sparkling wine. If you’re serving it as part of a dessert platter, fresh berries and whipped cream provide a complementary freshness without overpowering the fudge’s delicate strawberry flavor.
Creative Ways to Present
For gifting or festive occasions, wrap the fudge squares individually in wax paper tied with a little ribbon or arrange them in a decorative box with tissue paper. You can also serve Strawberry Cream Fudge atop a white dessert plate garnished with strawberry sauce drizzle for an upscale dessert presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Cream Fudge in an airtight container in the refrigerator. Properly stored, it stays fresh and creamy for up to one week, which is perfect for enjoying throughout the week or sharing with friends.
Freezing
If you want to make this treat ahead of time or extend its shelf life, you can freeze Strawberry Cream Fudge. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container. When wrapped well, the fudge can freeze beautifully for up to one month without losing its texture or flavor.
Reheating
When ready to enjoy frozen fudge, simply thaw it overnight in the refrigerator. Avoid microwaving, as the fudge may lose its creamy texture. Once thawed, it’s ready to be served just like fresh.
FAQs
Can I use strawberry extract instead of purée?
While strawberry extract provides flavor, it lacks the natural fruitiness and moisture that purée or jam offers. For the best texture and color in Strawberry Cream Fudge, using actual purée or jam is recommended.
Is it possible to make this fudge vegan?
Traditional ingredients like condensed milk and butter make this recipe non-vegan. However, you can substitute with coconut condensed milk and vegan butter, and ensure the white chocolate is dairy-free to create a vegan-friendly version.
Why does my fudge turn out grainy sometimes?
Graininess usually happens when the sugar crystallizes during cooking or mixing. Gently melting the chocolate without overheating and stirring constantly will help maintain a silky texture in your Strawberry Cream Fudge.
Can I use fresh strawberries instead of purée?
Yes! You can make your own purée by blending fresh strawberries until smooth. If you use fresh fruit, strain out the seeds for an extra smooth fudge, and keep in mind it might affect the texture slightly compared to jam.
How do I make sure the fudge sets properly?
Chilling your fudge for at least 2 hours is crucial. Use a reliable refrigerator temperature and a firm pan lining to help the fudge set evenly. Avoid stirring after pouring into the pan to maintain a smooth surface.
Final Thoughts
Making Strawberry Cream Fudge is such a joyful experience, from blending the rich white chocolate base to tasting that perfect burst of strawberry creaminess in every bite. Whether you’re treating yourself, gifting loved ones, or impressing guests, this fudge is guaranteed to delight. Don’t wait to try this recipe and fall head over heels for your new favorite sweet creation!
